My $140 WSM from Amazon came in on the 3rd. I unpacked it this morning to find that all three body sections were badly distorted. The body is dented and the...

I'm considering taking a job in Greensboro. How's the BBQ around there? Thanks. -- Mark Shaw contact info at homepage --...

I'm rather tired of the vegetarian who posts long pieces here regularly urging us to not eat meat. It's pointless for him and a waste of all us omnivores'...

Steve Wertz wrote: At 9 p.m., a production assistant came to collect us, and time slowed down. I have heard the theme music to the Iron Chef show dozens...

OK, apologies in advance for asking for grill recs on a barbecue group, but if it matters, I used to contribute a lot on smoking, so here goes.... Mom offered...

TrunkY wrote: A moderate amount of fat can be dealt with by using an overhead type of fat draining grill, ala the "george foreman" grill, of course too...

IT IS TIME FOR AN EXCISE TAX ON MEAT! More than 26 billion animals are slaughtered for food every year in the United States alone. The companies that raise...

Scheduled Ship Date - March 22 - April 9 Arrival Date - Today!!! Damn, and the wife has the truck...now I gotta stare at it lustfully here at work until...

Greetings Fellow Food Enthusiasts: I recently noticed that, through years of credit card use, I've accumulated enough "points" to actually get something...

Couldn't resist. Had to fire it up, cold weather and wind be damned. Had a spatchcocked bird sitting in a ziploc with some Mojo for 24 hours. Pulled it from...

UPS left it on the deck in back yesterday. I unpacked it last night after work, seems to be in primo shape and not suffering from any shipping dings. After...

hi: Just started using my brand new Polder remote thermometer I got for Xmas. (since I'm in Toronto, there was little Q'ing this winter.) I was grilling and...

An Encore Presentation of: WHY I AM A VEGETARIAN There are many reasons for being vegetarian. Some are religious, some are ethical, and some are...

I just remembered this while reading a post on here.. I was at Kruez market in Lockhart having some BBQ (almost a year ago) when we noticed a film crew was in...

butch burton wrote: Getting time to uncover the smoker. Guess I don't have to do this. I never covered mine, thinkin it'd be hard to cook that...

It's just too easy... 10 pounder was rubbed and sat for 24 hours. Kamado fired up at 4:30 PM Friday evening, brisket went on at 5PM, fat cap down, no...

Late last year briskete went from 1.12/# to 1.48 in WalMart for large 10-14# plastic covered cuts. Despite the angry cow bit, stuff is still at 1.48. Anybody...

That's all I use. Here's a safe and easy way to get them. I took 6 regular concrete blocks piled 2 high in a U-shape. There's about 14" between the side...

Just assembled mine - got here from Amazon/Fedex in perfect shape for $140 (thanks to the heads up in here) and, reading the owner's guide, they suggest, "To...

Well, I could have let it go a little longer, the smoke ring was wonderful, nice bark...but it didn't pull in the center as nicely as it could have...but thats...

I'm getting ready to smoke my first duck. Any suggestions regarding temperature of smoke, type of wood, use of rack, etc. Thanks Tom

I'm looking for some information on converting a propane BBQ to natural gas. Do it yourself info would be appreciated.

----IMPORTANT NOTICE FOR ALL THOSE PARTAKING IN THE 5 OR SIX DOLLAR LETTER----! IF YOUR INVOLVED IN EITHER ONE OF THESE PYRAMIDS...STOP! ITS NOT THAT THE...

If we all were conscientious about adding the trolls to our kill filter lists, they would slowly die off and go away. Funny, even veggie huggers are made of...

Good news: Today I uncrated a FOURTH Kamado (second Mosaic #3). Bad news: It belongs to my brother and sister-in-law. Good News: There were 15 boxes of Kamado...