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Recipe for "Urban Spareribs" by
Ray Gordon
This is what you do when all you have is a stovetop, but you like ribs, and
no one around you makes good ones (there might be five places in
Philadelphia that...
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13 |
35 |
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skinned wild turkey breast by
Some Mike
Hello all,
I've been asked to smoke a skinned wild turkey breast tomorrow. I've
successfully smoked domestic turkeys with their skin intact, but I'm...
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8 |
17 |
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Chile Pepper by
BOB
The June issue of Chile Pepper magazine I just received in the mail is just
about totally devoted to BBQ. It includes about 65 recipes and a "road trip" to
8...
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19-04-2004 12:51 AM
by BOB
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26 |
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soaking wood by
D
Hello I have a cheap cylinder water smoker I bought
at the local outlet. You know the type with a water tray
and two grills. Well I've have good luck with it...
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12 |
41 |
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Maverick ET73 smoker thermometer - problem? by
Larry Dawson
Hi,
I just purchased one of these thermometersand am not sure it is
functioning correctly. When the receiver and transmitter register, the
dual temp. on the...
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1 |
34 |
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Help Me Fill a Hole With a Smoker by
Al Fresco
I have a brick enclosure that used to hold a gas grill. The hole is 28"
wide, 22" deep, and 17" high. I would rather put a smoker in it than a
grill.
Does...
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10 |
58 |
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In defense of gas grills to make real BBQ by
Jason in Dallas
(Disclosu I have a Weber gas grill and love it, been using gas grills for
ages. Also have a Weber Smokey Mountain bullet smoker that I love.)
I was looking...
( 1 2 3)
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43 |
96 |
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Good price for wood? by
Gavin
I found a place that sells 30# bags of dry applewood logs for $10. I
bought one bag to try in my WSM. I've never used wood before, always
oak lump, cuz that's...
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4 |
38 |
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Mixing wood by
Dimitri
Hello;
Some of my recent wood choices have been : Apple, Hickory, Whiskey Oak,
Regular Oak, California Red Oak & Pecan.
Has anyone "mixed the wood" or started...
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11 |
32 |
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Where to find the BBQ FAQ by
Bill Wight
You can get a copy of the latest BBQ List FAQ
in one of the following ways:
1) Vince Vielhaber has set up an email autoresponder.
Send email...
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4 |
17 |
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New Costco smoker by
notbob
Heads up on a new smoker at some Costco's. It's a stainless steel version of
those cabinet-style gas powered vertical smokers. It's a Country Home
Moutain or...
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2 |
35 |
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BBQ Travel by
mtbchip
I'm planning a "roadtrip"next year from New Orleans to either Atlanta or
Orlando. Our trip will take 5 days in order to enjoy the backroads of the
south. One...
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Have You Tried Whiskey Barrel Char? by
kyrustic
Some of the distinct flavors found in Kentucky Bourbon whiskey comes from
the years spent aging in charred white oak barrels. Now you can add that
same aged...
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0 |
40 |
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VBroiler?????? by
Walter H. Klaus
Has anyone purchased or tried the Stainless Steel VBroiler with the gas
option. Thinking about buying one and just need some advice.
Walter H....
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27 |
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Good Q in Austin by
bk
I haven't been here for a while. Wife is traveling to Austin, TX for the
weekend and will bring me back Q.
Living in Miami, I want her to bring back great...
( 1 2)
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17-04-2004 09:17 PM
by bk
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94 |
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book recommendation by
salchichon
i just got a copy of "legends of texas bbq" great read!!!
i'm wondering if there's an equivilant that covers history, pit boss
biographies, recipes, etc of...
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1 |
16 |
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Beef "back ribs" novice question by
Reg
Peter wrote:
After getting fairly comfortable smoking pork ribs in my ECB I brought home
about 2 1/2 lbs of "beef back ribs". The online BBQ FAQ doesn't...
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17-04-2004 06:32 AM
by Peter
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45 |
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PING: Bugg by
F.G. Whitfurrows
I'll be over that way on Tuesday. Are you stuck at work or could ya get away
for lunch at the taco truck or somethin'?
--
Fosco Gamgee Whitfurrows
and his 6"...
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8 |
42 |
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16-04-2004 04:08 PM
by Rob
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22 |
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Sisters nice tits and Handjob 1277 by
zjqlgw@ed.shawcable.net
Pictures i took from my sisters webcam of her giving her new boyfriend a handjob. she's only 15 but has nice...
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0 |
48 |
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Question for SFBA Costco members by
notbob
I know you're out there. :)
I have a question. I finally broke down and joined Costco. I figured one
of the bennies would be access to good prices on...
( 1 2)
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20 |
66 |
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Happy Easter by
BOB
In honor of the day, my neighbor brought over some rabbit for me to cook.
Having never cooked rabbit before, I have no idea how to cook it. I'm...
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7 |
26 |
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Easter Dinner Pork [longish]. by
Harry Demidavicius
We did a Crown Rack of Pork on the K .
I was commissioned to source the meat, because Samantha was working
that day and I had mentioned seeing a new butcher...
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17 |
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Cherry Wood is it to bitter? by
Stephen Russell
I lost a Cherry tree to a wind storm. I was cutting it up was interested in
using some of the limbs for smoke.
Is this to bitter?
How about Fig or Pecan...
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