Here a few days back I made a comment that CYM may be ok for pork but not for other meats. Well, today I set out to see if I still had the same feelins. Had...

I plan to do some wolf turds this weekend for the in-laws, at their place in Northern Michigan. I did a test run last night, stuffed two pickled jalepenos with...

First off, thanks to everyone that took the time to offer their opinions. Although in the end I will make what I believe to be the best decision for myself, it...

This past Sunday I did a batch of spareribs, and tried a new (for me) way of getting smoke flavor. I wrapped a fist-sized chunk of mesquite and a couple...

I built a small smoker with an offset firebox. I built this to determine how to make one I liked so I ca make a larger trailer mounted one and wanted to work...

Posted some pics on ABF. My habanero and serano plants and a pic of the sauces I keep in my fridge. In case anyone's interested. -- BigDog To E-mail me, you...

Finally took the plung and ordered a WSM. Got tired of the old ECB and couldn't take it anymore. By the way, all you drinkers here should check this out....

Hey all... I'm at a crossroads and would appreciate your opinions. Next week I'm putting a boned leg of lamb on the kamado (for use in pitas) and I'm going to...

Hi and a big WELCOME to AFB. :-) In order to get a flavor of what this newsgroup spends most of its time talking about, please read the FAQ which is located...

How long can you refrigerate smoked/roasted garlic? The wife has an outstanding crop this year and I would like to do a bunch ahead of time for...

On 30 Jul 2004 07:16:13 -0700, (Jesse Skeens) wrote: On a side note these guys http://www.kcbs.us/cart/ have a varied collection of...

How much flavor does lump add during cooking? Theoretically it isn't supposed to add anything right? I bought some generic lump at Wal Mart, packaged and...

Not an expert, just providing some input. Use it or not. Too much smoke in your meat when smoking? Want a crust and keep excessive smoke out? Cover it in...

Learn the Science of Meditation. Online. Sing the Song of the Soul! Yes, you do get beautiful MP3 files with this course, plus wonderful slide shows and...

I cooked a pizza on the Weber yesterday (indirect with Royal Oak lump and a little Mesquite) and was very impressed with the results - nice crisp crust, light...

June 25th, 2004 Hi There Saw a recipe once on TV for a salami smothered with mustard, brown sugar, etc, etc. Would anybody have an outstanding Salami BBQ...

Hiya folks. I have cooked up a few boston butt/pork shoulders.. so far I have used a water pan each time, which I have had god results with. I tried it once...

Many, many years ago I made blackened prime rib using a cast iron skillet on a commercial gas burner where I worked. I haven't done that since then since I...

Greetings, If you'd like, please feel free to pass this message on. I'm currently in the process of putting together a website that focuses on "Interesting...

This is a nice site, proving that: a) the internet is a beautiful thing and: b) some people have a lot of spare time. http://www.nakedwhiz.com/lump.htm More...

In the FAQ it says to control temps with the inlet air control and leave the exhaust control completely open. The instructions for the Guru on a WSM say to...

Imagine getting paid $1000 everytime you refer just 20 people to our vitamins. The Greatest Vitamin in the World is one bottle of vitamins that nutritionally...

Clifford Payne wrote: Spam? cliff, from pgh Top posting? Dave, from afb

As I noted in another thread, tonight was to be my first time using my newly aquired Weber Genesis Gold C. I'm pleased to report that I REALLY LIKE...

I have smoked BabyBacks twice this year. Ended up doing so two different ways. Both came out about the same - very good! 1st - about 2 1/2 hours, meat temp hit...