This fathers day we as usual had a herd of kids (women), boyfriends, SIL'S and grandkids over. I was instructed to kick back and do nothing. (nice day) # 3...

For some reason ribs are a challenge for me. What is a spectacular recipe and how should I cook them to get equally spectacular results. I have a medium sized...

I didn't realize that my newsgroups had a short shelf life. Could the poster of that chart for meat vs. people feeding repost please? TIA __Stephen

I was looking here http://www.smokinchips.com/s_cart/Publish/vIndex.htm And noticed gourmet charcoal made with beech, maple and yellow birch. I'm re-doing the...

On a trip to Memphis, I ate dry ribs at the Rendezvous and wet ribs at Corky's. Made a return trip a couple days later to Corky's cuz I like wet better and...

Hi all, I have just split three chords of black locust from trees off my lot. Anyone try this wood to smoke with? Kevin

After reading all of the posts to this NG for the last day or so, I am 99% convinced that the best gas grills for under $500 are the Weber grills -- Silver A...

For anyone interested, after numerous attempts I have finally produced a decent pastrami from scratch. Pictures on abf. Jack Curry -actually, it's terrific-

I am considering switching from gas to charcoal grilling but have a few questions many of you can probably answer. I have been cooking on Weber Gas grills for...

The one time a year where Dad's are "King-of-the-hill", get to do whatever we want with no excuses...Yea!!! Anyway, of anything I can ask for dinner, told the...

This makes a very nice brisket. I like it spicy so if you don't like it hot then you will want to back off on the spices. This is a hot one. Marinade brisket...

Inspired by an article in the current Cook's Illustrated, I decided to have a go at beef back ribs. I went to my local butcher to see what he could offer. An...

I am so Dang busy I don't know whether to shit or wind my watch! We just participated in the 16th Annual Arcata Oyster Festival nearly sold out of sauce and...

Hello my friend I have been missing only because I have been supporting my sauce where ever it makes since. Miss the group,you, and say hey to Chef Juke, miss...

Eddie wrote: I notice many posters in AFB recommend Google as a search engine. So, anyone planning to get in on the IPO? I was thinking 20K. Any...

I have been pretty busy, and haven't been here awhile. How's the Q joint coming? "Q is the thing we strive to perfect, in the end the taste buds...

Thanks Bob. I've printed it off and will work with it over the summer. I have been doing to much time!!!! According to this thickness sheet. "Bob in socal"...

This is what my fine family got me for Daddy's Day! http://www.gogrills.com/Smokers/3600G/index.html Let's get SMOKIN"! Anyone here own this model? Any...

I'm in heaven. The doorbell just rang, and my upgraded BBQ Guru has arrived. Now I need to plan to cook something. Ideas? -- hungrychief "It's not that I...

I'm close to placing an order for the Xtra Tall SS. Do any of you GD owners have recommendations for accessories that you have found useful? For example,...

Hey try this sauce pretty good, the guy sometimes let his web site go down, but its one of the best I have tried. daddybs.com

New Weber Genesis owner. Bought a smoker box yesterday. Soaked some mesquite chips and placed the box along the back edge of the grill on the grate. The...

PLEASE, everybody Do Not Feed The Trolls! BOB with 20# of wings grillin' on the K3 and K1 for a party tomorrow at work

Last time I did some St. Louis-trimmed spares, about 5 hours at about 250f in WSM, by the time I got the pocket of fat at the thick end tolerably rendered out,...

Hi and a big WELCOME to AFB. In order to get a flavor of what this newsgroup spends most of its time talking about, please read the FAQ which is located...