I came across this group while checking search engines on our new website and discussion forum http://www.theqjoint.com/forum/ I couldn't help but notice the...

I'm going to try smoking for the first time, and looking for a smoker. I would like to get a big green egg, but I'll probably never have that kind of cash to...

I'm getting ready to pull the trigger on my NBBD, now all fixed up and ready to go. Like all newbies, I'm nervous and not sure of what to do. I'd like to hear...

Dear my friend It is our pleasure to meet you here. we are wholesaler sport shoes,clothing,electrons in Fujian of China. our website: http://www.ec21i.com We...

Gmail spammers have so loaded down usenet with junk spam that I've decided to block the domain. There are several of you that I really enjoy reading, like Om...

The George Foreman Grill is an awesome product for making quick meals. It is reasonable priced and helps to remove fat when grilling. It is great for cooking...

GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK! Are you a Master Griller? Are all barbeques held at your house? If you're a serious griller (charcoal or gas)...

I am considering purchasing a Weber One Touch in the Silver or Gold configuration. I really like the ash collector on the Gold, but it looks like it would cut...

I'm rebuilding a NBBD, and I'm about to make the cooking grates. I understand that this smoker had 2 rows of grates, one pair on top that together covered the...

Gosh, I guess that even in my geezerdom, I can still learn many things. Today, our friend kicked me out of my own kitchen to do a little cooking herself. ...

How do you take raw-milled red cedar planks and make them suitable for cooking? This wood is green, oozing sap, and has bark on the edges. The "planks"...

Smoked a 12 lb. brisket over the weekend. I put in it my GrillDome smoker at midnight at 225 degrees and added coals around 7 AM Sunday. It was ready by around...

Ok, lurking and learning, I smoked my first brisket - packer cut, as you have taught me well. Two questions: I have about a pint of liquid drippings (not...

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Welika Lake Fish House Lilesville NC has the BEST red slaw - no mayo! I have been unable to find the exact recipe or duplicate it, only somewhat close. Does...

Seems like it gives the Talia a run for its money.. See: http://www.alcoa.com/reynoldskitchens/handi_vac/en/home.asp Bruce

Samantha wrote: Are you looking for a job? spam snipped gee, here's a surprise... a bogus e-mail address. It does point to a valid site though with an...

Perhaps I've used the wrong word, but is the "flavor" of garlic more soluble in water or oil. Here's what I'm thinkin' and any comments or suggestions would...

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Hi all, I've had my WSM for a few months now and loving it, and I do my cooking with the minion method with wood chunks thrown in with the charcoal. I...

Hi all; Years ago (c. 1982-1987) I had reason to spend a few years in Houston, TX. There was a restaurant there (far west side, on Hwy. 6) called "Mike's...

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We're having a nice warm spell here (into the 50's) so we celebrated with the first grilled steaks of the year. Thanks to tips from people like Harry and the...

Vac sealers that cannot be used for marinating in bags because they do not handle liquid: Has anyone tried freezing marinades in ice cube trays or...