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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Dog Bites by Gus
OK Gang... In all humbleness, humility, friendliness, and my usual aggression, I offer up this still on-going recipe for "Dog Bites." DBs are quite ordinary...
(Multi-page thread 1 2)
03-11-2004 12:58 PM
by cl Go to last post
20 58
Maverick dual channel remote thermometer at overstock.com by Matthew L. Martin
I bought one. If you are interested, this is a great price: http://www.overstock.com/cgi-bin/d2.cgi?PAGE=PRODUCT&PROD_ID=482138&cid=52952&fp=F# Matthew
02-11-2004 05:09 PM
by Matthew L. Martin Go to last post
0 9
Call me crazy ... by Matthew L. Martin
.... but I went and did it. In the grand American tradition of spending money before you get it, my current contract has been extended by another three months...
(Multi-page thread 1 2)
02-11-2004 06:39 AM
by bbq Go to last post
15 34
Ping: Jack Cuirry by Matthew L. Martin
It arrived. Thanks. Great box. Back at you soon. Matthew -- Thermodynamics and/or Golf for dummies: There is a game You can't win You can't break even You...
02-11-2004 01:00 AM
by Jack Curry Go to last post
2 34
Pastrami, maybe by Ol' Hippie
Well we spent the better part of the morning planting Redwoods and Doug Fir on the property, so as a treat we are cookin a corned beef brisket (el cheapo) on...
01-11-2004 11:07 PM
by BOB Go to last post
8 23
Kevin's Turkey Page by fatsam
Kevin I was reviewing your site on Turkey http://www.webpak.net/~rescyou/turkey/turkey.htm You begin cooking at 475 and then lower temp about 45 mins later...
01-11-2004 05:25 PM
by Default User Go to last post
4 34
Maple Leaf charcoal briquettes by Thomas Cormen
I finally got a chance to take my new Maple Leaf charcoal briquettes for a spin around the WSM. I cooked spare ribs. You can see photos at...
01-11-2004 04:23 PM
by Ol' Hippie Go to last post
5 65
Providence eats? by The Arranger
The Magnificent ******* wrote: On 31 Oct 2004 18:03:51 -0800, in alt.tv.sopranos, The Arranger rubs the lotion on it's skin or else it gets the hose again....
01-11-2004 02:52 PM
by The Arranger Go to last post
1 17
Barbecue Steak - Lid on VS Lid off by Han Chung
Hi, Can anyone give me any pointers as to whether it's better to barbecue steak with the lid on or the lid off? Also, what is the optimal number of times to...
(Multi-page thread 1 2 3 4 5 ... Last Page)
01-11-2004 07:20 AM
by Kent Go to last post
96 181
Mallard Creek Church BBQ by Michael
Anyone in the Charlotte area tomorrow should make plans to eat Q at the church. They expect fifteen THOUSAND guests tomorrow. North side of town off I-85.
31-10-2004 11:22 PM
by Piedmont Go to last post
5 10
Hey! Fosco by Matthew L. Martin
These folks relatives of yours? Seems like they did a lot of meat on fire cooking: http://ww1.mid-day.com/news/world/2004/october/95796.htm Matthew
31-10-2004 05:46 AM
by F.G. Whitfurrows Go to last post
4 20
Woods to use in smokers by Edward
I just purchased a large amount of Walnut and Brazilian Cherry. Are the cut-offs from these suitable for the smoker?
31-10-2004 12:27 AM
by Edward Go to last post
0 18
A report by Dave Bugg
It has been an exciting, exhausting, surprising, and life-changing two weeks. First, I have to say thank to all who have sent e-mail messages and well-wishes...
(Multi-page thread 1 2)
31-10-2004 12:08 AM
by kilikini Go to last post
21 63
Here's list of bbq related links by mtbchip
in article , Piedmont at wrote on 10/30/04 10:17 AM: Here is a list of bbq related links that I have...
30-10-2004 06:17 PM
by Piedmont Go to last post
1 32
Q. in Indy? by Anon
A friend is currently (10/29/2004 17:55 CDT) en route to Indianapolis and would like to eat BBQ while there. Any suggestions? If there's no good Q there,...
30-10-2004 04:05 PM
by Mike Proctor Go to last post
1 27
Q. in Indy? by Anon
Anon wrote: A friend is currently (10/29/2004 17:55 CDT) en route to Indianapolis and would like to eat BBQ while there. Any suggestions? If there's...
30-10-2004 04:05 PM
by Mike Proctor Go to last post
1 24
beef ribs by salchichon
i'm getting ready to bbq 2 racks of beef ribs for the first time. can i get some q'ing tips please, spefically the differences i need to be aware of from q'ing...
30-10-2004 12:59 PM
by Brick Go to last post
2 22
SNP Pro Question by Larry Noah
I have bottom racks in the cooking chamber of this animal that I have used for drip pans or not at all Doe anyone know if the temperature gets high enough to...
30-10-2004 08:05 AM
by Clay Cahill Go to last post
1 16
OT: Red Sox fans by bbq
Enjoy your party. The 87 Twins allowed fans to party starting with winning the division on through the pennant and then the World Series. Party started ending...
30-10-2004 05:14 AM
by F.G. Whitfurrows Go to last post
6 22
Beer Butt Chicken by mtbchip
In the K7 for 2 hours. I got the Q to 425° on start up with the birds in, then closed the air down a bit to a consistent 375°, then at 1.5 hours closed down...
30-10-2004 04:28 AM
by Paul Brent Go to last post
1 19
Noobie Lurker Thank-You (and obligatory question) by Kevin S. Wilson
On 26 Sep 2004 14:58:00 -0700, ) wrote: Now for the question - I have foolishly agreed to provide some cold meats...
(Multi-page thread 1 2 3)
28-10-2004 10:55 PM
by Matthew L. Martin Go to last post
34 43
Congratulations Dave by Edwin Pawlowski
West wishes for a real big success. Dave, it really takes some courage to build a business literally from the ground up. Lots of risk, lots of planning, lots...
27-10-2004 01:26 PM
by Piedmont Go to last post
6 8
Hardwoods to avoid? by JBSummer
I have used hickory, oak and mesquite but wonder if there are any hardwoods to avoid for any kind of cooking... Thanks Jim
27-10-2004 12:55 PM
by Guy Smilie Go to last post
12 29
Ah to be in Wenatchee today! by JakBQuik
I'm positively green with envy and flushed with excitement for anyone eating Dave's BBQ in Wenatchee today! High fives, good lucks and attaboys galore for...
(Multi-page thread 1 2)
26-10-2004 07:30 PM
by Matthew L. Martin Go to last post
24 40
John Kerry hates barbecue ! ! ! by Karl-Hugo Weesberg
He wants to ban it forever, so better vote for George W. BUSH !
26-10-2004 04:34 PM
by Beth Cole Go to last post
4 18
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