I have a gas 3 burner Weber grill. Am aware that I will never get true smoked flavor, but what is the best method to slow cook ribs and brisket? I tried...

To follow up on my gas Q questions, I remember several articles a few years back that linked smoked food and carcinogens. Has there been any progress? Is it...

For any and all who might have an interest, here's a link to a Slate series on the subject. A friend called me yesterday to tell me she'd just heard a piece on...

"Steve Calvin" wrote in message ... Edwin Pawlowski wrote: "PunchDrunk" wrote in...

I'm looking at buying several grills. One that I like has a cast iron grill. Do these tend to "stick" more than the stainless or porcelain grills?

Gotta have ribs for M-day, right? I think it's against the law not to. Well, I went to the supermarket that had pork ribs on sale. Discovered they were some...

For your reading enjoyment... http://www.fawnridge.com/ricky/bbq_diary8.htm

One of my girls is looking for a gas grill. I told her to check on the type of burner (material) and then the square inches verses the BTU rating. Here's the...

http://www.theonion.com/news/index.php?issue=4122&n=10 Summer is a great time to get outside and grill a delicious meal. Here are a few basic safety rules and...

WWW.WILLIEMAES.COM CHECKOUT THE SITE FOR EVERYTHING ALMOST.

I'm going to smoke those spareribs that I couldn't today, due to the weather. I've been trying to decide if I want to make a mop sauce for basting, or a bbq...

All, I've recently found an excellent source of very high quality lump charcoal in London, UK. Although it is very easy to get lump in the UK, it is harder to...

I Q'd some rib tips Monday as an appetizer. They took about 2 1/2 hours at 250°. I had rubbed them Sunday with the same rub I use for spares. I turned them...

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Not an expert grillmaster, but a fairly good cook. I do love grilling and do it pretty much year-round. My question is fairly simple and have not come upon a...

Hello, Just letting those of you who have offered help know that not only do I appreciate it, but I used my new Weber Kettle 22 1/2 to grill 5 Rib eye steaks-...

Hello group. I hope at least one expert is reading this now because in 30 minutes I will be getting ready to BBQ beef ribs for 3 couples. Problem. I have...

Whilst purchasing some spare ribs for the afternoon (wooohoo!).... I stumbled across something called "Pork Brisket, from Spare Ribs". I've never see it...

As an experiment, I did two 9# pork butts and an 8# brisket today. The experiment was that the only thing I did to prep the meat was to lightly sprinkle salt,...

I rubbed two slabs of spareribs last night with the intention of smoking them today. However, we've been having pouring rain and thunderstorms that most likely...

Stavo dormendo su un bancale di lambro quando il post di Dave Bugg mi desto' Yes, the problem is when to start fanning. Your lighter fuel should burn at...

Am looking forward to reading more here. In the meantime...howdy! Porkchop

Am looking forward to reading more here. In the meantime...howdy! Porkchop

Am looking forward to reading more here. In the meantime...howdy! Porkchop