The Marrow of the Bone of Contention: A Barbecue Journal Until I had moved to New York, the phrase “good barbecue” meant nothing to me. In Alabama, there was...

I found this smoker (listed at link below) that has cast iron grates and was wondering about any of your opinions on this. They are basically in four sections...

Hi I've been barbecuing and grilling for a year, and now I would like to give cedar planks a try. The problem is that I live in Spain, and can't find a plank...

In my neck of the woods ordering a pork shoulder for the holidays or a luncheon is the way to go. I've not done *any* catering up to this point so my question...

Some good recipe sites are listed he http://neetimarg.tripod.com/links.html

"LEXINGTON Heresy costs $6.49 at Buddha's Texas Grill, and comes with a side of fries, Brunswick stew, hush puppies and your choice of slaw, red or...

Can anyone give me the basics of bbq out on a gas lp grill? I did chicken other day, dried it out. I had tooth pics and straw. I am interested in meats,...

Ol' Hippie is about to go to "barcode" status. Won't mean anything to most, but those in the know, I thought ought to know. Ya know what? This is WAY...

I am going to Atlanta in a few weeks. Any suggestions for good BBQ there? Thanks Bob

Just bought a 14.69 lb brisket at Walley world for 0.90 cents/pound!!!! Yum!!! Bubba -- You wanna measure, or you wanna cook?

I would love to grill a large ham out on grill. It has a cover or hood to make oven. Is this a wise move? Kurt

" BOB" wrote in message ... ...

"Harry Demidavicius" wrote in message ... For those of you who don't get to the...

Any of you folks in the North Central Florida area on New Years Day (01/01/05) are invited to attend The 27th Annual CCBS Cookout at Burnt Island on the south...

Melbourne BBQ Day 2004 Ceres Environmental Park Sunday, December 5th 2004 It feels like Summer, It must be the season, The BBQ season, Mighty, mighty...

Well after my success last week doing a butt I figured I'd step and try some brisket. Thanks to the group I found a nice 10 1/2# one at Walmart. Wasn't quite...

Anyone help me grilling with LP Gas grills? I just bought one and I am fascinated by the flavor. GrnThumB

Cooked a pork picinic Saturday. Fired with Cowboy lump and mesquite. Pit temps were 250 - 300. After 7.5 hours in the smoke I pulled it off at 7:30 pm. One of...

I am in favor of the NFL using a pass interference rule similar to the one in NCAA football(15 yards and an automatic 1st down). The current NFL rule awards...

Hello, How long and at what temperature would I smoke a chicken? Never used one of these before. It is a New Braunsfels Bandera Smoker. It is...

Cherry has been great for everything I've tried. Fish, poultry, beef, and pork. I will admit that I still drop a bit of hickory in (4:1 ratio maybe) due...

We've had our first bit of 'Partly Cloudy' - major blizzard to be precise - and I declared that Comfort Food was on the Menu. So here I am at the butcher's...

Cooked a pork picinic Saturday. Fired with Cowboy lump and mesquite. Pit temps were 250 - 300. After 7.5 hours in the smoke I pulled it off at 7:30 pm. One of...

Cooked a pork picinic Saturday. Fired with Cowboy lump and mesquite. Pit temps were 250 - 300. After 7.5 hours in the smoke I pulled it off at 7:30 pm. One of...

If you are in, or will be visiting the Piedmont, Sc area you MUST stop into this place called century farm grill, they have the best hamburgers, homemade bbq,...