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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Ping Bricker by Big Jim
Send me a message offline. I would like to know when your flight to Wenatchee is.And where you staying. -- Big Jim www.lazyq.com
21-09-2004 11:41 PM
by Big Jim Go to last post
0 30
Beef Rib Questions by Marie
It's been a very long while since we've had the dinosoar bones that you'd think that they too have become extinct..at least down here in South Florida. The...
21-09-2004 09:11 PM
by Marc Joseph Go to last post
2 27
A helpful note to the newbies in this group, and a big welcome!! by Dave Bugg
Hi and a big WELCOME to AFB. :-) In order to get a flavor of what this newsgroup spends most of its time talking about, please read the FAQ which is located...
21-09-2004 07:31 PM
by Dave Bugg Go to last post
0 17
Monroe of Course by Ol' Hippie
I just got a reply from Monroe & Mary, he felt good enough to write back and sounds like he is hangin' in. Seems they lost their "furry & feathered" friends,...
21-09-2004 01:00 PM
by John O Go to last post
12 31
Just to be sure... by tranch728
I went to an apple orchard today and managed to get some scraps of wood they'd trimmed from their trees. It's the first time I'm going to be smoking with wood...
21-09-2004 07:35 AM
by Dave Bugg Go to last post
14 64
Slightly OT: new grill by Kevin Craig
No barbecue involved (at least as we know it here), but I picked up a new grill and broke it in tonight. Okay, it's a *little* grill. :-) I bought a Lodge...
21-09-2004 03:52 AM
by Kevin Craig Go to last post
0 22
Ping:Dave Bugg by Ol' Hippie
Dave; I know you said in here somewhere awhile ago about your recommendations for lodging up there. Would you mind sending me your recommendations? We are on a...
21-09-2004 02:31 AM
by F.G. Whitfurrows Go to last post
4 22
1000 Watt Meat Grinder/Sausage Stuffer by \Piedmont\
"ToLo" wrote in message ... Piedmont said on 9/19/2004 7:36 AM: ...
20-09-2004 09:44 PM
by Kevin S. Wilson Go to last post
1 33
Bad News: Monroe of course and Miranda (the Barbecue Widow) burnedout by Matthew L. Martin
I just got and e-mail from Miranda. They lost everything in a fire 3:00 AM, Wednesday. The escaped the fire with what they could grab on the way out. Monroe...
(Multi-page thread 1 2 3)
20-09-2004 03:45 PM
by Greg Leman Go to last post
31 59
Dave's Pit-Smoked Bar-B-Que Update by Dave Bugg
Well, it's been a bit since the last update, so I figured it's time to bring you up to speed. All of the rough-in electrical, plumbing and HVAC is complete....
(Multi-page thread 1 2)
20-09-2004 05:49 AM
by F.G. Whitfurrows Go to last post
24 84
First cook on the new K7 by mtbchip
As suggested by many of the NG, I have broken in the K7 with it's first cook. You can peep a picture I posted on Alt Binaries Food A beautiful bone in 7.8 lb...
20-09-2004 01:58 AM
by Woogeroo Go to last post
2 16
Time and temp? by tranch728
Cleaned out the freezer today and found a 4 pound pork roast and some large pork ribs (loin ribs?) hiding in the back. Thought I'd smoke 'em for friends coming...
20-09-2004 01:56 AM
by bbq Go to last post
9 32
NBBD Restoration by BKahuna
I have an old New Braunfels Black Diamond that hasn't been used in years and when we were moving it in preparation for hurricane Frances, one of it's rusted...
19-09-2004 10:02 PM
by Frndthdevl Go to last post
9 31
Sent Weber a note WSM by Steve Calvin
I sent them a note telling them that the first things I did after putting it together was to install two thermometers, one at each grate level and then put...
(Multi-page thread 1 2)
19-09-2004 06:09 PM
by Steve Calvin Go to last post
24 66
For Miranda and Monroe by Dave Bugg
I am praying for you. I wish you were nearby so that I could be physically present to support both of you wonderful folk. I am so thankful that both of you are...
(Multi-page thread 1 2 3)
19-09-2004 12:04 AM
by Ol' Hippie Go to last post
32 56
Noob with offset, needs tips by Mario Stargard
Well I took the plunge and bought a Charbroil Sierra smoker this summer and have thoroughly read the FAQ and lurked on this group to get tips. I've done some...
(Multi-page thread 1 2)
18-09-2004 09:27 PM
by Dana Myers Go to last post
25 121
making lump charcoal by Edwin Pawlowski
There was a recent question about making charcoal. Here is how Dan does...
18-09-2004 08:44 PM
by Edwin Pawlowski Go to last post
0 21
Advanced Lump Making Info Needed by Piedmont
Hey Ya'll, "Piedmont" here, Been making lump at home (done about 10 burns past few years) and need some advanced help here from someone that has experience...
18-09-2004 03:12 PM
by Gavin Go to last post
12 28
Need Help Choosing a Built-in Grill by PGarcia
Hello All, Pretty much what the subject says. Currently renovating the yard and planning on building a barbecue island/bar. Looking at a natural gas grill. ...
18-09-2004 03:02 PM
by Edwin Pawlowski Go to last post
1 34
Hot & Juicy by Ol' Hippie
or not so juicy. Hi. I'm G'ganna(Jana) the other half of Ol' Hippie. Bruce and I are having a ...dispute, and hope you all might help. We both love slow...
18-09-2004 01:37 AM
by Chef Juke Go to last post
6 71
If I go clay ... by Matthew L. Martin
I think that it will be the sale configuration: SS bands SS grill mosaic cart Temperature guage With the following: Gas option
(Multi-page thread 1 2 3)
17-09-2004 10:56 PM
by JBSummer Go to last post
37 127
Pork Shoulder - To Brine Or Not To Brine ... by fatsam
.... that is the question. I have a 8.5lb. Pork Shoulder My wife thinks I should brine it before smoking. Should I ... fatsam
17-09-2004 04:51 PM
by Nathan Lau Go to last post
10 21
I might go clay ... by Matthew L. Martin
.... by taking advantage of the Kamado End of Summer sale. If I decide to get a giant concrete cocktail shaker for cooking on my patio I will get either a #7...
(Multi-page thread 1 2)
17-09-2004 03:36 AM
by JBSummer Go to last post
24 100
Cold smoking in WSM by WiScottsin
I'm considering making some summer sausage out of a bunch of ground venison that I have in the freezer, using my WSM. We used to make it on my great uncles...
(Multi-page thread 1 2 3 4 5 ... Last Page)
17-09-2004 02:35 AM
by bbq Go to last post
153 458
Seeking BBQ Trade Shows by GmagicB
Would appreciate if if those of you who have insight into this topic could refer me to various professional food and beverage and/or equipment type trade shows...
16-09-2004 08:25 PM
by GmagicB Go to last post
12 68
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