Barbecue - Page 130 - FoodBanter.com

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Barbecue

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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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130

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Question: Cooking Contests by SonoranDude You guys are the pros and in the know for BBQ contests and probably chili contests.. Anyone hear of a taco contest? I was goofing around with my carne asada...	25-03-2005 08:01 PM by SonoranDude	9	50
Clueless Noobie Needs to Make Purchase Tomorrow Morning by Tamblyne Hi -- I started reading through this group a couple of days ago -- very interesting and knowledgeable collection of personalities, I must say. :-) I've... ( 1 2)	25-03-2005 04:41 PM by Tamblyne	21	82
OT: (Maybe) Jerky? by claudel Hi I'm thinking about making jerky Any recommendations for dehydrators, recipes, websites, etc... I'm leaning towards the Excalibur 4 Tray model 2400 for...	25-03-2005 03:34 PM by claudel	0	8
OT: (Maybe) Jerky? by claudel Hi I'm thinking about making jerky Any recommendations for dehydrators, recipes, websites, etc... I'm leaning towards the Excalibur 4 Tray model 2400 for...	25-03-2005 03:34 PM by claudel	0	29
Comment/Have any bbq'ed corned beef by Bbqking I am a lurker who has been wanting to enter the group now for awhile....I have also particularly noted that a post by a 'Kent' on 3/18/05 about bbq some corned...	25-03-2005 06:37 AM by Bbqking	0	17
Smoked oysters by Pierre TAF wrote: Anyone have a good recipe for smoked oysters... Sure do. Pierre	25-03-2005 03:04 AM by BOB	4	44
Leg of Lamb on Gas Rotiseree by SonoranDude Mom wants me to cook a leg of lamb at their home Sunday. Found a good start on the virtualweberbullet but I'm don't want to lug my bullet over to the house....	24-03-2005 05:12 PM by SonoranDude	0	14
If anyone's considering a Weber... by Kent Read the Comments from those who bought this. I have an older performer and swear by it. If they've cheapened it that much think carefully. The propane...	24-03-2005 05:25 AM by Dave Bugg	6	35
Question about cooking chicken by Stan Marks I'm planning on smoking a couple of chickens this weekend, and I got to wondering if I should buy large fryers or baking/roasting birds. I've done large...	24-03-2005 02:38 AM by BOB	13	42
Propane not hot enough by Spud I gave up on the Sam's Club Grand Hall SS grill due to constant flareup on the ceramic tiles. Bought a new Weber Genesis Gold C. Nice grill. I'm having some... ( 1 2)	23-03-2005 02:47 PM by cl	28	187
Semi-OT: Costco Grills (Canada) by Dan Overes Hello! I know it's not real 'cue, so forgive my post on grilling... :-) I have been looking at different grills, trying to find something that meets my...	23-03-2005 03:20 AM by Harry Demidavicius	9	38
FAQ by Banjo Is there a FAQ specifically for this newsgroup? I sure would like to make sure I know the guidelines before I post again. Thanks! -Banjo	23-03-2005 02:06 AM by tranch	10	69
FAQ by tranch Could someone please give me the URL for the A.F.B. FAQ? hard drive crash wiped out all my "favorites" and I'm trying to replace a few on them. Thanks in...	22-03-2005 08:44 PM by Dimitri	1	28
International business partnership letter of introduction & request by lanre bewaji Eternal Creations Limited (Publishers of festacBREED) 208 Road, 'C' Close, House 2, Festac town, Lagos Nigeria. Tel: 234(1)-8123840, 234(1)-2811612,...	22-03-2005 07:37 PM by lanre bewaji	0	11
Brisket holiday by Peter Hello all, I just got back from Austin, Texas and thought I would share a report. Somewhat to the distain of my wife, who is working there for a month, I... ( 1 2)	22-03-2005 01:20 PM by Brick	17	80
None of you have barbecued corned beef! by Edwin Pawlowski "Kent" wrote in message ... It's somewhat apparent from the amorphous vitiol preceeding that none...	21-03-2005 10:11 PM by BOB	6	45
ADVICE PLEASE! BUY A KLOSE OR A HASTY-BAKE LEGACY? by secunda.josh@epa.gov Hi folks: I'm new to this board with a birthday coming up. Significant others (brother, wife) are getting me one of these two smokers. I have been reading...	21-03-2005 04:28 PM by Kevin S. Wilson	6	50
Sauce and/or Rub (small run) contract packager a.k.a. co-packer by the_ainbinders@nospam.yahoo.com Anyone on AFB have a good experience with a sauce and/or rub contract packager a.k.a. co-packer for a small run? Google has not been as effective as I had...	21-03-2005 04:28 AM by Jev Vandegrift	9	54
Should I get a divorce? by cc0112453 My wife broke my heart today. We were planning a dinner for a neighbor friend and she wanted me to make pulled pork. Then she asked me if it had to be smoked...	19-03-2005 11:00 PM by Pete	12	48
Do you remember the Attack of the Vegetarians? by Matthew L. Martin If you do, you might get a chuckle out of this: http://www.msnbc.msn.com/id/4541605 Matthew -- Thermodynamics and/or Golf for dummies: There is a...	19-03-2005 05:28 AM by F.G. Whitfurrows	1	23
Have any barbecued corned beef? by BOB "Kent" wrote in message Have any posters smoked corned beef, either homemade as above or that...	18-03-2005 10:09 PM by Kevin S. Wilson	1	29
Smoked beef tongue by Graeme...in London "rnr_construction" wrote in message ... snipped 1) Boil raw tongue for 2...	18-03-2005 06:20 PM by Graeme...in London	0	13
Compact Smoker/Grill? by Stan Marks Howdy, Folks! I am in the market for a compact smoker/grill for use on camping trips and for traveling. I do have an ECB that I use at home (I'm cooking a...	18-03-2005 03:27 PM by Stan Marks	9	57
Q-usetion about smoking on a grill by Borax Hi. I'm pretty new here, so please bear with me if I seem dumb. I just got a GE Monogram 48" gas grill. I'll be building it in soon, so while I wait I am...	18-03-2005 03:22 PM by Greg Muncill	6	26
Find your favourite restaurants at http://www.ho's-teats.net by BOB "HTTP://WWW.TEATS.NET" wrote in message Find the HOTTEST restaurants in your area...	18-03-2005 02:41 AM by BOB	0	29

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