wrote in message ... Bob in socal wrote: For the edification...

I'm sure everybody has noticed it, but I'm going to mention it anyway. SPAM has recently gone over the top, much of it coming from countries antagonistic to...

I finally got a roundtuit and put a couple of garage door handles on my WSM. The fit perfectly, not modification to the handles required. I bought National...

OK, the butt is slathered with cheap yellow musturd and covered with a mixture of mostly Bad Byron's Butt Rub and a bit of my own mix. Do I cook it fat cap...

Simple question - I've never (knowingly) tried food cooked on a gas BBQ before - are they as good as using charcoal ? Thinking of getting one which comes...

I have a new "Premium Electric Smoker" from Cabela's but seem to have lost the user's manual. Can anyone rescue me somehow? I just need the basics of...

While awaiting my order of Kamado lump, I have been trying several of the brands of lump available in the area. I picked up a bag of Cowboy lump at Lowes and...

.....the absolute best barbecue that you have ever eaten? I'd like to make a list of places that I should visit while traveling. Thanks. Dave

Hi all, First post to this group for a while, but I've got a question. I've been using whisky cask staves to produce my "smoke" over recent months. I have...

Foscoe and I had a good visit Tuesday. I gotta say, his camera has really captured the feel of my joint. And the shoes really do still wear just fine. I hope,...

Well, my daughters drove up from San Antone for the weekend and guess what the first words out of their mouth were? Yep, "Dad, we need ya to cook up a bunch...

Food is addictive? Duh. But hey, BBQ made the title. http://www.cnn.com/2004/HEALTH/04/21/cravings.reut/index.html Jason

I have been using a NBBD for a number of years now and though it works really well it is a real fuel hog. I really don't want to modify it much cause I am not...

Hi all, Time, necessity and budget led me to by the $389 Char-Broil Front Avenue grill from Costco. Stainless steel, side burner, rotis, cover, smoker box, NG...

Welcome to AFB. To get a flavor of what this newsgroup is about, the FAQ is located at: http://www.eaglequest.com/~bbq/faq2/toc.html It is the best...

Lately, after using the smoker I have noticed tiny blisters cropping up on my exposed areas, hands, forearms, neck and face. I didn't think anything of it...

This morning I checked in only to find 6 new posts? IS my ISP letting me down or is everyone busy at the pit? -----= Posted via Newsfeeds.Com, Uncensored...

That should be their tagline, at least when it comes to their customer service. I purchased two top of the line PC's in 1997 from Gateway, one for me and one...

Brisket was $2.29/lb, and some good-looking full-sized packer flats with a nice later of fat was $2.89, so I thought I'd try to corn some skirt steaks at...

Well guys I know I'm going to get some heat from some or all of you about buying this grill and not The Egg or something you like. I too prefer the Santa Maria...

I bought a Barbeque's Galore Texas Chef charcoal grill about a year and a half ago, which at the time only came on a pedestal stand. Since then I've been in...

I saw one of these w/ brass burners for $299 at Lowes recently and like the specs. I know what "Commercial Grade" *usually* means, but what, specifically,...

Pork steaks, which are the result of slicing a pork butt in the same way the chuck steaks are cut from beef shoulder. They have the characteristic 7-bone (when...

"Into the Fire" on FoodTV the other night did a piece on the Carnegie Deli. They showed the plant where Carnegie processes raw beef into their corned beef and...

Hi all: I've been reading here for quite some time, finally bought the bullet ( literally ) and bought a WSM. I put it together yesterday, and did...