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Big hit tonight. :-) by
Kevin Craig
Mrs. Craig picked up a big salmon fillet on sale, and I tried brining
for the first time (1 quart water, 1/4 cup kosher salt, 1/3 cup sugar,
big tablespoon+ of...
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20 |
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1000 Watt Meat Grinder/Sausage Stuffer by
Piedmont
http://www.northerntool.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=6970&langId=-1&catalogId=4006970&PHOTOS=on&productId=36989&categoryId=763441
I...
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31 |
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Help! Lost my recipe... by
F.G. Whitfurrows
...and my memory really sux. Awhil;e back I posted my recipe for Fosco's
Famous Alabama Style Sauce. I was gonna post it for George in his fix my
sauce recipe...
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2 |
24 |
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25-09-2004 11:45 PM
by BOB
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Thanks Fos & Dave by
Ol' Hippie
We are hooked up with Travel Lodge on N Wenatchee Ave.
This is going to be a very cool weekend!
Bruce-n-Gold Beach
( 1 2)
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18 |
25 |
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Keeping a Brisket Warm by
Kevin S. Wilson
Put a 13-pound brisket on the K5 at 9:00 Wednesday night. Pulled it at
12:30 Thursday afternoon when it reach 197 degrees. Double wrapped it
in heavy-duty...
( 1 2 3)
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30 |
55 |
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ATTN: AFB'ers attending Dave's Opening... by
Chef Juke
For all of you AFB'ers who are planning on attending Dave's opening...
I am making some personalized AFB Laminates as a keepsake for the
occasion (they can...
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4 |
9 |
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Anyone cooked on a Coleman 5600? by
Matthew L. Martin
http://www.coleman.com/coleman/colemancom/detail.asp?product_id=9990-646
Exclusively available at Lowes, which doesn't sound like a good thing,
but it...
( 1 2)
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two little piggies to butcher by
Tomorrow AM "Pork Chop" and "BBQ" have appointment at Cruse Meat Processing.
http://www.salisburypost.com/2001jan/010701a.htm
Now running about two twenty...
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10 |
58 |
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Komodo Charcoal by
JBSummer
I wonder if we'll start to see this clone also.
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12 |
117 |
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22-09-2004 10:14 PM
by TFM®
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16 |
39 |
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22-09-2004 06:17 PM
by bbq
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18 |
49 |
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Result of Meat Grinder/Sausage Stuffer by
\Piedmont\
I'm real happy with the new grinder! It works real good. Probably puts out
the same as a #12 but with out the arm ache! (grin) I did 7 pounds of
shoulder and...
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4 |
34 |
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Do you know Monroe and Mirand IRL? by
Matthew L. Martin
If so, please help us confirm that is one of
Monroe's many email addresses. I believe it is because I got it in an
email from...
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11 |
31 |
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Another New Guy by
Hairy
Hi
After reading this NG for a few weeks, I decided I'd like to try my hand at
smoking. Since many of you seem to like the WSM, I mentioned to my wife that
I'd...
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22-09-2004 02:29 AM
by Howdy
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72 |
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Ping Bricker by
Big Jim
Send me a message offline. I would like to know when your flight to
Wenatchee is.And where you staying.
--
Big Jim
www.lazyq.com
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30 |
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Beef Rib Questions by
Marie
It's been a very long while since we've had the dinosoar bones that you'd
think that they too have become extinct..at least down here in South
Florida. The...
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2 |
27 |
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17 |
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Monroe of Course by
Ol' Hippie
I just got a reply from Monroe & Mary, he felt good enough to write back and
sounds like he is hangin' in.
Seems they lost their "furry & feathered" friends,...
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31 |
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Just to be sure... by
tranch728
I went to an apple orchard today and managed to get some scraps of wood
they'd trimmed from their trees. It's the first time I'm going to be smoking
with wood...
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14 |
64 |
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Slightly OT: new grill by
Kevin Craig
No barbecue involved (at least as we know it here), but I picked up a
new grill and broke it in tonight.
Okay, it's a *little* grill. :-)
I bought a Lodge...
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22 |
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Ping:Dave Bugg by
Ol' Hippie
Dave; I know you said in here somewhere awhile ago about your
recommendations for lodging up there. Would you mind sending me your
recommendations? We are on a...
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1 |
34 |
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Dave's Pit-Smoked Bar-B-Que Update by
Dave Bugg
Well, it's been a bit since the last update, so I figured it's time to bring
you up to speed.
All of the rough-in electrical, plumbing and HVAC is complete....
( 1 2)
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