Hi, In Russia we had rectangular type grills. There were long and narrow, just wide enough to hold small scewers (we cooked mostly lamb using cherry wood). I...

Took a 2.25 lb boneless chuck roast just now and put it in a gallon ziplock of water with about a cup of salt, 1/2 cup dark brown sugar, some ground coriander,...

I'm against government poking its nose into our lives, but I think there is a genuine need for some strong legislation by out government. They MUST regulate...

There is a Famous Dave's BBQ opening (Monday is the grand opening) a mile or so from my place. Looks pretty good so far. They cook over real hickory. Anybody...

ok, been lurking for a while here. No, I don't have a WSM, BGE or anything but a Weber Genesis grill. But I figered that I'd give ribs a shot anyhow. Got...

Smoked over a lump fire, served by the thousands, along with plenty of Brew my favorite is the Downtown Brown. Anyone that has half a chance to cook these...

Greetings, The local Kamado dealer tells me that the fire box if guaranteed for life against cracking due to cold. I live at 8,500 ft above sea level and it...

The Meco that's square and has the adjustable grill level? I've got a high end grill and a professional smoker, but I still grill steaks on the Meco. Red hot...

Since I'm about to take the plung and purchase a smoker I was interested in knowing if anyone tries/cares to cook healtly items with their smoker. I really...

Ok, I was watching FoodTv all week (while cooling off from the Key West heat). Saw a show on barbeque, can't remember which host it was though. They had a...

Hi, I really appreciate the information you guys gave me on my last question/issue with my creosote/tar build-up issue. I did have my inlet damper closed...

Today, as I was getting the brisket out of the fridge to let sit while the grill warmed up, I started thinking about what you could put in a rub. This was...

Thinking about brining a chuck roast and was inspired by Chinese orange beef to go for something a little like that. I did a quick google to see what spices...

Steve Wertz wrote: On Sat, 26 Jun 2004 15:35:38 -0400, (R S) wrote: Please sign the following petition in order to demand that...

Is there any advantages (or dissatvantages) in having the bone removed from a pork butt? I'm thinking about saving time on the Que. Thanks, Bruce K.

The super walmarts with food in NH, still have those big plastic bag sealed BRISKETS at 1.28 lb (10-15lbs?) and those HAVE NO ADDITIVES like the other walmart...

Steve Wertz wrote in : On Sat, 26 Jun 2004 15:35:38 -0400, (R...

Pardon the OT to grilling, but I have an issue / dilemma..... How do I know when my steak is done... The wife, likes her steak right around Medium, whereas I...

{set lurk mode off} Hey all, doing big arsed salmon filet tomorrow. I have the following instructions posted here by the Honourable Paul Devoe on how to use...

Any Washington state BBQ contests that a first timer can join in on? -- JaKe, Seattle "People never understood, that the drum is a musical instrument." Elvin...

Even though I still had another bag of Royal Oak, I popped open a bag of the B&B I ordered in the other day. Fellas, I'm here to tell ya it beats the Royal...

Have the Roker Smokers ever won a BBQ competition? Seems like every time I see ol'Al Q'in on FoodTV he never even places. -- JaKe, Seattle "People never...

So what else does everyone like to smoke besides meat? I saw some smoked tomatoes made into salsa on food TV today, looked pretty good. I was thinking of...

How come nobody tol' me? Is it some sorta secret that y'all ain't lettin' on? I hadda go learn it in some book instead. (thats right, ol' Fos can read) Went...

Hi All, I'm about to buy a ceramic, probably GD. But, my wife is concerned that she won't be able to do the hotdogs, hambergers, chickens kabobs, .... etc...