http://www.sorbentsystems.com/sinbosealer.html VS-280 vacuum food sealer. Matthew

Hi all, since Liquid Smoke is not easy to obtain here in Germany i´d like to import a large bottle from the US. I´d like to know how long an open bottle can...

I was in a Korean supermarket in Santa Clara, CA the other and I spotted some palm charcoal. It is extruded like coconut charcoal. The problem was that they...

On: Date: 2004-01-27 15:24:21 PST at: alt.food.barbecue in Subject: I'm fed up with this jackass I posted the following at thread count number...

I picked up a small (1 1/2lbs) boneless shoulder picknic pork roast for $2.49 a pound at the local market. The wrap say that it's been seasoned with "spices,...

8 1/2 pound pork shoulder/boston butt(call it what you want) - weighed on a scale to be sure. I cut some slits in the meat, and stuffed in soem slices of...

Where's the best pork in Lexington, NC. Wife and I will be there this Saturday and only have 2 hours to stop for lunch! My preference is pulled pork that has...

Hi Group, I found these on sale yesterday for .97/lb and couldn't resist. Too bad I was planning on doing some butts to pull. Any ideas on how these could be...

Hi all, In the past week we have discovered that our 14 month old loves Pho Dac Blet, Bun Thit Heo Nuong Cha Glo, potato pancakes, brats, and tofu with...

I was reading some other threads (Eggs & Ks with pizza stones and other NBBD owners have added foil wrapped fire brick with some success). And got to thinking...

Hey Everyone As last minute thing we are taking the Little One to Chicago's Children's Museum tomorrow. Anyone have suggestions for restuarants near Navy...

FOR AS LONG AS I CAN REMEMBER, I have been a vegetarian. Ever since I was a little girl, it seems my parents have come home from work every Friday, carrying...

I don't know where to ask this question so I'll try here. What, if any, is the difference between salsa and picante sauce? I've tried some web searches and...

Sorry if this is a little off topic, but I'm assuming alot people in this group would be proficient at cooking wild game. How should I cook this? I was...

On Wed, 10 Mar 2004 20:38:46 GMT, Mark wrote: Anyhow, for now, I think I've decided that I'll stick to briquettes...

I'm wrapping up reading this book. Man! Lotta history, good recipes to try (Smoked Cabbage, Brisket sandwhich) and the where and why of the different...

Agenda for a New America Part One The Politics of Vegetarianism By Vasu Murti Chapter 17 - More Voices Calling for Justice In a paper presented before the...

I have a NBBD (older model with the heavier gauge metal). After having recently purchased a WSM, I don't think I will use it (the NBBD) again for Q ing. It's...

Can anyone tell me, what makes the WSM a wonderful cooker? What in its design contributes to its reputation as a miser on fuel? "set it and forget it" style...

So far I love it!!! I do have one question, the stainless heat deflector thingies underneath the grates get pretty nasty. How often do I have to clean those...

I've been trying to find a WSM on the Canadian prairies for quite a while now. Nobody carries them in my city. Is anyone aware of a place I could buy one...

I picked up a Cross Rib Roast and was thinking of smoking it in my WSM this weekend. I've done some searches and haven't seen anything on cooking this cut of...

"AG" wrote in message ... It's a great weekend for smoking! The only problem is I just...

First of all, I have no connection to the makers of this film, no interest in its profits and nothing to gain in reporting about it here. So here goes: I saw...

I wanted to do some ribs today, but didn't have any on hand. Walked over to the co-op and they had some all-natural babybacks for $4.99/pound. They were so...