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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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Recipe for "Urban Spareribs" by Ray Gordon
This is what you do when all you have is a stovetop, but you like ribs, and no one around you makes good ones (there might be five places in Philadelphia that...
19-04-2004 05:06 AM
by Wayne Boatwright Go to last post
13 35
skinned wild turkey breast by Some Mike
Hello all, I've been asked to smoke a skinned wild turkey breast tomorrow. I've successfully smoked domestic turkeys with their skin intact, but I'm...
19-04-2004 01:15 AM
by Some Mike Go to last post
8 17
Chile Pepper by BOB
The June issue of Chile Pepper magazine I just received in the mail is just about totally devoted to BBQ. It includes about 65 recipes and a "road trip" to 8...
19-04-2004 12:51 AM
by BOB Go to last post
0 26
soaking wood by D
Hello I have a cheap cylinder water smoker I bought at the local outlet. You know the type with a water tray and two grills. Well I've have good luck with it...
19-04-2004 12:42 AM
by Steve Wertz Go to last post
12 41
Maverick ET73 smoker thermometer - problem? by Larry Dawson
Hi, I just purchased one of these thermometersand am not sure it is functioning correctly. When the receiver and transmitter register, the dual temp. on the...
19-04-2004 12:31 AM
by Monroe, of course... Go to last post
1 34
Help Me Fill a Hole With a Smoker by Al Fresco
I have a brick enclosure that used to hold a gas grill. The hole is 28" wide, 22" deep, and 17" high. I would rather put a smoker in it than a grill. Does...
18-04-2004 09:27 PM
by Charles Demas Go to last post
10 58
In defense of gas grills to make real BBQ by Jason in Dallas
(Disclosu I have a Weber gas grill and love it, been using gas grills for ages. Also have a Weber Smokey Mountain bullet smoker that I love.) I was looking...
(Multi-page thread 1 2 3)
18-04-2004 05:48 PM
by Monroe, of course... Go to last post
43 96
Good price for wood? by Gavin
I found a place that sells 30# bags of dry applewood logs for $10. I bought one bag to try in my WSM. I've never used wood before, always oak lump, cuz that's...
18-04-2004 02:55 PM
by Edwin Pawlowski Go to last post
4 38
Mixing wood by Dimitri
Hello; Some of my recent wood choices have been : Apple, Hickory, Whiskey Oak, Regular Oak, California Red Oak & Pecan. Has anyone "mixed the wood" or started...
18-04-2004 02:14 PM
by Jack Curry Go to last post
11 32
Where to find the BBQ FAQ by Bill Wight
You can get a copy of the latest BBQ List FAQ in one of the following ways: 1) Vince Vielhaber has set up an email autoresponder. Send email...
18-04-2004 01:58 PM
by WiScottsin Go to last post
4 17
New Costco smoker by notbob
Heads up on a new smoker at some Costco's. It's a stainless steel version of those cabinet-style gas powered vertical smokers. It's a Country Home Moutain or...
18-04-2004 08:29 AM
by Steve Wertz Go to last post
2 35
BBQ Travel by mtbchip
I'm planning a "roadtrip"next year from New Orleans to either Atlanta or Orlando. Our trip will take 5 days in order to enjoy the backroads of the south. One...
18-04-2004 07:47 AM
by simply me Go to last post
10 30
Have You Tried Whiskey Barrel Char? by kyrustic
Some of the distinct flavors found in Kentucky Bourbon whiskey comes from the years spent aging in charred white oak barrels. Now you can add that same aged...
18-04-2004 02:48 AM
by kyrustic Go to last post
0 40
VBroiler?????? by Walter H. Klaus
Has anyone purchased or tried the Stainless Steel VBroiler with the gas option. Thinking about buying one and just need some advice. Walter H....
18-04-2004 01:11 AM
by Walter H. Klaus Go to last post
0 27
Good Q in Austin by bk
I haven't been here for a while. Wife is traveling to Austin, TX for the weekend and will bring me back Q. Living in Miami, I want her to bring back great...
(Multi-page thread 1 2)
17-04-2004 09:17 PM
by bk Go to last post
15 94
book recommendation by salchichon
i just got a copy of "legends of texas bbq" great read!!! i'm wondering if there's an equivilant that covers history, pit boss biographies, recipes, etc of...
17-04-2004 07:53 PM
by Andy Williams Go to last post
1 16
Beef "back ribs" novice question by Reg
Peter wrote: After getting fairly comfortable smoking pork ribs in my ECB I brought home about 2 1/2 lbs of "beef back ribs". The online BBQ FAQ doesn't...
17-04-2004 06:32 AM
by Peter Go to last post
1 45
PING: Bugg by F.G. Whitfurrows
I'll be over that way on Tuesday. Are you stuck at work or could ya get away for lunch at the taco truck or somethin'? -- Fosco Gamgee Whitfurrows and his 6"...
17-04-2004 06:15 AM
by Dave Bugg Go to last post
8 42
Plans for a gas grill "garage" maybe for a Q pit, too? by Rob
Here's a link to some decent plans to house the gas grill on...
16-04-2004 04:08 PM
by Rob Go to last post
0 22
Sisters nice tits and Handjob 1277 by zjqlgw@ed.shawcable.net
Pictures i took from my sisters webcam of her giving her new boyfriend a handjob. she's only 15 but has nice...
16-04-2004 08:25 AM
by zjqlgw@ed.shawcable.net Go to last post
0 48
Question for SFBA Costco members by notbob
I know you're out there. :) I have a question. I finally broke down and joined Costco. I figured one of the bennies would be access to good prices on...
(Multi-page thread 1 2)
16-04-2004 07:14 AM
by Dana Myers Go to last post
20 66
Happy Easter by BOB
In honor of the day, my neighbor brought over some rabbit for me to cook. Having never cooked rabbit before, I have no idea how to cook it. I'm...
16-04-2004 05:50 AM
by Harry Demidavicius Go to last post
7 26
Easter Dinner Pork [longish]. by Harry Demidavicius
We did a Crown Rack of Pork on the K . I was commissioned to source the meat, because Samantha was working that day and I had mentioned seeing a new butcher...
15-04-2004 10:45 PM
by Jason in Dallas Go to last post
1 17
DESTINATION: Nashville..(with a side trip to Memphis), where's the Que? by Chef Juke
Hi all, A good friend (the one who keeps telling me that he and I should open a Barbecue and Blues joint) is flying into Nashville today and wants some...
15-04-2004 08:42 PM
by Walt Lewis Go to last post
1 32
Cherry Wood is it to bitter? by Stephen Russell
I lost a Cherry tree to a wind storm. I was cutting it up was interested in using some of the limbs for smoke. Is this to bitter? How about Fig or Pecan...
15-04-2004 06:55 PM
by Ivan Weiss Go to last post
9 17
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