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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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Smoking With Mulberry. by Manylives
Took a Mulberry tree down last autumn, and cut it up for firewood. I got to wondering over the winter, though, if it would be any good (or bad) to use for...
05-04-2005 02:58 AM
by Dave Bugg Go to last post
4 14
1 Attachment(s) Living Will by midocr
Thought some of you might be interested in this. (see attachment) -- See ya, Mike "There is absolutely no problem that a man cannot drink his way through!"
05-04-2005 01:35 AM
by Brick Go to last post
4 10
The Barbecue Diary by Ricky
Here's something to read especially if you are thinking about competition barbecue: http://www.fawnridge.com/ricky/bbq_diary.htm Enjoy
04-04-2005 09:24 PM
by Ricky Go to last post
0 22
Extension for Weber grill by Dave
I'm looking for an extension ring to raise the lib of my Weber 221/2-inch grill. I can get the one they use for their rotisserie for $35, but I was hoping...
04-04-2005 04:35 PM
by Dave Go to last post
0 8
Fig Wood good to smoke with ? by hello
hello, I have a fig tree, that I trimmed up and was wondering if it will be okay to smoke with the wood. anybody used this type of wood or have any...
04-04-2005 04:34 PM
by illustrator@davedouglass.com Go to last post
8 44
Help With Weber Propane Grill by Jim Mitchell
I have a Gensis Silver B. The back burner wouldn't light, so I took it apart as recommended, cleaned the burners and reassembled it. Now, the center burner...
04-04-2005 12:54 PM
by Steve S Go to last post
3 18
OT Living Will by n_cramer@SPAMpacbell.net
Living Will I, _________________________ (fill in the blank), being of sound mind and body, do not wish to be kept alive indefinitely by artificial means....
03-04-2005 10:41 PM
by phyteach Go to last post
7 27
Oregon Scientific Digi Thermometer by PB
Just picked up this wireless "bbq" thermometer (AW129) at FutureShop. I couldn't find a Polder (without having to order it online) locally so I settled for...
03-04-2005 10:11 PM
by PB Go to last post
0 10
What do you have for breakfast on the weekends? by vputz@nyx.net
WAFFLES! (usually with a cheap ham steak that I throw on the grill for a few minutes to give it a nicer flavor). Failing that, an old standby is to get some...
03-04-2005 07:37 PM
by vputz@nyx.net Go to last post
0 13
Ove Glove Oven Mitt by diecastkeychains@yahoo.com
Ove Glove Oven Mitt http://www.OvenGlove.net Ove Glove Oven Mitt can withstand temperatures of up to 480 degrees. We've all lost grip of a sheet pan full of...
(Multi-page thread 1 2)
03-04-2005 12:28 PM
by TomD Go to last post
15 100
Spring forward by BOB
And replace the batteries in your smoke detectors. Yeah, you forgot to buy new batteries, too. I've got a note in the truck to remind myself the next trip to...
03-04-2005 05:14 AM
by BOB Go to last post
0 8
AZBBQA in trouble by BOB
or just a result of today's date? http://www.azbbqa.com/ BOB
03-04-2005 01:18 AM
by BOB Go to last post
5 12
"To Peel or Not To Peel?", that is the question by Johnny
Do y'all pull the membrane off the inside of the ribs before smoking?
(Multi-page thread 1 2 3 4 5 ... Last Page)
03-04-2005 12:40 AM
by BOB Go to last post
95 258
Got a new Toy, but can't use it yet.... by Chef Juke
So, my new Kamado (a #9) arrived this last week. Actually on schedule (Okay, it was exactly one week later than the original estimate, but given the history,...
02-04-2005 03:04 PM
by Chef Juke Go to last post
0 13
OT - Printable interactive living will form by Brick
This is a hell of a link, but if your browser will take you there, you can download and process an get an interactive MS Word or PDF document....
02-04-2005 03:02 PM
by Brick Go to last post
0 16
Spring is coming : cleaning time... by Junkyard Engineer
for my stainless steel gas grill. After a cold winter time, what do you recommand to clean the inner parts ?
02-04-2005 03:38 AM
by Junkyard Engineer Go to last post
0 5
Spring is coming : cleaning time... by Junkyard Engineer
for my stainless steel gas grill. After a cold winter time, what do you recommand to clean the inner parts ?
02-04-2005 03:38 AM
by Junkyard Engineer Go to last post
0 4
Where to find the BBQ FAQ by Bill Wight
You can get a copy of the latest BBQ List FAQ in one of the following ways: 1) Vince Vielhaber has set up an email autoresponder. Send email...
01-04-2005 12:12 PM
by Bill Wight Go to last post
0 11
Home made WSM update... by Piedmont
Well boys and gurls, how are all ya doing today? We have 65 degrees, a lite rain, the new homemade WSM is puffing away on the front porch doing chicken wings....
01-04-2005 01:03 AM
by Piedmont Go to last post
1 22
Great Outdoors Grill by Banjo
A friend of mine asked - are they still in business? He has one of thier gas smokers, and loves it. He hasn't been able to access thier website lately, and...
31-03-2005 08:09 PM
by Matthew L. Martin Go to last post
13 66
2 new pics by Piedmont
http://groups.msn.com/ThePracticalBarBQr/mikewillsey.msnw Posted two new pics, one is my, Homemade WSM-ish Prototype and the second shows the hickory supply...
(Multi-page thread 1 2)
31-03-2005 07:25 PM
by Piedmont Go to last post
20 70
lang , klose experts advise needed with designing steel smoker by A. Kesteloo
With the help of this newsgroup I build a smoker. A view days ago I wrote an evaluation about it's functionality. Although I'm satisfied with it, it is already...
31-03-2005 02:04 PM
by Brick Go to last post
1 24
International business partnership letter of introduction & request by lanre bewaji
Eternal Creations Limited (Publishers of festacBREED) 208 Road, 'C' Close, House 2, Festac town, Lagos Nigeria. Tel: 234(1)-8123840, 234(1)-2811612,...
31-03-2005 10:39 AM
by Reg Go to last post
8 46
Propane bottles (an expensive lesson) by Dimitri
About a week ago my old gas grill bit the dust - Actually a fire started under the bottom of the grill and I was able to turn off the tank in time. Oh well it...
31-03-2005 05:28 AM
by Brick Go to last post
6 26
Steel bbq / smoker design evaluation by A. Kesteloo
I have been reading this newsgroup for over a year now, and asked some questions about a steel smoker design. With your response I have build a stainless steel...
30-03-2005 08:47 PM
by George B. Ross Go to last post
3 41
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