Question: I fancy smoking some calves or ox liver. I have googled smoked liver and the majority of hits seem to be for smoked liver sausage. Has anyone any...

Sperm is better for cooking than water. You just need a few bulls and collect enough sperm for tasty meals.

Trust me, the following is not a joke. A guy at work was asking about BBQing pig snoots. He tried smoking for about 4 hours, but said they were too chewy...

If you want to order the free beef materials, be prepared to have a business name. http://www.beeffoodservice.com/Resource/ProductInfo.aspx This links to a...

On 27-Apr-2004, Eddie wrote: I plan to 'q a butt overnight in the K. When should I insert the Maverick? In the beginning,...

Driving by the BK this week I saw on their sign these words: Try our new smokehouse pork BBQ sandwich! I have not tried it. Any of you tried the thing? ag

Greetings food lovers, I am new to the Q scene, but have been lurking here for a little while. This weekend I'd like to try my hand at making pulled pork...

Dang me...keep changing subject lines on ya... Well anyway, I am in Charlotte, NC this week for biz and decided to try some of the famed North Carolina...

Did a beef tongue, bone-in turkey breast and a couple of salmon filets to serve at the Easter breakfast buffet at our church. The beef tongue was simmered for...

Hi, I make my own sauce and want to store it long term (month or three). I dont know how to can but am willing to learn. I was also considering using old wine...

I hope that the properly formed subject of this message will ease the wrath of those in AFB whose requirements this post does not meet. If you know of anyone...

Back in 2001, I was training down in Pensacola, Florida for a few months and was introduced to BBQ, catfish and sweet tea. To make matters worse, I followed...

Got this off another list that is not related to BBQ. However it does mention smoked meat, depends on your point of view. Whiskey: It's no wine While wine...

We have white oak charred whiskey barrel chunks. 5 pounds and up. ----------------------------------------------------------------------- Support American...

Do you think he's good enough to stack up against Bobby Flay or Morimoto? -- Magnificent ******* Productions 2004...

I am a board member in charge of installing a new grill for a 300-unit condo. Most of what is commercial-grade stuff is stainless steel, but I have other...

Man, You guys make my mouth water and foam at the mouth. I can't take it anymore. Please e-mail me now all bbq!!!

Well, looks like I'm gonna get a second try to make it down to Big Jim's. Week after next I have a 4 day biz trip to Charlotte, NC (with a side trip up to my...

I have found bits and peices of info on this but can't narrow it down. So, I will just ask.. I need opinions on the best gas grill guts. I would prefer...

Hello All, Can anyone recommend a decent thermometer? I already have a meat thermometer, but I want one to tell the temp inside the grill itself. Maybe...

Thanks folks for your input. Had the smoker working again yesterday and I went and purchased some new heavy duty aluminium foil. I chopped a 4"x 4" stave part...

I'm not sure where to go to find the original charter of this newsgroup. Seems as though a bunch of relative newcomers are trying to say grilling is off topic....

We have a Brinkman gas grill with stainless steel hood, doors, and parts of the frame. We'd like to give this a good cleaning, de-greasing, remove some burnt...

Hello all, The wife finally gave up on waiting for me to complete my work built offset smoker and... let me pick up a Charbroil H2O bullet smoker. As I type...

I understand that using soaked wood chunks can result in some really bad smoke and hence, lousy tasting 'Q. I'm just wondering, can using dry wood chunks...