I bought some loin ribs for .99 a pound is this where baby back ribs come from? The rib bones were pretty big the butcher said they came off a big sow

No they're not the same. Beef back ribs come from the bottom of a standing rib roast (same as babybacks in pork) usually not much meat other than between the...

I've recently seen (on the internet) smokers built with a single firebox feeding 2 cooking chambers, one on either side. Won't the smoke & heat favor one side...

On Wed, 14 Jul 2004 10:23:43 -0500, Click_post_372256 wrote: Why the aggression? Did you not get you poop shoot reamed...

I can get cast away beer kegs from a recycle yard for next to nothing. Anyone know if they can be converted into a smoker? I can do the conversion myself... ...

Steve Wertz wrote: All you folks paying $3-$4/lb for brisket are gonna love this... Here in Texas, we've got brisket coming out of our ears - We don't ...

I can get cast away beer kegs from a recycle yard for next to nothing. Anyone know if they can be converted into a smoker? I can do the conversion myself... ...

I build and sell my own smokers out of food-grade 55 gallon drums. They sit vertically on the ground. The meat sets about 24 inches above the coals. I buy the...

I want to use apple wood when i smoke the ribs and my question is do i have to remove the bark from the wood or can it be left on? -- boots

Leaving tomorrow for Maui, the Big Island then Honolulu. I can't believe I waited till the last minute to ask, but any suggestions for good Q on the Islands? I...

"Tyler Hopper" wrote in message ... Here, here. We stayed right off the square a few yrs. back...

....thought to share this headline from The Post House (steakhouse) ad in yesterday's NY Times.

I have followed the various threads here about the Weber and decided to buy one. I have an operational question I hope y'all can answer. I want to take out...

I've been way too busy to watch any of Bobby Flay's new BBQ series on FoodTV. Am I missing much? -- JaKe, Seattle "People never understood, that the drum is...

Hi All: Does anyone have a good idea about cold smoking Salmon? You see it at Costco, and in yuppie deli's at high prices. You see it at Trader Jose's. How do...

Yes, it works with Plutonium , for at least 5 years per stick of Pu-239. With the additional uranium-engine, it also works with U-235. I think this is great,...

When using logs or bug chunks in an offset do you have to pre burn them before adding? Also any source for logs in Orlando? I'm using a NBS if it...

I have seen recommendations regarding flipping steaks on the grill that are inconsistent. Some seem to say just flip the steak only once during the entire...

Hey all, I've been checking out the board for about a week and thought I would share my first experience with q'ing a pork shoulder. Equipment wise I used a 22...

Neighbour did a brisket yesterday...nothing new, he does one twice a month but this one was different..... This one had a very sweet smoky favour to it, much...

Ok, first off no flames here, I'm only asking a question. I saw a smoker at Home Depot the other day, can't remember the brand, but it used an...

I am anxious to try doing a suckling pig, probably Cuban style, in my bbq/smoker and am wondering if anyone here has gone there? I have had it before and it...

Does it **** anybody else off, that when halfway through your new bag of lump, that there's always this "ONE GIANT PIECE" of lump coal. This piece usually...

Is there a big difference if lump charcoal comes from pine wood? I know that you shouldn't use pine for smoking but how about for lump charcoal? We've had...

local grocery store is offering Texas style pork ribs for $1.99 lb. Are these some cut of spares or what?