The new Hoodia diet pill is taking the world by storm. A safe way to lose weight. Order from my secure site today. Free world wide shipping on all...

Heya folks I have red/seen that a 'unglazed quarry stone' which is used as tile, available at 'building supply stores' is just as good as the 30-40 pizza...

First of all thanks to those who replied to my post(a couple of weeks back) regarding getting the temperature up on my ECB style H2O smoker and optimizing lump...

"Doug" wrote in message ... I really want to buy a komodo grill and try smoking...

Anyone else getting email from this guy? It's unsolicited, but if he only sent it to me it's not necessarily spam. Annoying, though. *************** Hi...

Eddie wrote: Watching the food channel tonight where Q'n was being featured. Had a great segment on how Kingsford was made. So guess who invented the...

This might sound like an odd question, but when my fire box burns down and I have to add wood to keep my temp up to par, should I remove whats on the grill and...

Here's an interesting site for ya'll, In Columbia, SC there will be a Q contest (October) open to pro's and backyard chef's. The website is,...

Hello all. I've been lurking here for awhile, a long time gas griller getting ready to take the plunge into the wonderful world of slow smoking. Being a...

I saw bags of DuraFlame (yeah - the cheesy fireplace log folks) lump at the local grocery store. I picked up the bag and it sounded a bit 'loose' for my...

While not totally Que, I am makin' ribs so I guess it's not *totally*=20 off-topic. Here's a menu that I sent out to some friends for a get together...

So I'm going to try smoking in my Char Broil Silver for the first time tomorrow. Copied and saved the "Easy Offset" guide from a little while ago. But any...

As someone who is completely new to this BBQ cooking, I have many questions, most being answered in the FAQ. What I can't seem to find is an answer to...

Magic Coaster http://www.modian.com.tw/

"BigDog" wrote in message By the way, all you drinkers here should check this out. Sounds interesting but quite a bit...

Here a few days back I made a comment that CYM may be ok for pork but not for other meats. Well, today I set out to see if I still had the same feelins. Had...

I plan to do some wolf turds this weekend for the in-laws, at their place in Northern Michigan. I did a test run last night, stuffed two pickled jalepenos with...

First off, thanks to everyone that took the time to offer their opinions. Although in the end I will make what I believe to be the best decision for myself, it...

This past Sunday I did a batch of spareribs, and tried a new (for me) way of getting smoke flavor. I wrapped a fist-sized chunk of mesquite and a couple...

I built a small smoker with an offset firebox. I built this to determine how to make one I liked so I ca make a larger trailer mounted one and wanted to work...

Posted some pics on ABF. My habanero and serano plants and a pic of the sauces I keep in my fridge. In case anyone's interested. -- BigDog To E-mail me, you...

Finally took the plung and ordered a WSM. Got tired of the old ECB and couldn't take it anymore. By the way, all you drinkers here should check this out....

Hey all... I'm at a crossroads and would appreciate your opinions. Next week I'm putting a boned leg of lamb on the kamado (for use in pitas) and I'm going to...

Hi and a big WELCOME to AFB. :-) In order to get a flavor of what this newsgroup spends most of its time talking about, please read the FAQ which is located...

How long can you refrigerate smoked/roasted garlic? The wife has an outstanding crop this year and I would like to do a bunch ahead of time for...