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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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freezing homemade bbq sauce. by salchichon
can you freeze homemade bbq sauce? i make mine then put it in a mason jar in the frdge. however, can i use that same mason jar and just put it in the freezer...
07-02-2005 02:29 AM
by jeff bennett Go to last post
9 20
Food by Wholefood Farmacy
http://www.take.wholefoodfarmacy.com
06-02-2005 08:54 PM
by Wholefood Farmacy Go to last post
0 17
Slightly OT: Questions for those that compete. by the_ainbinders@nospam.yahoo.com
We are in the process of organizing an event in my area(1.5 years out). For those that have competed please post replies (on/off list) to the following three...
06-02-2005 08:02 PM
by Thomas Cormen Go to last post
2 13
Sealing chicken quarters with a Sinbo... by jskeens@gmail.com
So should I just tear off the meat into small pieces before sealing or can I just put a whole quarter piece in a bag? Seems like a whole piece wouldn't seal...
06-02-2005 04:39 PM
by Dave Morrison Go to last post
6 14
the REAL memorial service @ Jack's home by Monroe, of course...
This was posted previously but I think everybody on the ' cue ng's except Craig Watts was more wrapped up in what they cooked yesterday and way too full of...
06-02-2005 03:54 PM
by Monroe, of course... Go to last post
0 14
2 Attachment(s) Memorial cook? by F.G. Whitfurrows
Perhaps it would be tacky to suggest....just shoot me if it is, but maybe if everyone decided to fire up the cookers and Q a coupla butts on Saturday Ol' Jack...
(Multi-page thread 1 2 3)
06-02-2005 07:37 AM
by Default User Go to last post
31 50
News from Jack's memorial service by Miranda Writes, Devil's Advocate
Monroe just called to let me know he was safely back at his hotel and to fill me in on this afternoon. There were at least 100 ( probably more) family,...
06-02-2005 05:52 AM
by Craig Watts Go to last post
1 24
News from Jack's memorial service by Miranda Writes, Devil's Advocate
Monroe just called to let me know he was safely back at his hotel and to fill me in on this afternoon. There were at least 100 ( probably more) family,...
06-02-2005 03:22 AM
by Miranda Writes, Devil's Advocate Go to last post
0 27
My toast to Jack... by Chef Juke
Pics on A.B.F. -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com
06-02-2005 01:04 AM
by Fyrepup Go to last post
2 20
Barbeque in Gainesville by William R. Abbey
I am going to Gainesville, Florida next week and I am looking for a barbeque restaurant that is supposed to be great. I think that the name is Big Jim's. I...
05-02-2005 09:53 PM
by William R. Abbey Go to last post
9 38
Jack Curry- Memorial-SYNCHRONIZE YOUR WATCHES! by Miranda Writes
Jack's memorial service is at 3pm Eastern time this Saturday. Please fire up your grills or lift a Guinness then in his memory. For our friends in GB, that'll...
(Multi-page thread 1 2)
05-02-2005 05:56 PM
by Chef Juke Go to last post
15 27
An AFBers to compete in NC KCBS events? by the_ainbinders@nospam.yahoo.com
Are there any on AFB that are planning on competing in sanctioned KCBS events in North Carolina? If so, let me know. I plan on attending a few this year and...
05-02-2005 02:25 PM
by the_ainbinders@nospam.yahoo.com Go to last post
0 15
Mosquitoes by Daniel
It may not be the season in Northern America, but here is a small trick as used in Thailand when one wants to BBQ outdoor in a mosquitoes...
05-02-2005 07:01 AM
by n_cramer@SPAMpacbell.net Go to last post
1 29
looking the ultimate bbq sauce by dug88
actually i have better succcess using salad dressings than some of the SUPER BBQ sauces i have to admit it. i like blue cheese dressing on a great steak so...
05-02-2005 06:27 AM
by Kent Go to last post
1 19
Beer-B-Que recipe wanted by Johnny Mc
Okay, I brew beer at home and I have a batch that is not that great for drinking. Does anybody here know of a good BBQ recipe I can use it...
(Multi-page thread 1 2)
05-02-2005 04:51 AM
by n_cramer@SPAMpacbell.net Go to last post
25 49
Splitting a Pork Shoulder by Kevin B
My family (myself included) thinks the best part of pulled pork is the spicy, crusty outside. Would it be bad if I took an 8lb pork butt, cut it in half and...
05-02-2005 02:17 AM
by Piedmont Go to last post
10 42
Message from BOB by TFM®
I'm still having problems with newsgroups, especially posting. My connection times out, sometimes sending one message, usually sending none. Would you please...
05-02-2005 02:00 AM
by TFM® Go to last post
0 19
Message from BOB by TFM®
I'm still having problems with newsgroups, especially posting. My connection times out, sometimes sending one message, usually sending none. Would you please...
05-02-2005 02:00 AM
by TFM® Go to last post
0 22
Q recommendation for Austin area by Thomas Cormen
I will be in Austin, TX this coming Monday evening, and I need a good recommendation for a Q joint to visit. Unfortunately, my flight is scheduled to land in...
05-02-2005 12:18 AM
by Thomas Cormen Go to last post
3 28
Authentic Bar B Q! by Piedmont
http://homepage.mac.com/ravnhaus/BBQ/tips.html Cartoon on "Authentic" Bar B Q'n -- Mike Willsey (Piedmont) "The Practical...
04-02-2005 04:55 AM
by dug88 Go to last post
5 33
OT: Broken furnance! by Piedmont
Yesterday my furnace went on the fritz for a short time. So I brought in the burner that I use for soups and stews. I think they get to about 60-70,000 btu....
04-02-2005 04:24 AM
by dug88 Go to last post
5 21
Memphis In May??? by Mark
Question...If a barbeque team wins Memphis in May...or another cook-off, is winning the championship based just on the taste of the "Q" or is it based on a...
04-02-2005 03:06 AM
by simply me Go to last post
7 34
FoodSaver Rolls. by Brick
Just had to take advantage of those marvelous prices on FoodSaver rolls/bags at Wally World. Unfortunately, there were no four packs or even two packs. There...
04-02-2005 01:10 AM
by Gus Go to last post
6 45
Stumps Smoker Owners by Piedmont
I just heard about the Stumps Smoker, I'd like to hear from anyone that owns a Stumps Smoker. Do you like it? How long of a burn can you get? How much...
03-02-2005 11:37 PM
by Duwop Go to last post
3 16
Memorial Post-why not share by sascha
"Craig Watts" schrieb: This is an idea. Post a saved link, a goggle or something from our friend. This was a saved reply. He was a gentle man. Tag on, one...
03-02-2005 08:26 AM
by n_cramer@SPAMpacbell.net Go to last post
11 46
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