Decided to pick up a boston butt today and try making pulled pork. Last couple of times I made it the pork came out tasting good but wasnt as tender as it...

for those who don't subscribe to the National BBQ News (where is on-going story is running) http://www.fawnridge.com/ricky/diary1.htm (part...

Piedmont wrote: I'm going to try something the next time I q and wondered if anyone else does it way or has tried it. Try sheilding the bottom of the...

Wondering what other folks use it for. I put a drop in a bowl of split pea with ham soup, and to beef up store bought salsa. It is one of those special...

Started them on the K cold, 20 or so Kamado coconut shells bricks and some plum wood from last year's pruning. Soaked these in 1 liter of cactus cooler, 1...

Anyone know of a source of packer cuts in the Orlando area?

"Tyler Hopper" wrote in message ... "SmokinD" wrote in...

I'm thinking of smoking a 6 1/2 lbs turkey breast in my ECB. Any hints on brining, timing, temps, etc? Does the bird need to go into the oven at the end to...

Tribute to Cuchulain Libby AKA 'Hound' We marinated a 6# chicken for three days this year in an exotic citrus brine and then roasted it for a little over two...

Thanks buddy. A good smile and laugh just when it was needed. If you're ever coming through Ohio, I'm taking you out for some dinner and beer's. Heck....we may...

Since they didn't say that the turkey was barbecued, this is off topic http://abcnews.go.com/US/wireStory?id=284328 I would say that the fellow proved the...

You can get a copy of the latest BBQ List FAQ in one of the following ways: 1) Vince Vielhaber has set up an email autoresponder. Send email...

the best oil is extra virgin olive oil with rosemary... www.massimomina.com

Hi gang, We're currently shopping for a new grill and we've decided on the Webers. I've gotten a Home Depot 10% off coupon and could get the Genesis Silver...

I received my AFB tag yesterday. THANKS! I absolutely LOVED the back part regarding Dave's "whim rights". Laughed my butt off. -- Steve Who was the first...

I think I finally got this through my thick skull.. At this point I think it means that REGARDLESS of cooking temp ( Low N Slow, or Big Jim "high") when it's...

Hi all, First, thanks for all the great posts about how to handle the breast (as it were). I just noticed that the breast I bought sez, "Injected with up...

Hi there. Quick question for you all. I'm looking to buy a new grill tomorrow. I've narrowed it down to the Weber Summit line. I just can't decide if I want...

This has been a subject a few times before. I've had pretty good bbq at the Memphis Championship Barbecue at the Station casino. This year I had passable at...

Heard ya werent supposed to brine the self basting turkeys but thats what the wife bought and the butcher said he did it and it was great. Any experience with...

Hey folks, here is the email for the Sheriff Dept. The first is Anthony Simoneau, the Detective assigned to the case. The next is his supervisor. The third is...

I've been asked to smoke up a few pounds of jerky to give away for the Holiday season. I've used the London Broil cut for small batches and realize that the...

I was near the Barbecues Galore on Edmonton Trail in Calgary, AB on the weekend and I decided to treat myself to some Maple Leaf lump. However, I was shocked...

Just to set a few things straight. The e mail address's that I posted are on the Sheriff website for the whole world to see and use. The reporter's is at the...

Like many, I will be cooking a turkey on the pit on Thanksgiving morning using oak and hickory coals. What cooking temperature do you all recommend, and what...