I've cooked a few briskets and they came out good, but I'm sure not to their full potential. I have a few questions about a brisket I am cooking today, and one...

Got my butt on at 4 a.m., just a little while ago, fire seems to be goign well, good smoke and everything, probably going to have the neighbors thinking my...

Looking to buy a gas barbecue and have seen sunshine legend 3500 for a good price (249 GBP inc cover, toolkit and tool holder). Anbody had any experience with...

Ok--I'm smoking a brisket--started at 6:00 AM and using a Char-Broil electric smoker. Brisket (as it turns out) is about 3.5 lbs (lots smaller than I thought:...

I know what that would mean on a gas grill. but I have no idea what it means on a charcoal grill. good news is I will be cooking mostly steaks and chops I...

I got some low-carb brownie mix at the local supermercaro and substituted pitted and quartered cherries for the oil. They came out extremely moist (almost too...

I have 18 wings i'm going to grill tonight and am requesting some different sauces. I plan on grilling them and then tossing them in the sauces. Trying a...

Hi All, Just wanted to pass on a little something that I tend to listen to at least once a year, usually on the fouth... My Grandparents (the Norwegian ones,...

Found an interesting arikel about cured meat. http://www.ucs.mun.ca/~ghazala/Lab%203/lab3.htm hope you like it Adriaan

Well I'm finally going to do it, I've made many brisketts and countless ribs over the past few years and but tomorrow morn 2 8lb butts are going on. I rubbed...

Gonna smoke a whole chicken on the 4th. I've probably done a dozen of these & have never brined or rubbed them with anything. They come out fantastic. This...

I've done countless pork butts/shoulders over the years, but somehow, beef brisket seemed much harder, but dammit, it's the 4th of July, I'm gonna exercise my...

Hi ya`ll - hope you don`t mind answering a question from a newbie. We`re not hard core BBQ`ers/grillers/cooks users here, but we though we`d break out this old...

Well first off thanks in part to this group I have been cooking and eating some of the best steaks ever. I have been using a small Webber charcoal grill -...

Jim, I'm coming to G'ville on Monday the fourth and leaving the 7th. What are your hours? Thanks, Barry in Miami

I have a 7 lb brisket that I will be Q'ing. Do you think that will be enough for 6 adults (3M + 3F) plus a two small kids with small appetites?

I am doing my first brisket, a 12 pounder on a WSM. Put it on the smoker at 9:30 PM. Smoke temps have kept steady at 250, had a couple of short spikes to...

andy barnes wrote: I have some backfat and rusk but dont know how much of each I should use.Also should I throw away the sinue and fat that I trim of my...

Okay, it's that time of year again and it's my duty to rehash this. I still laugh my ass off every year when I read this. Happy 4th ya'll IT'S A MAN...

As good as this grill is I did want one that I could adjust the coal height. however the wife really wanted to have a BBQ this 4th with her friends ( lucky me...

I am using the SFB in my Chargriller for the first time today, and the temp, after 1/2 hour, is still not quite 200F, according to a thermometer inside the...

Friends of ours gave a Hawaiian themed graduation party for their daughter, who has been dancing hula for years. I offered to make the kalua pig. I cooked 4...

I'm looking to buy one of these and would like some recommendations from the good people in here that already use them. Make, model and where you bought would...

I just pulled a brisket flat off the smoker and it does not pass the "fork tender" test. The flat started out at 4 lbs, with a decent layer of fat (about...

I'm wondering whether Weber quality has declined or whether - perhaps - there are a few cheap models being sold. I have a Weber kettle purchased in the early...