Hey All, Gotta go to San Antonio for a customer visit next week and in the off chance I get to influence the choice of where we go out to eat, does anybody...

As a proud new owner of a Weber Smokey Mountain, I decided on 3 slabs of spare ribs for my first cook. I would say that the ribs came out ok, but not great,...

We all have our personal tastes and preferences. I prefer sugar in the rub in pulled pork. The 'carmel' word (I cannot spell or type) seems to really help...

I came across this newsgroup while looking for the answer to a question I have. Does anybody know what is done to hardwoods like hickory or mesquite to...

Just got back from a week long trip to NC . Tried ribs in NC and SC. Two places in NC served me boiled ribs. They will go unnamed because I don't remember the...

Hey you Tampan.....(or is that Tampon?), Hope that little storm you have down that way spares you and yours'. I hope you evacuated and are spending some safe...

I tried this charcoal last night to roast some corn and grill some skinless chicken breasts. I like it. I posted a couple of nick shots of it from last night...

After much heavy grilling from the public, the council has decided to put off making a decision on the legality of apt grilling until sometime around the...

I plan to build a smoker using a 33 gallon house water tank and using an old 20lbs propane tank for my fire box. Is there a minimum size the firebox should be...

Yes, that's a lie. It tastes terrible. At my brother in law's request, I smoked a port loin for a couple of hours, then threw it on the grill. I pulled it when...

Anyone have a Barbecook barbecue grill? Are they as good as they are rated?

I've been doing some serious landscape demolition. I've cut a bunch of native dogwood, wild grape and rose. The rose is a fairly thornless, 1" to 1/2" diameter...

This is my first smoke/cook on my WSM. Just a small chicken cooked around 375 until I get the hang of low & slow. I used garlic & celery salt with black...

Hey all, Ok I know I haven't been around, I have great excuses but let's face it, we're all too busy to read them :-) I was visiitng Lancaster County, PA...

Hursey's and BBQ & Ribs. Both at exit 147 off I-85. Small portions, horrible stew and tasteless Q. Full review on www.chowhound.com southern board section.

After I noticed I've lost all mt recipes, again, largerly my fault cause I dont have a central place to store them. I'm ready to invest in a compter program,...

Simple Country Ribs "Extra tender, extra flavorful ribs, bursting with barbeque flavor." Original recipe yield: 4 servings. INGREDIENTS: 2 1/2 pounds pork...

Here's what Frances did to our garden... http://www.fawnridge.com/ricky/laborday

Hi there I'm looking for a dry rub to bbq ribs. most rub's I find contain sugar. will this not burn? I aim for 250 F range Adriaan

I have some "no-roll" grade t-bone steaks. Hubby says they're the grade below select. They tasted like it too. They might not have been quite as bad if they...

The salad bar was great! The chicken was overcooked, the beef (eye of round) was overcooked and dry. No amount of sauce was going to save it. Even if they...

I am getting near completion of building my offset smoker. I have a question about stack ~vs~ vent sizes. I plan on having a 3.5" smoke stack (not sure how...

I wanna try some of this low-and-slow Q, so Sunday bought a charbroil H2O electric smoker at Home Depot. (Electric because I'm a lazy S.O.B, and Charbroil...

I have a large BGE. I do a lot more grilling than low and slow. We grill 3-5 times per week and low and slow once or twice a month. I've burned out the gasket...

Bet many of us have a few pounds left over this week. I've gotten a bit bored with sandwiches, burritos and tacos though, anyone have any interesting ways to...