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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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EVO Grill by Randy
OOPS! I forgot the link. -RP www.evoamerica.com
09-03-2005 09:08 PM
by Dimitri Go to last post
3 30
EVO Grill by Randy
I know this really doesn't have to do with BBQ, but I saw a demonstration of one of these grills (griddles) last weekend and it looked like a cool toy to have....
09-03-2005 06:53 PM
by Randy Go to last post
0 18
Big Jim's Lazy-Q FAQ by the_ainbinders@yahoo.com
Big Jim's Lazy-Q FAQ ---------------------- -------- Contents -------- Introduction I=2E Frequently Asked Questions II. Methods III. Recipes IV. The Story of...
08-03-2005 10:42 PM
by the_ainbinders@yahoo.com Go to last post
0 17
Did I make mistake 100lb Pig Roast by Pete
Hi all, Seems someone erased my info on the Channel 3 Kids camp donation. Was that something I should not have posted? Seems last year you guys wanted that...
08-03-2005 12:56 AM
by Pete Go to last post
6 16
100 pound Pig Roast by Pete
Hi Everyone, You guys wanted me to let you know when I auction off a Pig Roast. I donated one of my fabulous MOJO style Pig Roasts to the Channel 3...
07-03-2005 10:41 PM
by BOB Go to last post
5 44
President Bush's cook is fired because he can't Q! by the_ainbinders@nospam.yahoo.com
All politics aside... I was LOL on this one! Maybe this the gig I'm looking for. I can cook a brisket and ribs at least! - Rob Bushes seek chef who can do...
07-03-2005 10:10 PM
by John O Go to last post
1 21
Food Lion .99/lb pork picnic by the_ainbinders@nospam.yahoo.com
On sale this week. Bone-in picnic. Gonna que it in the next week or so. Mike W.... better stock up! Rob
07-03-2005 05:42 PM
by the_ainbinders@yahoo.com Go to last post
3 18
Musterd base sauce by bk
We've recently taken in a ten year old boy who insists on puting spicey musterd based bbq sauce on everything. This includes salad, but he hasn't put it on ice...
(Multi-page thread 1 2)
07-03-2005 04:41 PM
by Graeme...in London Go to last post
21 57
Honey BBQ Sauce by Jbya
Here's a doctored sauce that I stumbled across in my desire to replicate a wonderful oriental garlic sauce and a decent bbq sauce. It is memorably tastey. ...
06-03-2005 07:42 PM
by Jbya Go to last post
0 13
A great cookbook! by Piedmont
I just picked up a new cookbook that was at my local library and wanted to pass on information about it. It's called, "Steaks, Chops, Roasts, and Ribs". By...
05-03-2005 07:29 PM
by Piedmont Go to last post
4 21
joint venture by Sandra Figueroa
I would like to knowi if you would be interesting in posting this ad in your newsgroup. thanks Sandra The Greatest Vitamin in the World was designed to...
05-03-2005 05:24 PM
by the_ainbinders@nospam.yahoo.com Go to last post
11 32
Healthy Food = A Longer Life by Wholefood Farmacy
http://www.take.wholefoodfarmacy.com
05-03-2005 04:31 PM
by Wholefood Farmacy Go to last post
0 13
Creating My Own Grill and Smoker by Alan
Hi, I am thinking about tackling a do-it-yourself project and construct my own grill and my own smoker. I have rough plans sketched out. I do...
05-03-2005 03:29 PM
by Alan Go to last post
7 32
Weber kettle, adding a thermometer... by Daniel
I want to add a thermometer to my Weber kettle, I took a look at some of the samples at http://www.virtualweberbullet.com/. I am going to go with the cork in...
05-03-2005 01:29 PM
by Kent Go to last post
13 31
Divorce is postponed (for now) by cc0112453
Thank you my BBQ friends I knew you would come to my aid. I think that several of you were correct about the amount of smoke I am using. I tend to over do...
(Multi-page thread 1 2 3)
05-03-2005 05:40 AM
by n_cramer@SPAMpacbell.net Go to last post
34 65
Rootbeer kit... by Bob Works
http://www.az-discount.com/rootbeer.html
04-03-2005 02:48 PM
by Bob Works Go to last post
0 22
at look is good by lecalandos
http://aromes.et.saveurs.monsite.wanadoo.fr
04-03-2005 05:06 AM
by lecalandos Go to last post
0 24
Grilling Chicken Thighs...need some tips by baker1
I've recently discovered grilling these on the gas grill. Unfortunately, they flare up at high heat and don't cook all the way through, and when I lower the...
(Multi-page thread 1 2)
03-03-2005 04:01 PM
by Kevin S. Wilson Go to last post
15 25
Other uses for vinegar based sauce by the_ainbinders@nospam.yahoo.com
I've got some vinegar based sauce at the back of the fridge. Queing some pork is not in my future. Any ideas about what else I can use it on? Rob
03-03-2005 03:26 PM
by trey.borman@gmail.com Go to last post
5 13
Outdoor plans by Borax
Hi All, I just found this group and I like it. My wife and ( (me, really) want to build an outdoor kitchen area on our patio. I've studied the...
03-03-2005 05:55 AM
by Go to last post
10 49
Blackberry and Bluebreey by Fyrepup
Hi all... Does anyone have any experience smoking with blackberry (thornless) or blueberry wood? I have some friends who own a farm with both. Pruning...
(Multi-page thread 1 2 3 4 5)
02-03-2005 11:31 PM
by Kevin S. Wilson Go to last post
61 69
Modify a Weber 22" to a WSM? by Piedmont
I'm looking at modifing my Weber 18-1/2" to make a WSM out of it. All I want to do is add an extension between the bottom and the top. Can't do a Magnum as...
02-03-2005 08:30 PM
by Piedmont Go to last post
10 30
Need advice again by Johnny Mc
Okay, a couple of weeks ago you walked me through ribs, last week wild pork roast. This weekend I am going to Barbecue chicken hind-quarters. What temp. and...
(Multi-page thread 1 2)
02-03-2005 05:16 AM
by Duwop Go to last post
27 43
Results of Sunday's cook by the_ainbinders@nospam.yahoo.com
http://www.deeprivercommunication.com/ainbinder/rob/weblog/2005/02/sundays-results.php Rob
02-03-2005 03:19 AM
by Glenn de Souza Go to last post
7 23
How Long in Freezer by Brian Worthey
Hey, guys and gals. Got a couple of questions for y'all. First of all I've found a great local grocery store that has a great meat department. They actually...
(Multi-page thread 1 2)
01-03-2005 07:22 PM
by George Shirley Go to last post
16 33
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