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Anyone interested in running my 'Q joint? by
Dave Bugg
I want to make sure that if I become ill, or take a vacation, that I will
have a resource (person) in place to fill in..... it's a cash flow thing :-)
The...
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2 |
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ATTA-BOY Weber! by
Matthew L. Martin
My replacement charcoal bowl for the damaged WSM has arrived. It is in
perfect condition. I really have to wonder why they don't package WSMs
as well as they...
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3 |
19 |
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Some stats by
F.G. Whitfurrows
It warn't me!
--
Fosco Gamgee Whitfurrows
and his 6" boner
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1 |
15 |
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Not ours by
Edwin Pawlowski
"james" wrote in message
...
"Animals are not ours to eat, wear, experiment on, or use for
...
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3 |
18 |
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stainless steel vs. porcelain cast iron by
Nova
i am about to buy my first high end grill. i need help. which of these grates
is better. stainless or porcelain cast iron. i have heard the stainless...
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4 |
43 |
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Must read by
Joyce B.
WHY IS THE NUMBER OF VEGETARIANS INCREASING SO RAPIDLY?
There seems to be an increasing number of articles in the media about the
dangers of eating meat:...
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2 |
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First cook with lump by
Randy
I bought a bag of lump from Walmart and tried it out with some spares in
the WSM. The first difference I noticed was the chimney was only about
3/4 full by...
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24-03-2004 03:19 PM
by Randy
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In the long run by
Fanny Pack
Agenda for a New America
Part One
The Politics of Vegetarianism
By Vasu Murti
Chapter 20 - Conclusion and Bibliography
In the long run, we are all going to be...
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24-03-2004 01:23 PM
by Mark
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2 |
27 |
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Rib Experiment finale by
Peter
Well, it was an interesting experiment. First the obvious: Way too sweet.
The sugar almost (but fortunately not quite) overpowered the meat and smoke.
It was...
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24-03-2004 10:50 AM
by M&M
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3 |
58 |
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Does charcoal add any "smoke" taste? by
Dave K.
I was surprised to read on the Virtual Weber Bullet site (see
http://www.virtualweberbullet.com/woods.html ) that it says that the
charcoal itself doesn't add...
( 1 2 3)
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34 |
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Rheostat for Electric Smoker?? by
Reg
Mike Bernardoni wrote:
I was wondering..if you had an electric smoker that didn't have a
temperature control, would you wire it with a temperature control...
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2 |
51 |
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Spoon Thai Review Coming Soon. by
Master Chef Richard Campbell
Hi All
Lara and I enjoyed our trip Chicago yesterday. Tonight we will try and write
a review of Spoon Thai in Chicago. I have post pictures of our meal...
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24-03-2004 05:35 AM
by Mark
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24-03-2004 03:19 AM
by Pete
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2 |
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This time I'm asking first! by
Peter
Thanks to everyone for the coke/rib info. This time I'm going to ask first
before plowing ahead. I picked up a vacuum packed frozen "beef medallion
roast",...
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24 |
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How many lava rocks should I put? by
NoOne
Hi,
Could anyone tell me how many lava rocks should I put on my gas barbeque? I
read somewere that part of the fat that is dripping on the lava rocks...
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4 |
35 |
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What to do with Failed BBQ experiments by
Reg
Steve Wertz wrote:
Theoretically, of course, suppose you really killed something in
the smoker. For whatever reason it just didn't turn out right.
...
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36 |
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St. Louis Recommendations by
Anon
Looking for restaurant recommendations in St. Louis.
Q or otherwise
Moderate to inexpensive (small budget this trip)
Needn't be fancy (obviously from above), a...
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9 |
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Ribs experiment by
BOB
Peter wrote:
Hi all. I'm going to try an experiment and I'm giving you a chance to talk
me out of it. It's based on pulling together various...
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23-03-2004 12:00 PM
by M&M
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Suckling Pig by
Chef
Any ideas for brining, basting, smoking, etc... a Suckling Pig?
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3 |
15 |
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Succotash by
Ord'nary Joe
Why you should turn vegetarian (courtesy of
http://members.iinet.net.au/~rabbit/peacea.htm)
This is a summary of the 3 main reasons why you should turn...
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1 |
17 |
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Kinda funny, BBQ-related... by
JJ
Type in www.manmeat.com on the old web browser and see what you get.
Not what a dirty mind would expect eh!
Somebody someplace has a sense of humor in my...
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22-03-2004 05:18 PM
by JD
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4 |
28 |
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Palm Coal by
Dutch
"We manage to swallow flesh only because we do not think of the cruel and
sinful thing that we do. Cruelty...is a fundamental sin, and admits of no
arguments...
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Drinkathon in progress by
bbq
Steve Wertz wrote:
Yahoo messenger contact TFM at drunken_carpenter to get invited to
the conference. 7 people there, missing one contestant though.
Me?...
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3 |
39 |
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To foil or not to foil the pan by
SonoranDude
OK I'm ready to try the sand pan in the WSM this weekend... Camping out and
going to overnight minion a couple of big butts and figure I can get a lot
more...
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5 |
29 |
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Anyone have one of these? by
Matthew L. Martin
http://www.sorbentsystems.com/sinbosealer.html
VS-280 vacuum food sealer.
Matthew
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21-03-2004 11:22 AM
by M&M
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