I just got back from an emergency run (funeral) to the old hometown in central MO, passing thru MCI on the way. Naturally, I had to stop at one of my...

I don't understand why things evolved they way the did, or how I could have been interpreted in the way you read. However, in the spirit of Christmas I'm...

We have recently moved from the suburbs, where I used my Kamado quite a bit, to a downtown condo. The new building provides 2 GE Monogram gas grills out by...

Yesterday was 10 days out from xmas, which is about the time I usually start dry aging the beef for the festivities. For the roast this year I went with a...

I was thinking of replacing some of my fire control sensors with a Stoker http://rocksbarbque.com/index.html Unfortunately they don't seem to be responding...

OK, people, stay with me here. As per previous post, I had a highly succesful bbq run in my WSM this weekend. Thanks again. But here's the thing: I was all...

Hi; Friday, I'm going to bbq a pork shoulder and a small spatchcocked turkey in my WSMC. I'm going to try using sand in the water tray, after reading about...

Rock Cornish Game Hens: The proper way to barbecue by perfumeTheMovie: Place chick in pot; cover with water. Add some chicken backs and necks. Simmer rock...

Does any one have an older Foodsaver Deluxe, it has a part # of 35-0700 and another # of 98-41-E-05-2307? It is a channel type. I picked it up at an estate...

By necessity, I had to bbq a pork shoulder and a small, spatchcocked turkey yesterday, to serve today. Both came out very good. I wrapped them in foil and...

OK, I've had my WSMC for two years now. It sits outside on brick pavers. I've never beat on it, knocked it around, dumped it over, or even laid the top on...

* In the real threat of a worldwide pandemic from bird flu. * In the danger of mad cow disease (BSE) and pig disease (PMWS) etc¡K. * To stop the continuing...

My daughter matriculated from the University of California yesterday. I was in charge of food for the subsequent party. I bbq'd a pork shoulder and a small...

Hi. Please allow me to introduce myself by way of a website which I have recently discovered, a website that grooves off of the good vibes of born again...

What!? Are you some kind of metrosexual? No, I'm no MetSex but I am astounded that someone would try and compete with Memphis Q. Next time I'm in Van, I'm...

This guy is great. Where has he been hiding? http://whitetrashbbq.blogspot.com/2007/12/bbq-sauce-reviews.html

Home of real bbq. http://www.mountviewbbq.com/reviews.html

Has anybody ever used coca cola in a chicken marinade? used coffee in a pork marinade? used yellow mustard on ribs, with or without other...

Hi there, My friends are back from Oklahoma. They went to the county line. Here are their commends: Home made bread was excellent Good fresh salad with ranch...

Here I stand, hat in hand, looking for help again! I am not sure what I am doing wrong, but I am having a terrible time controlling the temp in my shiny new...

What is the best deli style pickle wedge? Vlassic and Claussen do come close. -- Thanks.

OK, I've been lurking here for several days and it's (pardon the expression) _fired up_ my ambitions to get at least semi-good at this smoking and barbequing...

The last few times I've cooked St. Louis ribs, I've been disappointed with the results. Everyone else liked them--but I felt that either they were done...

I just got a coupon this week for this new sealer. Anyone tried it? http://www.alcoa.com/reynoldskitchens/handi_vac/en/home.asp It might just be good enough...

My latest experiment: One large Atlantic Salmon fillet, brined in salt and brown sugar overnight. Then rinsed and dried for 2 hours, then brushed with...