For those interested, I've posted a series of new photos showing the progress of the construction over on abf.

Based on the info from Lori's post, I went to Walmart and bought a Great Outdoors 36" propane fired smoker. The smoker requires a little asembly, but al the...

Hi There Generally speaking, what types of smoking wood are good for what types of meat? I've just starting this "smoking" thing with Hickory chips and...

Marinated in rum, brown sugar, honey and cinnimon, check out the pic on abf :-)

On Fri, 16 Jul 2004 05:00:10 GMT, "Dirty Harry" wrote: Marinated in rum, brown sugar, honey and cinnimon, check out the pic on abf :-) Saw...

Slow-grill a beef chuck roast? I know this isn't really barbecue, but I would like to slow cook a 4-5 lb. chuck roast on my gas grill. The burner arrangement...

I have heard that alot of BBQ'ers use vacuum sealers but I am rather overwhelmed by the price of the Foodsavers. Are they really that good? Are other models...

I thought I would poll the group for their opinion on whether or not to build a water box or tank for steam purposes in a mobile bbq pit. I have friends who...

Hi and a big WELCOME to AFB. :-) In order to get a flavor of what this newsgroup spends most of its time talking about, please read the FAQ which is located...

Hi and a big WELCOME to AFB. :-) In order to get a flavor of what this newsgroup spends most of its time talking about, please read the FAQ which is located...

I've seen BBQ judges on TV say that if rib meat is fallin' off the bone tender the meat is overdone. But a lot of people seem to really like it that way! I'm...

Hello all, It's been a long time since my last post - like, last summer, when I first got my New Braunfels Bandera smoker and started trying my hand at this. ...

Last year I bought a CookMaster smoker from my local wally world. The thing is kind of nifty, and I've gotten some pretty good 'lazy-q' off of it. It's a...

On 15-Jul-2004, Steve Wertz wrote: snip ObFood: Had dinner at The Salt Lick in Driftwood, TX tonight. This was my...

Hi All, Just a quick note to say "Tahnks" to everyone here. I am a newbie and just purchased a New Braunfel's (CharBroil) smoker. It is nothing special and...

Does anyone know where I might find a temperature gauge for a New Braunfels Hondo Smoker/Grill? I am referring to the temp guage on the door of the smoke...

When I cook skin-on pig, leg of pork or pork belly for example, I am trying to get the skin thin and crispy. I can get it crispy but it is always too thick and...

Hi Folks, I'm looking to build a smoker and would like to have a propane option, could somebody point me to a source of propane rings/burners? Thanks, Jim...

Just watched the show that was strictly about sauces. Of particular interest was the white sauce recently discussed here. Don't know when/if it will be on...

My local market had a shoulder picnic pork roast, boneless and about 1.6 lbs for 2.49/lb. What the heck? So now what do I do with it. The FAQ talks about...

Hello all, I am new here and am going to build my own smoker with an offset firebox. Can anyone tell me a good method of controlling the air movement in...

"matt tsang" wrote in message ... Is the st. louis cut done mainly to promote even...

A friend got a new "big green egg" and said that I could have his old smoker. So I took it home and this weekend I gave it a try. I did 2 briskets. A little...

I just read the post that talked about pineapple being a super tenderizer. Going to put that to the test and make a pork loin marinated in pineapple, onions,...

hi all, I am welding up an offset smoker. Getting about time to weld the firebox to cook chamber and put legs and wheels on it and frame up the bottom. Just...