A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Post New Thread
Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Big hit tonight. :-) by Kevin Craig
Mrs. Craig picked up a big salmon fillet on sale, and I tried brining for the first time (1 quart water, 1/4 cup kosher salt, 1/3 cup sugar, big tablespoon+ of...
26-09-2004 03:08 AM
by Kevin Craig Go to last post
0 20
1000 Watt Meat Grinder/Sausage Stuffer by Piedmont
http://www.northerntool.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=6970&langId=-1&catalogId=4006970&PHOTOS=on&productId=36989&categoryId=763441 I...
26-09-2004 01:53 AM
by \Piedmont\ Go to last post
12 31
Help! Lost my recipe... by F.G. Whitfurrows
...and my memory really sux. Awhil;e back I posted my recipe for Fosco's Famous Alabama Style Sauce. I was gonna post it for George in his fix my sauce recipe...
26-09-2004 12:24 AM
by F.G. Whitfurrows Go to last post
2 24
A Sign of the Times -- Dave's Pit-Smoked Bar-B-Que update by Dave Bugg
Crazy Pig is up and already drawing lots of attention. He just went up late this pm, and the poor contractors at the store are having to let lots of folks...
(Multi-page thread 1 2)
25-09-2004 11:45 PM
by BOB Go to last post
18 42
Thanks Fos & Dave by Ol' Hippie
We are hooked up with Travel Lodge on N Wenatchee Ave. This is going to be a very cool weekend! Bruce-n-Gold Beach
(Multi-page thread 1 2)
25-09-2004 02:41 PM
by Chef Juke Go to last post
18 25
Keeping a Brisket Warm by Kevin S. Wilson
Put a 13-pound brisket on the K5 at 9:00 Wednesday night. Pulled it at 12:30 Thursday afternoon when it reach 197 degrees. Double wrapped it in heavy-duty...
(Multi-page thread 1 2 3)
25-09-2004 06:21 AM
by F.G. Whitfurrows Go to last post
30 55
ATTN: AFB'ers attending Dave's Opening... by Chef Juke
For all of you AFB'ers who are planning on attending Dave's opening... I am making some personalized AFB Laminates as a keepsake for the occasion (they can...
24-09-2004 06:54 AM
by Chef Juke Go to last post
4 9
Anyone cooked on a Coleman 5600? by Matthew L. Martin
http://www.coleman.com/coleman/colemancom/detail.asp?product_id=9990-646 Exclusively available at Lowes, which doesn't sound like a good thing, but it...
(Multi-page thread 1 2)
23-09-2004 10:54 PM
by bruman Go to last post
17 54
two little piggies to butcher by
Tomorrow AM "Pork Chop" and "BBQ" have appointment at Cruse Meat Processing. http://www.salisburypost.com/2001jan/010701a.htm Now running about two twenty...
23-09-2004 04:21 PM
by Michael Go to last post
10 58
Komodo Charcoal by JBSummer
I wonder if we'll start to see this clone also.
23-09-2004 01:22 AM
by The Naked Whiz Go to last post
12 117
problem with alot of bbq cooking tv shows by Dave Bugg
kilikini wrote: It's going to be an experience, Dave. I can't wait. Besides, I've never had Q before, can you believe it? I'm ready! And...........I ...
(Multi-page thread 1 2)
22-09-2004 10:14 PM
by TFM® Go to last post
16 39
News from Monroe of course and Miranda (the Barbecue Widow) by Matthew L. Martin
They are up to living hour by hour, hoping to get to day by day and then week by week. Monroe reports being grateful to have gotten out whole and...
(Multi-page thread 1 2)
22-09-2004 06:17 PM
by bbq Go to last post
18 49
Result of Meat Grinder/Sausage Stuffer by \Piedmont\
I'm real happy with the new grinder! It works real good. Probably puts out the same as a #12 but with out the arm ache! (grin) I did 7 pounds of shoulder and...
22-09-2004 02:53 PM
by Steve Calvin Go to last post
4 34
Do you know Monroe and Mirand IRL? by Matthew L. Martin
If so, please help us confirm that is one of Monroe's many email addresses. I believe it is because I got it in an email from...
22-09-2004 03:19 AM
by Steve Calvin Go to last post
11 31
Another New Guy by Hairy
Hi After reading this NG for a few weeks, I decided I'd like to try my hand at smoking. Since many of you seem to like the WSM, I mentioned to my wife that I'd...
22-09-2004 02:29 AM
by Howdy Go to last post
12 72
Ping Bricker by Big Jim
Send me a message offline. I would like to know when your flight to Wenatchee is.And where you staying. -- Big Jim www.lazyq.com
21-09-2004 11:41 PM
by Big Jim Go to last post
0 30
Beef Rib Questions by Marie
It's been a very long while since we've had the dinosoar bones that you'd think that they too have become extinct..at least down here in South Florida. The...
21-09-2004 09:11 PM
by Marc Joseph Go to last post
2 27
A helpful note to the newbies in this group, and a big welcome!! by Dave Bugg
Hi and a big WELCOME to AFB. :-) In order to get a flavor of what this newsgroup spends most of its time talking about, please read the FAQ which is located...
21-09-2004 07:31 PM
by Dave Bugg Go to last post
0 17
Monroe of Course by Ol' Hippie
I just got a reply from Monroe & Mary, he felt good enough to write back and sounds like he is hangin' in. Seems they lost their "furry & feathered" friends,...
21-09-2004 01:00 PM
by John O Go to last post
12 31
Just to be sure... by tranch728
I went to an apple orchard today and managed to get some scraps of wood they'd trimmed from their trees. It's the first time I'm going to be smoking with wood...
21-09-2004 07:35 AM
by Dave Bugg Go to last post
14 64
Slightly OT: new grill by Kevin Craig
No barbecue involved (at least as we know it here), but I picked up a new grill and broke it in tonight. Okay, it's a *little* grill. :-) I bought a Lodge...
21-09-2004 03:52 AM
by Kevin Craig Go to last post
0 22
Ping:Dave Bugg by Ol' Hippie
Dave; I know you said in here somewhere awhile ago about your recommendations for lodging up there. Would you mind sending me your recommendations? We are on a...
21-09-2004 02:31 AM
by F.G. Whitfurrows Go to last post
4 22
1000 Watt Meat Grinder/Sausage Stuffer by \Piedmont\
"ToLo" wrote in message ... Piedmont said on 9/19/2004 7:36 AM: ...
20-09-2004 09:44 PM
by Kevin S. Wilson Go to last post
1 34
Bad News: Monroe of course and Miranda (the Barbecue Widow) burnedout by Matthew L. Martin
I just got and e-mail from Miranda. They lost everything in a fire 3:00 AM, Wednesday. The escaped the fire with what they could grab on the way out. Monroe...
(Multi-page thread 1 2 3)
20-09-2004 03:45 PM
by Greg Leman Go to last post
31 59
Dave's Pit-Smoked Bar-B-Que Update by Dave Bugg
Well, it's been a bit since the last update, so I figured it's time to bring you up to speed. All of the rough-in electrical, plumbing and HVAC is complete....
(Multi-page thread 1 2)
20-09-2004 05:49 AM
by F.G. Whitfurrows Go to last post
24 86
Post New Thread


Display Options Currently Active Users
Showing threads 3926 to 3950 of 5868 3 (0 members & 3 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 12:32 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Handytest - Credit Cards - Buy PSP - Loans - Personal Loans