Garry Howard recently posted this to the Smokering BBQ Mailing List, in case anyone here is interested. One of the contestants in this new OLN series is Ray...

Rummaging through the chest freezer looking for a little saturday afternoon meal. Buried beneath the frozen pot pies and frozen pizzas....low and behold! a...

I want to cook a duck this weekend in the WSM. I am thinking piercing the skin, 250 for an hour, then 325 until done. Anybody have any experience with ducks...

Hello all, I've been a lurker here for quite a while, but I finally have a question. I just bought myself a Weber Genesis Silver B (based on so many...

Will be in NY next week. Have been to Blue Smoke and have heard that Dinosaur has opened in Harem. I've had their hot sauce, which really isn't hot, but it is...

Today, is a nice day. 30 + C. blue sky, mild wind, what more do you want. Lets grill some meat today. Instead of using the smoker, my wife wanted to grill. so...

On Sat, 02 Jul 2005 01:22:00 GMT, "Bo Hica" wrote:"Bo Hica" , Bo Hica Notably, when I was first married,...

Don't forget about this event at the Harpoon Brewery in Windsor, VT this weekend. Great beer; great grub. Ideal...

Probably a silly question, but why is pork shoulder called Boston Butt? I doubt they eat more in Boston than other parts of the country, and it's comes from no...

I was outside cleaning out my WSM this morning (with a big fire) and as thoughts of a WSM&M (double decker WSM) went through my mind, I began to wonder what...

I've got an electric ECB. Just used it for the first time in a few months and it keeps popping the circuit breaker. Has anyone else had this experience? ...

Hi, I was preparing my normal rub the other day while also preparing some hamburgers for the grill. My daughter was helping. I asked her to "sprinkle a little...

Wife and I had to get rid of our old Charbroil grill that we had for 3 years and used the heck out of to the point that we didn't figure it would be worth...

I will be going to the mountains this weekend and been asked to bring my smoker and do some ribs and brisket for the gang. Does anyone know if the cooking...

My family loves smoked turkey - never had a bad bird. I've always smoked em with the skin on. Just wondering if anyone smoked turkey without the skin. Good...

Hi, I finally did it! The perfect brisket! Smoke ring, flavor and texture! I knew it as soon as pulled it out of my Brinkmann. It all came together. It took...

I'd like to get a wireless indoor/outdoor thermometer station with remote sensors that I could put in my grill or freezer to monitor temps. I don't need a...

Moving back to Cali from South East PA. Torn about what to do with my WSM, I'm thinking it's better to sell it out here and then buy a new one once in...

when in greece this spring i saw a bag of charcoal that said it was made from olive pips. (yes, it was written in english). and i discovered that another...

Here in DC brisket is expensive and hard to come by. We also don't have tri-tip. Are there other cuts that benefit from low and slow? I was thinking about...

Hi, The mesquite lump I have been purchasing lately for my water smoker is of great quality. However, it really looks like wood, not always 100% charred it...

I posted a while ago regarding less than stellar ribs, and the latest ribs are still nothing to write home about. I smoked 2 racks of pork spare ribs today,...

I'm going to try cooking Salmon today using Cedar Planks. The cook book I have "Barbecue Secerts" by ron Shewchuk. The book calls for direct high heat, well...

Well, it looks like my Jalepeno pepper plant will have about a gazillion peppers. How can I smoke them to make chipotle? Would I use the water pan in the...

Broke my ceramic fire grate on PK yesterday. Haven't been too impressed with Primo's parts department (long story). Is there a cast iron fire grate available? ...