Ran across this a few years back. How To Cook Whole Hogs Courtesy of http://www.erc.msstate.edu/hawgs/hawgs.html

i was hoping someone could help me with this spice mix, I believe that i contains tamarind powder + + Many thanks Peter Watson Australia

a friend of mine took my wife and i to last years rib-o-rama it was great,nothing like that in LA. are they doing it again. i left my email at the gate last...

I just realized we haven't heard from him in a while. Anyone know what's up? kili

I have recently purchased a Propane burning Barbeque from the USA and would like to use Butane as I already have the regulator. Here in the UK the preferred...

Hi All, I was visiting family this past weekend and drove by what seemed to be a newly opened BBQ place on Rt 4 in Hamilton, Ohio. They had a great looking...

I know, I know, he's back with more questions. In my continuing quest to learn more about smokers, I came across the Bar-B-Chef Horizontal...

Bruce-n-Gold Beach has a question for the guru's in this group. Info to absorb before you reply: My sauce is doing wonderfully in all aspects, new retailers...

So says NYTimes Food Writer Mark Bittman: http://www.npr.org/rundowns/segment.php?wfId=3609347 -- JaKe, Seattle "The main thing that we do is to rock your...

The new Hoodia diet pill is taking the world by storm. A safe way to lose weight. Order from my secure site today. Free world wide shipping on all...

Heya folks I have red/seen that a 'unglazed quarry stone' which is used as tile, available at 'building supply stores' is just as good as the 30-40 pizza...

First of all thanks to those who replied to my post(a couple of weeks back) regarding getting the temperature up on my ECB style H2O smoker and optimizing lump...

"Doug" wrote in message ... I really want to buy a komodo grill and try smoking...

Anyone else getting email from this guy? It's unsolicited, but if he only sent it to me it's not necessarily spam. Annoying, though. *************** Hi...

Eddie wrote: Watching the food channel tonight where Q'n was being featured. Had a great segment on how Kingsford was made. So guess who invented the...

This might sound like an odd question, but when my fire box burns down and I have to add wood to keep my temp up to par, should I remove whats on the grill and...

Here's an interesting site for ya'll, In Columbia, SC there will be a Q contest (October) open to pro's and backyard chef's. The website is,...

Hello all. I've been lurking here for awhile, a long time gas griller getting ready to take the plunge into the wonderful world of slow smoking. Being a...

I saw bags of DuraFlame (yeah - the cheesy fireplace log folks) lump at the local grocery store. I picked up the bag and it sounded a bit 'loose' for my...

While not totally Que, I am makin' ribs so I guess it's not *totally*=20 off-topic. Here's a menu that I sent out to some friends for a get together...

So I'm going to try smoking in my Char Broil Silver for the first time tomorrow. Copied and saved the "Easy Offset" guide from a little while ago. But any...

As someone who is completely new to this BBQ cooking, I have many questions, most being answered in the FAQ. What I can't seem to find is an answer to...

Magic Coaster http://www.modian.com.tw/

"BigDog" wrote in message By the way, all you drinkers here should check this out. Sounds interesting but quite a bit...

Here a few days back I made a comment that CYM may be ok for pork but not for other meats. Well, today I set out to see if I still had the same feelins. Had...