Wind is really kick'n my cooking time bad today. Missing the freezer Q very much right now. That sucker would perform the same regardless of 10 degrees or 30...

They turned out great! Pix on afb. Evans

Kansas City area got 7-8" of snow this a.m. If TV is to be believed that is a record not only for this date but for the entire month of November. Turkey will...

Happy Thanksgiving to everyone celebrating today. I've got the pit warming up as I write this with 2 turkeys waiting. 14.6 and 14.8lbs. One was brined in...

Hi, I'm just curious about jerky of the month clubs. Are any of them especially good, or especially bad? I make my own jerky, but I was thinking of getting a...

I've noticed a wide range of advice on the group, some good, some not so good. I thought this was a pretty good...

I not sure what I choose after I hav seen this one *LL* You must go under D 22 Nov its write whit red. KLIK on "SE...

"Piedmont" wrote I was reviewing the cookbook, Smoke N Spice, it says that to cook low N slo means 180-200 degrees. Is there anyone here doing...

I've been "outta touch" for a while between work and hunting trips. Has anyone had any word from monroe about how they're doin'? -- Steve Who was the first...

I'd like to try one of these. My father raises old breed chickens (brahma, marans, welsommer) and they are much tastier than store bought birds. I'm sure these...

I'm brining as we speak without sugar. I had printed Hound's Citrus brine recipe out at least a year ago. Now I'm noticing some posts and web listings calling...

Decided to make sausage out the shoulders instead of attempting to smoke them. Got about 11 lbs of meat after I boned it out. Soaked it in...

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"Piedmont" wrote in message ... Has anyone got experience with an authentic pit, (hole in the ground). ...

I filleted and smoked some trout using the soy sauce brine at http://www.3men.com/smoked.htm. It came out pretty well but didn't look that pretty, and I'm...

Just wanted to say that I wish everyone a safe and happy Thanksgiving Holiday!!! Please don't forget to use designated drivers too, be merry but be...

Gang, Better late than never, here is the first draft of the TFM/Kilikini Wedding video, courtesy of yours truly. Things have been really busy around here...

The Parrot A young man named Lew received a parrot as a gift. The parrot had a bad attitude and an even worse vocabulary. Every word out of the bird's mouth...

Getting ready to brine the bird. Will be using serranos. Am I to seed these, throw them in whole or cut in pieces for the brine? Plan on soaking in the Hound's...

A friend of mine recently bagged a buck. Tested negative for CWD. The plan is to smoke a venison shoulder for Thanksgiving. Approximate weight is 20LBS. I'll...

Gonna do a turkey and a ham in the wsm for thanksgiving. I'm going to use either TFM' or Hounds brine and I was looking for a good recipe and cooking...

Not totally OT b/c it has to do with fire, heat and the ability of one to cook on the patio when it's cold. My BIL lives in Lubbock where it can get fairly...

Crazy holiday's anymore, it can't figure out if it's still Hallowen, Thankgiving or Christams! I see decoration around town for all 3 going on! (grin) Since I...

Hey all, Just spoke with Dave this morning to see how things were going. The restaurant has been busier and busier each day this week. They have had people...

The ham from the wild hog I shot is about to go on the Smoke Master along with a backup store bought shoulder roast. Just waiting on the fire to stabilize.