If you are in, or will be visiting the Piedmont, Sc area you MUST stop into this place called century farm grill, they have the best hamburgers, homemade bbq,...

Going to be in Oklahoma City for a night later this month. Planning to visit Leo & Son for some bbq. Never been there, but read about it somewhere. Maybe on...

Wondering what you can pass on to help me make a decision. I've never used a gas grill other than a small table top Smokey Joe from Weber.. can't regulate it...

Twas a strange December weekend and I was out at the store Walking the meat isle like 1000 times before Don't know why I would do this never found nuthin'...

Looking for feedback on the Cajun Grill Smoker. I'm being told that it's a great smoker and it's what I should get. Seems like it's built strong, but I'm used...

Years and years ago when I first became aware of AFB. I lurked often to see what it and newgroups were all about. I had little experience with newsgroups and...

I finally found what looks like a very nice block pit/barbecue! Here is the link, http://www.motherearthnews.com/arc/154/ It has two cooking areas, plus the...

It's so nice to only see 9 of the 13 posts listed this AM. -- Nick. Christmas Day, the twenty-fifth Day of December, being established a Federal holiday by an...

Yes indeed, a Killian's went well with the Q (no Newcastle at the store). Pete C. Piedmont wrote: Pete C. wrote:

Decided to pick up a boston butt today and try making pulled pork. Last couple of times I made it the pork came out tasting good but wasnt as tender as it...

for those who don't subscribe to the National BBQ News (where is on-going story is running) http://www.fawnridge.com/ricky/diary1.htm (part...

Piedmont wrote: I'm going to try something the next time I q and wondered if anyone else does it way or has tried it. Try sheilding the bottom of the...

Wondering what other folks use it for. I put a drop in a bowl of split pea with ham soup, and to beef up store bought salsa. It is one of those special...

Started them on the K cold, 20 or so Kamado coconut shells bricks and some plum wood from last year's pruning. Soaked these in 1 liter of cactus cooler, 1...

Anyone know of a source of packer cuts in the Orlando area?

"Tyler Hopper" wrote in message ... "SmokinD" wrote in...

I'm thinking of smoking a 6 1/2 lbs turkey breast in my ECB. Any hints on brining, timing, temps, etc? Does the bird need to go into the oven at the end to...

Tribute to Cuchulain Libby AKA 'Hound' We marinated a 6# chicken for three days this year in an exotic citrus brine and then roasted it for a little over two...

Thanks buddy. A good smile and laugh just when it was needed. If you're ever coming through Ohio, I'm taking you out for some dinner and beer's. Heck....we may...

Since they didn't say that the turkey was barbecued, this is off topic http://abcnews.go.com/US/wireStory?id=284328 I would say that the fellow proved the...

You can get a copy of the latest BBQ List FAQ in one of the following ways: 1) Vince Vielhaber has set up an email autoresponder. Send email...

the best oil is extra virgin olive oil with rosemary... www.massimomina.com

Hi gang, We're currently shopping for a new grill and we've decided on the Webers. I've gotten a Home Depot 10% off coupon and could get the Genesis Silver...

I received my AFB tag yesterday. THANKS! I absolutely LOVED the back part regarding Dave's "whim rights". Laughed my butt off. -- Steve Who was the first...

I think I finally got this through my thick skull.. At this point I think it means that REGARDLESS of cooking temp ( Low N Slow, or Big Jim "high") when it's...