Hey Everyone As last minute thing we are taking the Little One to Chicago's Children's Museum tomorrow. Anyone have suggestions for restuarants near Navy...

FOR AS LONG AS I CAN REMEMBER, I have been a vegetarian. Ever since I was a little girl, it seems my parents have come home from work every Friday, carrying...

I don't know where to ask this question so I'll try here. What, if any, is the difference between salsa and picante sauce? I've tried some web searches and...

Sorry if this is a little off topic, but I'm assuming alot people in this group would be proficient at cooking wild game. How should I cook this? I was...

On Wed, 10 Mar 2004 20:38:46 GMT, Mark wrote: Anyhow, for now, I think I've decided that I'll stick to briquettes...

I'm wrapping up reading this book. Man! Lotta history, good recipes to try (Smoked Cabbage, Brisket sandwhich) and the where and why of the different...

Agenda for a New America Part One The Politics of Vegetarianism By Vasu Murti Chapter 17 - More Voices Calling for Justice In a paper presented before the...

I have a NBBD (older model with the heavier gauge metal). After having recently purchased a WSM, I don't think I will use it (the NBBD) again for Q ing. It's...

Can anyone tell me, what makes the WSM a wonderful cooker? What in its design contributes to its reputation as a miser on fuel? "set it and forget it" style...

So far I love it!!! I do have one question, the stainless heat deflector thingies underneath the grates get pretty nasty. How often do I have to clean those...

I've been trying to find a WSM on the Canadian prairies for quite a while now. Nobody carries them in my city. Is anyone aware of a place I could buy one...

I picked up a Cross Rib Roast and was thinking of smoking it in my WSM this weekend. I've done some searches and haven't seen anything on cooking this cut of...

"AG" wrote in message ... It's a great weekend for smoking! The only problem is I just...

First of all, I have no connection to the makers of this film, no interest in its profits and nothing to gain in reporting about it here. So here goes: I saw...

I wanted to do some ribs today, but didn't have any on hand. Walked over to the co-op and they had some all-natural babybacks for $4.99/pound. They were so...

I am thinking about buying a Bandera smoker. I have been using a cast iron smoker with a side fire box for several years and it's just about worn out. Don't...

Well folks, after lurking here for a year, researching on my own, and then offering a few small tidbits of informaiton I finally got my own WSM via the Amazon...

Okay kids, Looks like I am going to be making a quick trip to NY to finish packing up my father's apt., then flying down to Jacksonville, FL and driving the...

Agenda for a New America Part One The Politics of Vegetarianism By Vasu Murti Chapter 19 - Political Action In 1989, for example, Presbyterian Minister and...

I just got my WSM from the Amazon deal. I stopped by the butcher and got the following: 9lb pork roast 2 slabs "St Louis" cut ribs 3lb corned beef I am...

I had argued a dry trial burn to remove "residues" was unnecessary given that the porcelain is baked on by Weber at the factory and is not paint. Browsing a...

I managed to buy a house last year, so now I am looking to buy a new charcoal grill for this summer. My budget is under $150. I have been trying to educate...

Major lurker coming out to ask a question... the other day was thinking of beef bacon I had once as a kid. I have always kept a look out for it in the markets...

Go here and look at all the lump charcoals. http://www.nakedwhiz.com/lumpindexpage.htm?bag Note the Real Flavor Brand near the bottom is a WAL MART Brand. So...

Pardon me if this is OT to this NG. I am also asking this in rec.food equipment and rec.knives looking for answers. Figured y'all'd know about knives: After...