Going to DC next week... any decent places to get real Q?

The first steak was a disaster due to my overcooking it. I usually eat my steaks medium-rare and was shooting for that. This was a wagyu sirloin, 8oz, and I...

I can't seem to find much in the archives, and I don't trust the folks at RFC nearly as much as the group here. I've had Omaha Steaks (www.omahasteaks.com)...

Let me preface by saying I subscribed to this snooty publication due to extra "air miles" about to expire and very few options for magazine subscriptions...

I have 6lbs of Wagyu steaks arriving Tuesday: fillets mignon, strips, ribeyes and sirloins. I might do some in a traditional Japansses style such as raw over...

Does anybody know anything about the Char-broil Stainless Steel Terrace series (or Thermos brand - I think they are both made by Char-Broil) gas grills? How...

You can get a copy of the latest BBQ List FAQ in one of the following ways: 1) Vince Vielhaber has set up an email autoresponder. Send email...

I've got a natural gas hookup on my deck outside. I'm considering the Weber Genesis Silver A Premium Natural Gas grill. The questions I have a 1. Is...

Hello - I found a 6 pound bottom round roast at the store for a rediculously low price, so I thought I'd give it a try on the smoker. I read the BBQ FAQ and...

Anyone have any experience with one of these. They advertise a 22lb capacity on the small smoker and it only takes one chunk of wood to smoke the...

Could be a mini Q-Fest in Micanopy next Saturday. Hell lets do one anyway. Chef Juke maybe able to come down. He is supposed to let me know today. I...

We've just launched our new web site at http://www.mobile-catering.com and would like to invite any in need of mobile catering services to come check us out as...

Got 1/2 a cured, bone-in ham left from a butchered pig- the meat market has the package labled ham steak, although it is not cut into steaks. It's about a 5#...

I have a 10# pork shoulder filling the bottom rack of my el cheapo brinkman, smoking for the last 4 hours. I now want to add a brined, halved chicken to the...

I just got a mailing from the Stubb's Club. A membership card, coupon for $1 off, a cover letter, $5 off coupon for their website, and $10 off coupon for...

The M&M Man seemed pretty game from the start. Got to my place at 7 in the morn and was packed for a camping trip. I was about on my 20th beer and halfway...

I have a propane Sunbeam BBQ that I BBQ some AMAZING steaks and burgers for my wife and I. My wife's been bragging about my BBQ abilities at church, and she...

I'm trying something new - a half turkey breast, about 3 lb. How long should I smoke it? I will brine it first and use an electric water smoker that runs at...

Every once in a while, I get this nasty, bitter raw smoke flavor on my ribs and brisket. My guess is; sometimes I add oil or butter to my mop liquid, do oils...

This is how we grow cows in Texas. Yeah, baby. http://www.local6.com/news/3027077/detail.html -sw

Can anyone give me a good recipe for sweetbreads? I've cooked em before but thought I might try something different. Thanks -- BigDog To E-mail me, you know...

In article , Mark Gibson wrote: snip a little here Another thing is that a guy i work...

I finally got the pictures of the recent Q-Fest in Morton, Mississippi up. The Fatman, Buzz1 and myself were there www.lazyq.com/morton04.html -- Big...

I'm trying a pair of these out (with Kevlar): http://www.servu-online.com//subpages/Products.asp?dept=7&cat=248&grp=2591 Dave

Question: I fancy smoking some calves or ox liver. I have googled smoked liver and the majority of hits seem to be for smoked liver sausage. Has anyone any...