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BBQ in SC by
Judy Cosler
Specifically in Fountain Inn (Greenville) area?
((.)) '))
((((((((
))(/)((
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Carpal Tunnel surgery. Pic on ABF by
Rick Simms
On Tue, 20 Jul 2004 11:35:03 -0700, "Dave Bugg"
deebuggatcharterdotnet wrote:
Went in yesterday at 1:30 pm, was out by 5:00 pm. I'm doing fine, no...
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Carpal Tunnel surgery. Pic on ABF by
Dave Bugg
Went in yesterday at 1:30 pm, was out by 5:00 pm. I'm doing fine, no real
pain. All the numbness and burning in my fingers is gone. Was up at 5:30
am this...
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No longer a spatchcock virgin by
SWIBIRUN
We made our first spatchcocked chicken this week. I have been smoking and
bbqing for about two years and have smoked many halved chickens. This week,...
( 1 2 3)
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OT: PING Kevin S. Wilson by
kilikini
Just out of curiosity, you don't happen to teach at the University Somewhere
in Idaho that a Mr. Charles Gains teaches at, do you? Can't remember his
field,...
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Lump Charcoal in Australia by
Tyler Hopper
"Peter Rodger" slothman_at_optushome_dot_com_dot_au wrote in message
...
Are there any other Aussie Qers...
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20-07-2004 01:43 PM
by cl
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Are the Jenn Air grills at Lowe's a sham? by
Bill
I am in the process of purchasing a new gas grill. I am seeking a very good
quality grill that is also aesthetically pleasing. If aesthetics weren't
important,...
( 1 2 3)
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20-07-2004 01:37 PM
by cl
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Treats for work by
bbq
Today's cook is going to be treats for work tomorrow. Some bring
doughnuts, cake, cookies or pizza. I bring Q or jerky.
These are rubbed and ready to go on...
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gloves by
Lew/+Silat
Do you guys/gals and undecided use gloves when handling the HOT wsm? If so
what brands and models?
--
Lew/+Silat
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20-07-2004 02:23 AM
by CSS
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Naked by
frohe
Yep, naked butt on the ol 55 gallon drum.
No seasonins - just meat, heat and smoke.
Smells wonderful.
--
-frohe
Life is too short to be in a hurry
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19-07-2004 09:51 PM
by BOB
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Kamado Customer Service by
Louis Cohen
I called them on Tuesday to order a new lower bracket. A person (one of the
owner's lovely daughters) answered the phone, and took my order. The...
( 1 2 3 4 5)
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19-07-2004 07:42 PM
by cl
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stump bbq by
Mike
Today is my Q day I am smoking a pork butt
I started a fire on a cherry stump I cut down last year. I used 10-15
briquets to get the party going
and...
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19-07-2004 04:25 PM
by Mike
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BBQ FAQ by
Wayne
I'm sure this has been asked a hundred times before, but what is the latest
version of the Barbecue FAQ and how do I access it?
TIA
--
Wayne in Phoenix
If...
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19-07-2004 02:02 PM
by Wayne
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Weber Steam 'N Chips Smoker by
AlanRab
I have the old style Weber Genesis (with 2 rows of "flavorizer" bars). Last
year, I bought the Weber Steam 'N Chips smoker accessory. I've had little
luck,...
( 1 2)
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19-07-2004 02:40 AM
by BOB
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Treats for work by
bbq
Apoligize if this has already been sent. After 2 hours, have not seen
it posted and did see a reply post that was after I sent this orginally.
Looked through...
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18-07-2004 09:01 PM
by bbq
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18-07-2004 01:48 PM
by
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smoke penetration and flavor by
dan
Last week I bbq'ed two boneless pork butts and had great smoke penetration
and flavor 1/2"+ smoke ring. This week I did two more butts and had almost
no smoke...
( 1 2 3)
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18-07-2004 01:07 PM
by dan
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WTF? by
TFM®
No messages at all.
TFM®
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18-07-2004 07:26 AM
by TFM®
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