Hi there.I'm a complete newbie,and I MUST have a smoker.lol.I'm tired of the propane grill I have.What I was wondering is...does anyone know of a inexpensive...

I just bought (stole?) a Char Griller Super Pro for $59.98 (with card) at my hometown Kroger. They had two, should have bought them both. If I remember, the...

Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and about 2' deep, lined with field stone. We used a large custom built stainless steel spit...

Sent my brother and sister-in-law Turducken from Pfaelzer... they want to know if it can cook on the grill. I told them best idea to stick with the oven but...

Another prerequisite for prosperity is that the notoriously corrupt Palestin ian administration stop helping itself to so much of the money. Public anger at...

I read the earlier post about the Kingfisher smoker which implemented a side pocket of water, ostensibly to keep the food moist. I understand the premise of...

Well... I got me a turkey last weekend... its around 11 lbs. Defrosted it through the week. Started the Hounds Brine last night... I intend to start the cook...

I remember a while back seeing Alton Brown brine his Butt before smoking it. Has anyone out there done this? Is it worth the extra step? I'm thinking that...

Got back from a trip to San Antonio a few weeks ago. I'm happy to report that the barbecue I spent summers as a kid enjoying is now back. Bob's Smokehouse...

how do you all make a good and tender pork roast?

Recently relocated back to my old stomping grounds of So Cal. Headed down to the El Tigre market for some chicken thighs and mojo. To my dismay, no Mojo...

Hi, This is my first post after months of lurking. I live in British Columbia, Canada and am in the beginning stages of establishing a business, travelling...

I have found Royal Oak Charcoal but they are briquettes. Is this better than Kingsford brand of briquettes. I am having a hard time locating lump charcoal...

I went into my local CT on Saturday (Vancouver) and noticed a nearly non existant stock of Royal Oak, both lump and briquettes. Some new lump, from Namibia,...

I had great success with a butt some time ago, but when I did a picnic this last weekend, it came out much drier and really didn't pull as well. Is this...

I have a Polder 894-90 Dual Sensor with Timer and I needed a new probe thanks to my German shepherd. I did a google and found most of the replacement probes...

....with an even dumber one. What is the sand being used for? I am new to the forum, and just getting started getting really interested in real barbecue. I...

I was wondering if people barbecue in the winter? If so, what do I need to know about this please? For example, is this a good idea in the first place? Will...

Hi guys, I live 2 miles from the ocean. Can I just use beach sand for my WSM or is that likely to cause rust issues for the pan? Or should I buy sand, gravel,...

I would Really, really like to know how to smoke pork chops. e.g. I need to know what type of brine, how long to soak them, How long to smoke them. I asked...

I've been speaking with a local non-profit to organize a BBQ and Carribean food festival in an ocean front park in Miami Beach. My concerns are licensing...

Article on BBQ in magazine "THE WEEK" August 5, 2005 Ken http://www.theweekmagazine.com/article.asp?id=1042

The idea of bolts through the fire pan didn't work in my mind, I'm sure many of you used it, but I have been firing it up in the back yard, in sand so as to...

Another Bigfoot sighting reported in Oklahoma. A newspaper business information web site has the latest photo. see it at:...

Hello all, I am a novice bbq'er, using a bar-b-chef offset smoker. I am learning a lot smoking/bbq'ing every weekend! question regarding wood chunks. I am...