Last weekend I smoked 2 large picnics. I will be reheating the meat to serve at a get together - I do plan to buy buns so the invitees can make...

Never did get a chance to dump out the batch of homemade lump (indirect via drum in a drum). Duty called! Now that it's Saturday, I can check it out and post...

Two more got KF'd today, including the morpher, in all its extant deincarnations. It's so much quieter here this way. °~) -- Nick. Christmas Day, the...

Many thanks for the helpful hints and comments. And of course, the controversy! I did some more internet research and did find a reference to injecting with...

....what should I do first? I'm a fairly inexperienced griller and have only done steaks/burgers on an old charcoal grill. However, last night I put together...

Their new place in NH opened last week, and we made our way in to give it a go. Lots of folks in the waiting area, but there were 5 seats available at the bar....

I tried to cook my first texas brisket today. I had a 10 pound untrimmed brisket with a nice fat cap. I trimmed the cap to about 1 inch on top and marinaged...

Shees. That was August of 2000! Lost yer e-mail addy. Are ya still around? Did I ever send' em? Do ya still want 'em? Christmas packages goin' out this...

Bates makes a nice pit, but are the extra dollars spent on a Kose pit worth it? Pondering in Colorado Dave

Well, that other review reminded me I was way overdue for my review. I won't waste your time....In short, don't waste your money. Didn't like the brisket,...

Well it's now 8:05 AM and none of the schools have called me to sub today! Yeah! Which is great as I get to recover from having to stop two large students, a...

It's 11AM and I started the burn to make lump around 9AM. The one website said they had "outgassing" start after 35 minutes, I was into the first hour and no...

See the following webpage for a picture of the shed: http://webpages.charter.net/bdurrett/000_0111.JPG I'm having trouble using my WSM outside. Last time I...

There are many sites that give you a pretty good idea on how to roast a pig. This site shows you how Cubans in Miami do...

You can get a copy of the latest BBQ List FAQ in one of the following ways: 1) Vince Vielhaber has set up an email autoresponder. Send email...

I have a weird heat pattern in my cooker, CharBroil vertical with the offset removed and bolted inline onto the bottom. I'm using a round, deep pan set in the...

I have offered to bring pulled pork to a potluck at work on Thursday. I went to the local pork specialty shop (indeed, at the NC State Farmers Market in...

This weekend in preparation for next Friday I was smoking 2 Large Picnic's in the electric smoker. To make a long story short after about 10 hours I noticed...

Is this posting better? Can I cook, bake rice on the gas grill? Kurt

Hey everyone Come and post your issues here, create a blog if you like http://www.goodfoodforum.com/ its new but going to be big Glutton

Sister in law is coming to town next week and she loves corned beef. I have brisket in hand and was wondering: since I won't really be corning this thing for...

I just put the finishing (for now)touches on a msn group that I put together as a one stop reference source for bar b q. It is set up for (I hope) for anyone...

WSM is fired up with 1 chimney of Kingsford and some wood chips. Getting a fair amount of smoke and exit vent feels hot (about 5-count to Ouch!) Temp at the...

Does anyone have a clone recipe for Finger Lickin Sauce?

Ok I think I could use some guidance. Subject-Bar codes Email me if you have time. Bruce-n-Gold Beach