How much flavor does lump add during cooking? Theoretically it isn't supposed to add anything right? I bought some generic lump at Wal Mart, packaged and...

Not an expert, just providing some input. Use it or not. Too much smoke in your meat when smoking? Want a crust and keep excessive smoke out? Cover it in...

Learn the Science of Meditation. Online. Sing the Song of the Soul! Yes, you do get beautiful MP3 files with this course, plus wonderful slide shows and...

I cooked a pizza on the Weber yesterday (indirect with Royal Oak lump and a little Mesquite) and was very impressed with the results - nice crisp crust, light...

June 25th, 2004 Hi There Saw a recipe once on TV for a salami smothered with mustard, brown sugar, etc, etc. Would anybody have an outstanding Salami BBQ...

Hiya folks. I have cooked up a few boston butt/pork shoulders.. so far I have used a water pan each time, which I have had god results with. I tried it once...

Many, many years ago I made blackened prime rib using a cast iron skillet on a commercial gas burner where I worked. I haven't done that since then since I...

Greetings, If you'd like, please feel free to pass this message on. I'm currently in the process of putting together a website that focuses on "Interesting...

This is a nice site, proving that: a) the internet is a beautiful thing and: b) some people have a lot of spare time. http://www.nakedwhiz.com/lump.htm More...

In the FAQ it says to control temps with the inlet air control and leave the exhaust control completely open. The instructions for the Guru on a WSM say to...

Imagine getting paid $1000 everytime you refer just 20 people to our vitamins. The Greatest Vitamin in the World is one bottle of vitamins that nutritionally...

Clifford Payne wrote: Spam? cliff, from pgh Top posting? Dave, from afb

As I noted in another thread, tonight was to be my first time using my newly aquired Weber Genesis Gold C. I'm pleased to report that I REALLY LIKE...

I have smoked BabyBacks twice this year. Ended up doing so two different ways. Both came out about the same - very good! 1st - about 2 1/2 hours, meat temp hit...

i made too much boracho beans in thew crockpot over the weekend!!! what's the best way to store them? can they be frozen, and if so, how? thanks...

Right on my friend that is very cool of you. There are only two of us but we are both products of parents that grew up in the depression so we...

A few days ago I had posted some questions/comments here about my buying a new Weber Grill from Amaon.com. Today was the designated delivery day and it turned...

? does the kcbs prefer sweet barbeque to savory? I recently was at a kcbs cookoff and it seemed the sweeter the que the higher the score. I just need to know...

The trusses and ceiling joists are now in place..... I'm posting pics on ABF for those interested. The frame out of the front porch roofing area is also done....

Last Wednesday evening someone cut the lock and stole my smoker in Jacksonville, Florida. It is best described as a copy of the Lang smoker with a water pan...

Unboxed it, put it together, made a bottom shelf out of aluminum angle and plywood, looked good! Bought two big bags of Kingsford at Costco for cheap, also...

Figured I'd post what I've learned so far, in case it might be of use to any others. Got my Weber Summit Silver B gas grill yesterday. Was a floor...

You all are masters of the smoke, and I for one love this group for all the cool info I have gleaned and wonderful meals I & the wife have produced based on...

"Rocky" wrote in message news:KVwIc.75164$Oq2.7@attbi_s52... That is the tounge weight? __Stephen

Please help me I have a chiminea, maybe a long shot but I thought someone here might know how and a recipe. pleas help Dave