i got the cheap ass cut from staterbros and need to remove the membrain.

Hi, I have some great recipes for sausages that want to make and then smoke in my smoker. I bought the meat grinder, and have ordered all my spices. I went to...

I double posted (Sorry Brick) a question about Charcoal. It does not show as posting, and the replies do not show up when I D/L the posts with Outlook. All...

wrap in foil or not, that is the question. Any advise?

You can get a copy of the latest BBQ List FAQ in one of the following ways: 1) Vince Vielhaber has set up an email autoresponder. Send email...

HPC invites you to our special sale. Take an additional 15% off of any purchase from our assortment of fine houseware products. Visit our stemware...

Its now 14 hours later and not even the butts are done. I wonder how long things were cookin' at 170 last night while I was sleepin'. I was really hopin' to...

I have a question. How much charcoal do y'all use on average for a single cooking? I have a new smoker that the smoke box is 24" H x 24" W x 48" L, with...

To cook a tasty, moist turkey, brine it first. The brine will keep it moist, deliver seasonings to the meat inside, speed cooking, and even the cooking time...

I have a question. How much charcoal do y'all use on average for a single cooking? I have a new smoker that the smoke box is 24" H x 24" W x 48" L, with...

Finding myself with nothing to do tomorrow (except watch college football all day), I headed out to WalMart after lunch today and picked up a couple briskets...

With out a home of the BRAVE, There would be no land of the FREE To all our Veterans both past and present, Thank You. -- BigDog,

Or at least a T-Shirt. I'll post a picture when I find a digital camera. Thanks, FGW! BOB

Anyone have any news about his Pit? Was hoping someone nailed the fools that took it by now. -- Bruce-n-Gold Beach

Rib Tips. Where do they come from? What cut should I look for to make them at Home? I always enjoy them out , but never new how to make them at home. TIA Big...

http://www.cpsc.gov/cpscpub/prerel/prhtml05/05044.html

Steve Wertz? -- BigDog, To E-mail me, you know what to do.

I smoke a turkey for Thanksgiving every year. But this brine thingie is new to me. Does it help? Does anybody have a good recipe for it? Thanks, Wayne in...

Howdy, Where do people in the D.C. area buy good lump? I live in Vienna Va.. I can get Cowboy brand and whatever it is that Whole Foods sells, neither of...

I was just curious if anyone has heard from Monroe(of course) recently? John in Austin

I have smoked a pork sholder (7lb but) before (about 1.5 hrs per pound and it was wonderful) I am now doing it again. However I need to smoke 2 - 7lb buts at...

http://groups.msn.com/BBQUSA/_whatsnew.msnw After losing the bbq group that I once had set up at MSN, (due to porn that was posted) I have once again rebuilt...

Gonna do a brisket, gonna keep it simple. A few spices, cooked at 250-300 and confirm doness with fork. Nice and low tech. Cooking this in BGE. Want to use....

Gonna be gone trying to get some of my own meat for que. Headed up to the remote woods around Patten, Maine on tomorrow for a week to chase whitetail and black...

http://www.ebcvg.com/articles.php?id=314 "A man was convicted in a Virginia court on Wednesday of sending AOL users millions of unsolicited emails using...