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Dog Bites by
Gus
OK Gang...
In all humbleness, humility, friendliness, and my usual aggression, I offer
up this still on-going recipe for "Dog Bites." DBs are quite ordinary...
( 1 2)
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03-11-2004 12:58 PM
by cl
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Call me crazy ... by
Matthew L. Martin
.... but I went and did it. In the grand American tradition of spending
money before you get it, my current contract has been extended by
another three months...
( 1 2)
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02-11-2004 06:39 AM
by bbq
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Ping: Jack Cuirry by
Matthew L. Martin
It arrived. Thanks. Great box. Back at you soon.
Matthew
--
Thermodynamics and/or Golf for dummies: There is a game
You can't win
You can't break even
You...
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Pastrami, maybe by
Ol' Hippie
Well we spent the better part of the morning planting Redwoods and Doug Fir
on the property, so as a treat we are cookin a corned beef brisket (el
cheapo) on...
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01-11-2004 11:07 PM
by BOB
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Kevin's Turkey Page by
fatsam
Kevin
I was reviewing your site on Turkey
http://www.webpak.net/~rescyou/turkey/turkey.htm
You begin cooking at 475 and then lower temp about 45 mins later...
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Maple Leaf charcoal briquettes by
Thomas Cormen
I finally got a chance to take my new Maple Leaf charcoal briquettes
for a spin around the WSM. I cooked spare ribs. You can see photos
at...
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Providence eats? by
The Arranger
The Magnificent ******* wrote:
On 31 Oct 2004 18:03:51 -0800, in alt.tv.sopranos, The Arranger rubs
the
lotion on it's skin or else it gets the hose again....
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01-11-2004 07:20 AM
by Kent
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Mallard Creek Church BBQ by
Michael
Anyone in the Charlotte area tomorrow should make plans to eat Q at the
church. They expect fifteen THOUSAND guests tomorrow.
North side of town off I-85.
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Hey! Fosco by
Matthew L. Martin
These folks relatives of yours? Seems like they did a lot of meat on
fire cooking:
http://ww1.mid-day.com/news/world/2004/october/95796.htm
Matthew
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Woods to use in smokers by
Edward
I just purchased a large amount of Walnut and Brazilian Cherry. Are
the cut-offs from these suitable for the smoker?
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A report by
Dave Bugg
It has been an exciting, exhausting, surprising, and life-changing two
weeks.
First, I have to say thank to all who have sent e-mail messages and
well-wishes...
( 1 2)
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Q. in Indy? by
Anon
A friend is currently (10/29/2004 17:55 CDT) en route to Indianapolis and
would like to eat BBQ while there. Any suggestions?
If there's no good Q there,...
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Q. in Indy? by
Anon
Anon wrote:
A friend is currently (10/29/2004 17:55 CDT) en route to Indianapolis
and would like to eat BBQ while there. Any suggestions?
If there's...
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beef ribs by
salchichon
i'm getting ready to bbq 2 racks of beef ribs for the first time. can
i get some q'ing tips please, spefically the differences i need to be
aware of from q'ing...
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30-10-2004 12:59 PM
by Brick
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SNP Pro Question by
Larry Noah
I have bottom racks in the cooking chamber of this animal that I have
used for drip pans or not at all Doe anyone know if the temperature
gets high enough to...
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OT: Red Sox fans by
bbq
Enjoy your party. The 87 Twins allowed fans to party starting with
winning the division on through the pennant and then the World Series.
Party started ending...
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Beer Butt Chicken by
mtbchip
In the K7 for 2 hours. I got the Q to 425° on start up with the birds in,
then closed the air down a bit to a consistent 375°, then at 1.5 hours
closed down...
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Congratulations Dave by
Edwin Pawlowski
West wishes for a real big success.
Dave, it really takes some courage to build a business literally from the
ground up. Lots of risk, lots of planning, lots...
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Hardwoods to avoid? by
JBSummer
I have used hickory, oak and mesquite but wonder if there are any hardwoods to
avoid for any kind of cooking...
Thanks
Jim
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Ah to be in Wenatchee today! by
JakBQuik
I'm positively green with envy and flushed with excitement for anyone eating
Dave's BBQ in Wenatchee today! High fives, good lucks and attaboys galore
for...
( 1 2)
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