Anybody know of good deals in Houston on lump charcoal? Clear Lake, League City preferred.

Hi, I got hold some pretty perfect ribeye steaks I am going to do this weekend. I would like to get the "steakhouse flavor" more than the "smokehouse" and...

I'm looking for ways on building a barbecue grill from a 55 gallon barrel. Does anyone know where I can find blueprints or where to look at to get...

They now have 2 BBQs.. As well as an interesting story about how the company was started... I think the new model is beautiful.. www.KomodoKamado.com I wrote...

What is the easiest/best to clean a grill? I mean the part that you put the meat on, some I spoke to suggested letting the grill soak in some sort of spray...

Hi, Being an European (Nowegian) living in Texas I am just beginning to learn the art of BBQ, and other food traditions for that matter. When it comes to...

Is the Gold B worth the extra $100? With both being the same BTU/burners, is more rugged cleanup(Gold B) really what I am paying for in the essence of the...

Birthday Presents It was the kindergarten teachers birthday and the students decided that they would each buy their teacher a gift. The first student, whose...

Eddie wrote: So, looks like the reply was right on. And looks like I'm going to try the spares (have been doing babies in the past) Spares is the only...

Hi All! I had a party on the 3rd of July for about 25 guests. I'd decided to try my hand a brisket. I was also smoking butt and ribs. I've always been...

I've cooked a few briskets and they came out good, but I'm sure not to their full potential. I have a few questions about a brisket I am cooking today, and one...

Got my butt on at 4 a.m., just a little while ago, fire seems to be goign well, good smoke and everything, probably going to have the neighbors thinking my...

Looking to buy a gas barbecue and have seen sunshine legend 3500 for a good price (249 GBP inc cover, toolkit and tool holder). Anbody had any experience with...

Ok--I'm smoking a brisket--started at 6:00 AM and using a Char-Broil electric smoker. Brisket (as it turns out) is about 3.5 lbs (lots smaller than I thought:...

I know what that would mean on a gas grill. but I have no idea what it means on a charcoal grill. good news is I will be cooking mostly steaks and chops I...

I got some low-carb brownie mix at the local supermercaro and substituted pitted and quartered cherries for the oil. They came out extremely moist (almost too...

I have 18 wings i'm going to grill tonight and am requesting some different sauces. I plan on grilling them and then tossing them in the sauces. Trying a...

Hi All, Just wanted to pass on a little something that I tend to listen to at least once a year, usually on the fouth... My Grandparents (the Norwegian ones,...

Found an interesting arikel about cured meat. http://www.ucs.mun.ca/~ghazala/Lab%203/lab3.htm hope you like it Adriaan

Well I'm finally going to do it, I've made many brisketts and countless ribs over the past few years and but tomorrow morn 2 8lb butts are going on. I rubbed...

Gonna smoke a whole chicken on the 4th. I've probably done a dozen of these & have never brined or rubbed them with anything. They come out fantastic. This...

I've done countless pork butts/shoulders over the years, but somehow, beef brisket seemed much harder, but dammit, it's the 4th of July, I'm gonna exercise my...

Hi ya`ll - hope you don`t mind answering a question from a newbie. We`re not hard core BBQ`ers/grillers/cooks users here, but we though we`d break out this old...

Well first off thanks in part to this group I have been cooking and eating some of the best steaks ever. I have been using a small Webber charcoal grill -...

Jim, I'm coming to G'ville on Monday the fourth and leaving the 7th. What are your hours? Thanks, Barry in Miami