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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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Ping Dave Bugg by Denny Wheeler
See ya sometime after 4:30(PM) at your joint. Assuming Stevens Pass doesn't throw rocks at me when I go through. :) -- -denny- "I don't like it when a...
19-09-2005 10:39 PM
by Harry Demidavicius Go to last post
3 16
EAT, DRINK & *S*I*N*G* by KDVD4PC
EAT, DRINK & *S*I*N*G* FOR USE WITH COMPUTERS WITH DVD-ROM ONBOARD - not for home DVD players. Give your party a boost with a professional karaoke show in on...
19-09-2005 10:36 AM
by n_cramerSPAM@pacbell.net Go to last post
1 22
Katrina MOJO PIG ROAST, can you help? by Pete
On the last Friday of September 2005, the 30th. I'll be holding a Katrina fund raising MOJO PIG ROAST on Murphy Road where I vend. 143 Murphy road in Hartford...
19-09-2005 03:36 AM
by Edwin Pawlowski Go to last post
3 15
Other Kevin's by n_cramerSPAM@pacbell.net
If anyone other than Kevin S. Wilson is posting here with the name 'Kevin', let me know through another poster and I'll adjust my filter. Thanks. -- Nick....
19-09-2005 02:20 AM
by n_cramerSPAM@pacbell.net Go to last post
4 17
Tamales 11 by BOB
F.G. Whitfurrows wrote: Enjoy. These aint perfect but they're plenty acceptable for the first crack from a gringo. Racist. BOB (you've already...
19-09-2005 02:18 AM
by n_cramerSPAM@pacbell.net Go to last post
1 14
OT: What I Did on my Summer Vacation... by Chef Juke
Hey Kids, Been out of the loop for a few weeks and haven't quite caught up on email or newsgroup posting... Here's a little photo essay on what happened to...
18-09-2005 11:48 PM
by Chef Juke Go to last post
13 48
B&Q Barcelona Hooded Barbecue by Charles Turner
Hi, Over the last few years I've tried several gas barbecues, the last being the Char Broil Patio Caddie. I've never found that they get hot enough to...
18-09-2005 07:01 PM
by Dave Bugg Go to last post
1 21
Pork tenderloin in smoker? by ceed
Hi, I picked up a 4.5lb pork tenderloin on sale this afternoon. I thought I would prepare it in my ECB tomorrow. Is this cut suited for that, and in case it...
18-09-2005 03:16 PM
by Brick Go to last post
11 38
Tribute to Cuchulain Libby - 'The Hound' by Brick
Tribute to Cuchulain Libby AKA 'Hound' We marinated a 6# chicken for three days this year in an exotic citrus brine and then roasted it for a little over two...
18-09-2005 05:20 AM
by Harry Demidavicius Go to last post
4 23
New Char-Broil Silver...Qusetion by Professor Frink
Okay so I did the baffle mod, and the smokestake to grate level mod, and I even put 2 thermometers in the cooking chamber (one on the left side about grill...
17-09-2005 11:40 PM
by n_cramerSPAM@pacbell.net Go to last post
3 24
Best Game Day BBQ by arcamedes decenzo III
For me its gotta be the brisket. ummmmm so tender--- w/the sauce of your choice. I would stay away from sonnys sauce on the brisket though. and dreamland...
17-09-2005 11:27 PM
by Jack Schidt® Go to last post
6 32
Jack Daniels Championship? by geemike
Would this be a fun way to blow a day for a couple of vacationers? I assume there is a bunch of Q for sale there? I'm trying to divest myself of some Delta...
17-09-2005 05:10 PM
by TFM® Go to last post
3 24
Good BBQ by arcamedes decenzo III
Best stuff I know of is Golden Rule in Birmingham Alabama. Go to the Irondale store. They are all over state now
(Multi-page thread 1 2)
17-09-2005 05:45 AM
by n_cramerSPAM@pacbell.net Go to last post
17 38
BBQ Pickerel Fillets by newstips@theinfozone.net
Barbequed Pickerel Fillets I was visiting a favorite Aunt and Uncle, they had been fishing earlier in the week and caught a feast of pickerel... here is a...
16-09-2005 11:36 PM
by Larry Go to last post
1 20
Grilling chicken Hot dogs by mikehende
I could never grill those properly, I would take them out being black all over and the inside would still be on the hard side, I first thought that this was...
16-09-2005 09:54 PM
by Clay Cahill Go to last post
5 12
Ping - Big Dog Olla by Brick
Hey BD. I received an e-mail from USPS yesterday noting that a package from San Antonio is on the way. -- The Brick said that (Don't bother to agree with me, I...
16-09-2005 08:59 PM
by n_cramerSPAM@pacbell.net Go to last post
1 15
Holly Eats! by Ricky
http://www.hollyeats.com Visit this website and just drool! Great reviews of bbq, hot dogs, you name it. Take a look at Rutts Hutt in NJ. Best hot dogs man...
16-09-2005 04:42 PM
by Dave Bugg Go to last post
4 20
Smoker box by Smokey
Awesome meat smoking made easy and convenient with the versatile Holey Smoker box. Free barbeque tips guarantee hot grilling action with this stainless steel...
16-09-2005 02:10 PM
by Smokey Go to last post
14 43
Ping - Big Jim by Bubba
Hey Jim. My sisters and I are going to be in Micanopy Oct 19th. You still serving up Q at Pearls??? Thanks Bubba -- You wanna measure, or you wanna cook?
16-09-2005 01:27 PM
by Big Jim Go to last post
1 13
Seasoning New Smoker by sdemerit@wi.rr.com
Just purchased a CharBroil "Silver Smoker" and would appreciate any and all input on the topic of seasoning. First, is it necessary to clean out any machine...
16-09-2005 02:37 AM
by Brick Go to last post
3 16
Northwest Smoking website down by Roman
Anybody have any idea what is up with the Northwest Smoking website? All I get is a content Blocked page when I try to open it. Roman
16-09-2005 12:54 AM
by Reg Go to last post
1 8
GRILLED BUFFALO RIB EYES WITH CANADIAN CAMPFIRE BEANS by newstips@theinfozone.net
GRILLED BUFFALO RIB EYES WITH CANADIAN CAMPFIRE BEANS 1. Ingredients needed 4 (10-ounce) buffalo rib-eye steaks (you can use beef, just choose lean steaks) 2....
15-09-2005 10:06 PM
by Matthew L. Martin Go to last post
2 17
Now that's service by Reg
Today I had a sudden malfunction in one of my cookers. This is all very bad because I have a large load of smoked shrimp to do and it'll be three times as much...
15-09-2005 04:23 AM
by Reg Go to last post
0 24
9/8 Puns by Kevin S. Wilson
On Tue, 13 Sep 2005 00:42:07 GMT, Dan Krueger wrote: I guess the answer is "because you say so". Doesn't work for me, big...
15-09-2005 03:27 AM
by n_cramerSPAM@pacbell.net Go to last post
8 19
Design my own weber by eulaersivan@yahoo.com
I currently have a small weber bbq on gas and I love it. But now I would like to have something bigger and better. Can you point out some links where I can...
15-09-2005 12:28 AM
by Edwin Pawlowski Go to last post
1 27
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