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EVO Grill by
Randy
OOPS! I forgot the link. -RP
www.evoamerica.com
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EVO Grill by
Randy
I know this really doesn't have to do with BBQ, but I saw a
demonstration of one of these grills (griddles) last weekend and it
looked like a cool toy to have....
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09-03-2005 06:53 PM
by Randy
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Big Jim's Lazy-Q FAQ by
the_ainbinders@yahoo.com
Big Jim's Lazy-Q FAQ
----------------------
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Contents
--------
Introduction
I=2E Frequently Asked Questions
II. Methods
III. Recipes
IV. The Story of...
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Did I make mistake 100lb Pig Roast by
Pete
Hi all,
Seems someone erased my info on the Channel 3 Kids camp donation.
Was that something I should not have posted?
Seems last year you guys wanted that...
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08-03-2005 12:56 AM
by Pete
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100 pound Pig Roast by
Pete
Hi Everyone,
You guys wanted me to let you know when I auction off a Pig Roast.
I donated one of my fabulous MOJO style Pig Roasts to the Channel 3...
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07-03-2005 10:41 PM
by BOB
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Food Lion .99/lb pork picnic by
the_ainbinders@nospam.yahoo.com
On sale this week. Bone-in picnic. Gonna que it in the next week or so.
Mike W.... better stock up!
Rob
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Musterd base sauce by
bk
We've recently taken in a ten year old boy who insists on puting spicey
musterd based bbq sauce on everything. This includes salad, but he hasn't
put it on ice...
( 1 2)
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Honey BBQ Sauce by
Jbya
Here's a doctored sauce that I stumbled across in my desire to replicate a
wonderful oriental garlic sauce and a decent bbq sauce. It is memorably
tastey. ...
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06-03-2005 07:42 PM
by Jbya
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A great cookbook! by
Piedmont
I just picked up a new cookbook that was at my local library and wanted
to pass on information about it.
It's called, "Steaks, Chops, Roasts, and Ribs". By...
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joint venture by
Sandra Figueroa
I would like to knowi if you would be interesting in posting this ad in your newsgroup.
thanks
Sandra
The Greatest Vitamin in the World was designed to...
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Creating My Own Grill and Smoker by
Alan
Hi,
I am thinking about tackling a do-it-yourself project and construct my own
grill and my own smoker. I have rough plans sketched out. I do...
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05-03-2005 03:29 PM
by Alan
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7 |
32 |
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Weber kettle, adding a thermometer... by
Daniel
I want to add a thermometer to my Weber kettle, I took a look at some
of the samples at http://www.virtualweberbullet.com/.
I am going to go with the cork in...
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05-03-2005 01:29 PM
by Kent
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13 |
31 |
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Divorce is postponed (for now) by
cc0112453
Thank you my BBQ friends I knew you would come to my aid. I think that several of you were correct about the amount of smoke I am using. I tend to over do...
( 1 2 3)
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Grilling Chicken Thighs...need some tips by
baker1
I've recently discovered grilling these on the gas grill.
Unfortunately, they flare up at high heat and don't cook all the way
through, and when I lower the...
( 1 2)
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Other uses for vinegar based sauce by
the_ainbinders@nospam.yahoo.com
I've got some vinegar based sauce at the back of the fridge. Queing
some pork is not in my future. Any ideas about what else I can use it
on?
Rob
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Outdoor plans by
Borax
Hi All,
I just found this group and I like it. My wife and ( (me, really) want
to build an outdoor kitchen area on our patio. I've studied the...
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03-03-2005 05:55 AM
by
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Blackberry and Bluebreey by
Fyrepup
Hi all...
Does anyone have any experience smoking with blackberry (thornless) or
blueberry wood? I have some friends who own a farm with both. Pruning...
( 1 2 3 4 5)
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Modify a Weber 22" to a WSM? by
Piedmont
I'm looking at modifing my Weber 18-1/2" to make a WSM out of it. All I
want to do is add an extension between the bottom and the top.
Can't do a Magnum as...
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Need advice again by
Johnny Mc
Okay, a couple of weeks ago you walked me through ribs, last week wild pork
roast.
This weekend I am going to Barbecue chicken hind-quarters.
What temp. and...
( 1 2)
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02-03-2005 05:16 AM
by Duwop
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27 |
43 |
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Results of Sunday's cook by
the_ainbinders@nospam.yahoo.com
http://www.deeprivercommunication.com/ainbinder/rob/weblog/2005/02/sundays-results.php
Rob
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How Long in Freezer by
Brian Worthey
Hey, guys and gals. Got a couple of questions for y'all. First of all I've
found a great local grocery store that has a great meat department. They
actually...
( 1 2)
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