I'm looking to buy one of these and would like some recommendations from the good people in here that already use them. Make, model and where you bought would...

I just pulled a brisket flat off the smoker and it does not pass the "fork tender" test. The flat started out at 4 lbs, with a decent layer of fat (about...

I'm wondering whether Weber quality has declined or whether - perhaps - there are a few cheap models being sold. I have a Weber kettle purchased in the early...

Hi, I picked up some salted cod I found at the store the other day. On the (wooden!) boxes it came in it says I should soak it for 24 hours in water in the...

I use a Weber three burner, 36,000 BTU grill and am very satisfied with = it as is. One neighbor insists that I should be using lava rocks, while = another...

Hi all, just found this newsgroup. very cool. got a 'ECB' about a month and a half ago. had used one once before. Have smoked at least just some ribs most...

Do you like the cow barbecue?

Well here's how it goes. Friday night I put them in the brine hoping that I would start on Saturday morning around 9am. I got called from work at midnight...

I was watching a food tv show last night and saw a guy make a smoker out of a large terra cotta plant holder, heating element, heavy duty pan to hold the wood...

My dad raises turkeys for butterball. They get to be about 40-43lbs when he ships out. He got me a bunch of turkey legs last time he loaded (heartattaches) ...

where can i buy good lump charcoal here in los angeles, california?

I'm looking for a recipe for barbecue baked beans. Not one where you just combine canned beans and add spices and things to them, but a recipe starting with...

I am building a brick BBQ in my back yard and am looking for some 2" x 3" grill plates does anyone know any place that sells grill plates for cheap? STefan

The recipes below I served at a recent RFC cook-in - there is some crossover but not total therefore the recipes below. Dimitri Cold Red Oak Smoked Tri...

Hi All, Some friends of mine have promised me a whole yellowfin tuna loin this weekend. They would like me to smoke it. Since I've never smoked tuna loin...

I just noticed that Viking makes a ceramic cooker called the C4. It is a Kamado style cooker with a complete Stainless Steel shell. I have been trying to...

I just wanted to pass along some info that may be helpful. I'm in no way affiliated wih the company, but I've recently discovered a company that sells spices,...

6-27-05 (http://www.news-record.com/news/now/bbq062705.htm) Posted 9:45 a.m. RALEIGH - A new book describes Ed Mitchell's restaurant in Wilson as the "Taj...

As the new owner of a Char-griller, and first time round with cast iron, I realize that you should oil the grill when it is hot, and before you toss food on...

Hi All, FYI: I started a web site that is dedicated solely to North Carolina Barbecue - www.ncbbq.com. While the content is kind of sparse right now (I'm...

I've got an old brick incinerator in the back yard that I thought I might take down and rebuild as a grill. I'm looking for material for the grill itself. I...

At the moment, I don't want to spend more than about $100, give or take on a smoker. Yeah, I realize that I'm gonna be getting a bottom of the line model and I...

I've done some internet searches and haven't found anything about using bamboo chips etc in a grill to flavor what your meat or fish.. =A0=A0With so many woods...

Hi there, I've been reading this newgroup for some time now. Im just wondering, are there readers who are not from the US? It seems like I'm the only one...

Hi, My local Randall's/Safeway store has started to carry the "Best of the West" brand of lump...