Hey Dave! Can you give us an update on the q joint? I seldom post, but lurk regularly, and am curious how business is going...very well, I hope. Evans

I want to build a brick grill/BBQ in the back yard this summer but I am having trouble locating a source of a cast iron grate. We have a 24" x 20" with a...

You know the little burners on the side of the larger gas BBQs? It is used for cooking and making sauces, etc, while you BBQ. I was wondering if anybody knew...

Hey - I've been using a Char Griller Super Pro with side fire box for several months, with mixed results. This is my first real attempt at using a smoker,...

So far, I have had great success with "oven finishing" my briskets. I cook ~10 lb packers at 250 in both a weber kettle and Char-Broil Silver Smoker. It...

I generally use white oak in my smoker with a small piece or two of pecan wood for flavor. I have found that too much pecan tends to give the meat a small...

I have tried a lot of these and have had great outcomes! R

I picked up a cheap brinkman used the other day and would like to give it a go, my only problem is where to buy wood chunks, I can find chips everywhere but no...

"regmech" wrote in message ... Anyone got any dry rub recipes they would...

A friend of ours is giving a Hawaiian themed graduation party for her daughter. I volunteered to make the kalua pig (or reasonable facsimile). I plan to cook...

We finally got around to cutting down an old, dead apricot tree in our back yard, and was wondering if anyone has used that type of wood as...

Made a butt-kicking batch of sausage yesterday, but used a new casing which; although is hog, they smoked up tough. Short of making a new batch of sausage, I'd...

I am posting for a friend that wants to have a brick smoker built. He would like to see one that is complete to get an idea what works and what he would do...

Hey, Ed, My kids want me to make your 'Capetown Lamb'. I can't remember how long ago I got it from. Have you modified or varied it since? What about...

"Jmagerl" wrote in message ... I just made the worst ribs I've ever made in my WSM and I don't know...

Hi, I shot one of these Smokey Joe grills (gold edition) manufactured by Weber. No I tried to cook some cicken breast (wrapped with bacon and sage) using the...

I did my first brisket of the year yesterday. Trimmed some fat, put a rub on, stored overnight in refrigerator, fired up WSM with chunk charcoal and oak...

Harry Demidavicius wrote: On Mon, 16 May 2005 05:26:43 -0400, " BOB" wrote: F.G. Whitfurrows wrote: BOB wrote: What he...

I'm a weber man, I have a Genesis Gold B Natural Gas. My Dad just bought a vermont. Do you have any tips or suggestions for him. I told him I'm part of the...

OT: I bought a cast iron pot, started to season it, wiped it with a paper towel and oil, the paper towel shredded on the rough surface, inside and ...

I've been lurking here for a looooong time now. I got a Char Grill, Silver Smoker for my birthday (May) -- and made the modifications you've all suggested....

Reposting cuz I forgot about AFB the first time. I'm looking for a recipe for a style of barbecue sauce that I don't much care for, but it's the kind that...

Hi my friend, been awhile. We did our first "cook for the folks" event as in the "Azelela Festival in Brookings, OR" As we promote our sauce, cooking...

I've decided to try a hand at barbecuing some pork butts, but I've run into a problem. I have no idea where to get wood. I don't have a fireplace or anything,...

I have a gas 3 burner Weber grill. Am aware that I will never get true smoked flavor, but what is the best method to slow cook ribs and brisket? I tried...