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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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got a usps money order #11424840445 for by copperhawkusa@hotmail.com
got a usps money order #11424840445 for $25 in mail from georgia, usa to calif, usa to: ku klux klan from: ku klux klan it was bought at a post office in...
08-05-2008 08:59 PM
by winnard Go to last post
2 9
Fire Science: Fire Pits by Nunya Bidnits[_2_]
gaojihuiyuan posted an attempted fraud: Fire Science: Fire Pits A large selection of fire pits, grills, patio heaters and torches. Wood burning and gas...
08-05-2008 02:03 PM
by Nunya Bidnits[_2_] Go to last post
0 10
Cured Smoked Pork Butt by Kent
Hello all this Sunday, I brine cured a pork butt with Morton's Tenderquick using their recipe on the package. I did cut back a little. Their recipe uses 1...
08-05-2008 02:39 AM
by Edwin Pawlowski Go to last post
10 17
meat terminology? by Grant Erwin
Is a "pork shoulder blade roast" the same as a "Boston butt"? Grant Erwin
08-05-2008 01:02 AM
by Sqwertz Go to last post
9 19
Hey Buzz... Great American? by Nunya Bidnits[_2_]
Hey Buzz, We got our pit assignment for the GAB, its 732. Got yours yet? MartyB in KC
07-05-2008 04:01 PM
by Nunya Bidnits[_2_] Go to last post
5 24
Report: Hogfest this weekend (3 May) in Edenton, North Carolina(long) by Dana[_2_]
My pal Don moved to North Carolina several years ago, and called me up last year when his local town organized a BBQ competition. Neither one of us had ever...
07-05-2008 06:24 AM
by Dana[_2_] Go to last post
6 26
I'm BAAAA-aaaack! :) by Stan
Hello, All! Don't know if many (any?) of you would remember me, but I used to hang around here a lot and even contributed to the discussions, on occasion. I...
07-05-2008 03:36 AM
by motley me Go to last post
10 18
BBQ Styles by Joseph
Hey Folks, I am thinking about using all the different styles of BBQ I am aware of to create a log and help decide which I prefer best. These are the...
(Multi-page thread 1 2 3 4)
06-05-2008 04:03 PM
by Ivan Weiss Go to last post
49 50
Ammonia Smell on Lump? by Sqwertz
I got a strong smell of ammonia right after I poured on a second batch of lump. The smell dissipated after 5-6 minutes. There wasn't any meat on the fire...
06-05-2008 12:09 AM
by Denny Wheeler Go to last post
6 23
Apple wood - What Kind by John O[_2_]
"ChrisGW" wrote in message ... To be more specific is Crab Apple wood. I just trimmed...
05-05-2008 07:29 PM
by John O[_2_] Go to last post
0 11
Apple wood - What Kind by Default User
ChrisGW wrote: To be more specific is Crab Apple wood. I just trimmed up a Crab Apple tree and would like to know if it is any good to use? It's fine, I...
05-05-2008 06:50 PM
by Default User Go to last post
0 12
Apple wood - What Kind by Dave Bugg
ChrisGW wrote: To be more specific is Crab Apple wood. I just trimmed up a Crab Apple tree and would like to know if it is any good to use? For staking...
05-05-2008 06:27 PM
by Dave Bugg Go to last post
0 12
Cedar Wood by gngycwj@gmail.com
Cedar Wood Specialty sawmill in SD Black Hills. Nationwide shipping of Ponderosa pine, spruce, aspen, Burr oak, red cedar. http://www.yinwoo.net.cn/ Cedar...
05-05-2008 02:58 PM
by gngycwj@gmail.com Go to last post
0 9
"the" chicken by Randy[_9_]
This went over well at the Waldorf, MD Eggfest this weekend. -RP http://www.nakedwhiz.com/thechicken.htm
05-05-2008 04:48 AM
by Randy[_9_] Go to last post
0 10
BBQ VAC by Joseph
Just saw this at Harbor Freight... http://tinyurl.com/4qlmjk Anybody ever use one of these? I am thinking about buying one to use on the fire box and...
03-05-2008 08:51 PM
by Dave Bugg Go to last post
2 14
Sweet Sixteen by Ivan Weiss
Hi gang. Every word of this is true. My daughter's 16th birthday fell on Saturday April 19, when it was her weekend at my place. I asked her what she wanted...
02-05-2008 05:41 PM
by thea_inbinders@nospamyahoo.com Go to last post
11 13
need more heat in a Brinkmann Smoke'N Grill by JeffH[_2_]
Until I build something for myself, I have a second-hand Brinkmann Smoke'N Grill to do my hot smoking in. I've used it a few times and get nice flavor out of...
02-05-2008 12:21 PM
by JeffH[_2_] Go to last post
3 12
I saved a fellow barbecuer by skeeter
I saw a friend of mine purchasing a bag of royal oak natural lump, with a bottle of charcoal starting fluid. I told her about using a chimney starter, and she...
(Multi-page thread 1 2)
01-05-2008 04:06 AM
by Nick Cramer Go to last post
26 27
BBQ is a health food by Dave Bugg
A tasty tidbit: Beef brisket is good for you A&M scientists say corn-fed cattle yield meat that's high in healthy fat Texas A&M University scientists Tuesday...
(Multi-page thread 1 2)
01-05-2008 03:25 AM
by BOB[_9_] Go to last post
16 24
i want try make bbq in this summer party by myrichnetwork@gmail.com
anybody please recommend what menu make in bbq party. thankyou http://tinyurl.com/6drd2j
30-04-2008 10:54 PM
by nailshooter41@aol.com[_2_] Go to last post
1 12
Things That Can Kill You In A Lake by Celebrity Perkoff Club
We all know the dangers of swimming in the ocean(Sharks) what are the dangers of swimming in a lake? Is there any kind of really bad ass fish or something...
30-04-2008 07:57 AM
by dh@. Go to last post
12 14
grill suggestions by JeffH[_2_]
At the risk of everyone telling me to Google the last 40 years of data in this newsgroup for this information... I have a Brinkmann Smoke'N Grill that I got...
30-04-2008 06:36 AM
by nailshooter41@aol.com[_2_] Go to last post
10 15
FlavorWise - Delicious Indian Recipes by flavorwise@gmail.com
Hello, FlavorWise - www.FlavorWise.com is a website where you can search over thousand recipes, share your own recipes, get customized menus and grocery...
29-04-2008 11:26 PM
by flavorwise@gmail.com Go to last post
0 16
BBQ Styles - Side dish question. by Scootz
Since styles were brought up, i have a specific side dish question. Who here makes their own Brunswich Stew? Are you a soup style or southern style stew...
29-04-2008 02:44 AM
by Scootz Go to last post
0 9
Clay pot smokers by No Name
Anyone have any experience in building or using a clay pot smoker. I have read some specs on Kamado cookers and DIY, e.g. building one from ceramic clay pots...
28-04-2008 07:08 PM
by Tutall Go to last post
9 16
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