I was surprised to read on the Virtual Weber Bullet site (see http://www.virtualweberbullet.com/woods.html ) that it says that the charcoal itself doesn't add...

Mike Bernardoni wrote: I was wondering..if you had an electric smoker that didn't have a temperature control, would you wire it with a temperature control...

Hi All Lara and I enjoyed our trip Chicago yesterday. Tonight we will try and write a review of Spoon Thai in Chicago. I have post pictures of our meal...

$499 with free shipping at Amazon. Anyone else buy this one? Seems like a decent price.

Thanks to everyone for the coke/rib info. This time I'm going to ask first before plowing ahead. I picked up a vacuum packed frozen "beef medallion roast",...

Hi, Could anyone tell me how many lava rocks should I put on my gas barbeque? I read somewere that part of the fat that is dripping on the lava rocks...

Steve Wertz wrote: Theoretically, of course, suppose you really killed something in the smoker. For whatever reason it just didn't turn out right. ...

Looking for restaurant recommendations in St. Louis. Q or otherwise Moderate to inexpensive (small budget this trip) Needn't be fancy (obviously from above), a...

Peter wrote: Hi all. I'm going to try an experiment and I'm giving you a chance to talk me out of it. It's based on pulling together various...

Any ideas for brining, basting, smoking, etc... a Suckling Pig?

Why you should turn vegetarian (courtesy of http://members.iinet.net.au/~rabbit/peacea.htm) This is a summary of the 3 main reasons why you should turn...

Type in www.manmeat.com on the old web browser and see what you get. Not what a dirty mind would expect eh! Somebody someplace has a sense of humor in my...

"We manage to swallow flesh only because we do not think of the cruel and sinful thing that we do. Cruelty...is a fundamental sin, and admits of no arguments...

Steve Wertz wrote: Yahoo messenger contact TFM at drunken_carpenter to get invited to the conference. 7 people there, missing one contestant though. Me?...

OK I'm ready to try the sand pan in the WSM this weekend... Camping out and going to overnight minion a couple of big butts and figure I can get a lot more...

http://www.sorbentsystems.com/sinbosealer.html VS-280 vacuum food sealer. Matthew

Hi all, since Liquid Smoke is not easy to obtain here in Germany i´d like to import a large bottle from the US. I´d like to know how long an open bottle can...

I was in a Korean supermarket in Santa Clara, CA the other and I spotted some palm charcoal. It is extruded like coconut charcoal. The problem was that they...

On: Date: 2004-01-27 15:24:21 PST at: alt.food.barbecue in Subject: I'm fed up with this jackass I posted the following at thread count number...

I picked up a small (1 1/2lbs) boneless shoulder picknic pork roast for $2.49 a pound at the local market. The wrap say that it's been seasoned with "spices,...

8 1/2 pound pork shoulder/boston butt(call it what you want) - weighed on a scale to be sure. I cut some slits in the meat, and stuffed in soem slices of...

Where's the best pork in Lexington, NC. Wife and I will be there this Saturday and only have 2 hours to stop for lunch! My preference is pulled pork that has...

Hi Group, I found these on sale yesterday for .97/lb and couldn't resist. Too bad I was planning on doing some butts to pull. Any ideas on how these could be...

Hi all, In the past week we have discovered that our 14 month old loves Pho Dac Blet, Bun Thit Heo Nuong Cha Glo, potato pancakes, brats, and tofu with...

I was reading some other threads (Eggs & Ks with pizza stones and other NBBD owners have added foil wrapped fire brick with some success). And got to thinking...