Every time I go to a good barbecue restaurant the meal comes with beans. I've had so many different good tasting beans and I just can't seem to duplicate *any*...

The unit is a Brinkman Electric Smoke N Grill. When I plug it in the GFCI for that circuit pops and shuts off the current. One time it started to heat up,...

Can anyone tell me what the name of the beer in Teresa Heinz's hand is in the pic? http://snipurl.com/a0fi Thanks. -- Stan

Is anyone here in the South Florida area, mIami, Ft. Lauderdale, Homestead even West Palm??

I posted question of Wood. Using lump charcoal in BGE, should I be soaking large chunks of Oak for my brisket or should I use them dry? Do I need to keep...

Jack Daniels Grill Glaze AWSOME !( ribs, steak or chicken) The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on fish or...

It took me a while to dredge these up: Two boys are playing hockey on the Boston Common pond when one is attacked by a vicious rottweiler. Thinking quickly,...

Although I live in Texas, about the only cooker I've ever used has been a Hasty-Bake. I have a Boomer and a Legacy, which is esentially the same thing only...

Hi gang, Just wanted to say hi to everyone we met at Dave's last weekend. My computer got sick while I was gone and finally got it back up and running...(got...

We usually do pork, but I'm preparing to cook my second brisket. The first nearly a year ago used the Red Caldwell recipe in the FAQ. I have to say it was very...

Say it ain't so! BOB who hopes that the posting problems (bellsloth) have been solved

Pork Chop and BBQ weighed in at 290 and 190 respectively. Hampshire Whites sure put on better weight that a Duroc. Little over 300 pounds of dressed meat in...

I have read many comments about not using whole wood for bbq, only charcoal. Yet I have visited many bbq joints and they all seem to use whole wood. How is...

Hi there I had some questions about brining and smoke ham last week. I thought I should tell you about the results. Take a look he...

Is there a rub or sauce without carbs or sugar? Jack

Well, my ET-73 arrived direct from the factory in New Jersey this afternoon. Didn't have time to fire up my WSM to give it a proper test, so I set up the...

Hey Tom; I just sent you a link to OFOTO.com I posted all the pics we took Saturday. It was great fun, and lots of good people, next time (if Dave will have...

Hey all, Well, here's a slightly beer and single malt addled report from the lovely town of Wenatchee... Got over to Dave's about 9:30 AM and the place...

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On Wed, 14 May 2003 17:07:43 -0700, "Dave Bugg" dbuggatcharterdotnet wrote: I want to let my Buds here on AFB know about a hugely momentous,...

For those of you that were at Dave's on opening day & attending the joyful wedding........... My wife needs a nickname, be creative. BUT you must have been...

Rob wrote: 2nd attempt cooking a butt. Rubbed overnight. Cooked to 190 internal. Pit was 250 - 280 (LazyQ®) Was mostly shreddable, but not completely...

of propane gas using highest heat setting. Just curious

Dave, The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch...

My shipment of four 8-kg bags of Maple Leaf charcoal briquettes arrived today. I ordered them from kingsmoke.com. They're purported to be made of hardwood...