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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue Forum Tools Search this Forum Feed Icon
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BBQ Pickerel Fillets by newstips@theinfozone.net
Barbequed Pickerel Fillets I was visiting a favorite Aunt and Uncle, they had been fishing earlier in the week and caught a feast of pickerel... here is a...
16-09-2005 11:36 PM
by Larry Go to last post
1 18
Grilling chicken Hot dogs by mikehende
I could never grill those properly, I would take them out being black all over and the inside would still be on the hard side, I first thought that this was...
16-09-2005 09:54 PM
by Clay Cahill Go to last post
5 10
Ping - Big Dog Olla by Brick
Hey BD. I received an e-mail from USPS yesterday noting that a package from San Antonio is on the way. -- The Brick said that (Don't bother to agree with me, I...
16-09-2005 08:59 PM
by n_cramerSPAM@pacbell.net Go to last post
1 12
Holly Eats! by Ricky
http://www.hollyeats.com Visit this website and just drool! Great reviews of bbq, hot dogs, you name it. Take a look at Rutts Hutt in NJ. Best hot dogs man...
16-09-2005 04:42 PM
by Dave Bugg Go to last post
4 17
Smoker box by Smokey
Awesome meat smoking made easy and convenient with the versatile Holey Smoker box. Free barbeque tips guarantee hot grilling action with this stainless steel...
16-09-2005 02:10 PM
by Smokey Go to last post
14 40
Ping - Big Jim by Bubba
Hey Jim. My sisters and I are going to be in Micanopy Oct 19th. You still serving up Q at Pearls??? Thanks Bubba -- You wanna measure, or you wanna cook?
16-09-2005 01:27 PM
by Big Jim Go to last post
1 10
Seasoning New Smoker by sdemerit@wi.rr.com
Just purchased a CharBroil "Silver Smoker" and would appreciate any and all input on the topic of seasoning. First, is it necessary to clean out any machine...
16-09-2005 02:37 AM
by Brick Go to last post
3 13
Northwest Smoking website down by Roman
Anybody have any idea what is up with the Northwest Smoking website? All I get is a content Blocked page when I try to open it. Roman
16-09-2005 12:54 AM
by Reg Go to last post
1 5
GRILLED BUFFALO RIB EYES WITH CANADIAN CAMPFIRE BEANS by newstips@theinfozone.net
GRILLED BUFFALO RIB EYES WITH CANADIAN CAMPFIRE BEANS 1. Ingredients needed 4 (10-ounce) buffalo rib-eye steaks (you can use beef, just choose lean steaks) 2....
15-09-2005 10:06 PM
by Matthew L. Martin Go to last post
2 11
Now that's service by Reg
Today I had a sudden malfunction in one of my cookers. This is all very bad because I have a large load of smoked shrimp to do and it'll be three times as much...
15-09-2005 04:23 AM
by Reg Go to last post
0 21
9/8 Puns by Kevin S. Wilson
On Tue, 13 Sep 2005 00:42:07 GMT, Dan Krueger wrote: I guess the answer is "because you say so". Doesn't work for me, big...
15-09-2005 03:27 AM
by n_cramerSPAM@pacbell.net Go to last post
8 17
Design my own weber by eulaersivan@yahoo.com
I currently have a small weber bbq on gas and I love it. But now I would like to have something bigger and better. Can you point out some links where I can...
15-09-2005 12:28 AM
by Edwin Pawlowski Go to last post
1 21
It's "The Big One"! by Stan Marks
Well, it looks like Hurricane Katrina is gonna be bigger and badder than Camille was in 1969. It's looking like New Orleans will be inundated, and...
(Multi-page thread 1 2 3 4 5 ... Last Page)
14-09-2005 08:53 PM
by Stan Go to last post
224 255
Upside Down, or Right-Side Up? How Much Difference Does It Really Make? by jimngin@neo.rr.com
I've posted a few times in the past regarding pork spareribs I've smoked, usually w/ less than stellar results. Today, I smoked four racks ($1.89 lb at Giant...
(Multi-page thread 1 2 3)
14-09-2005 05:54 PM
by TimC Go to last post
35 66
Grilling chicken on Coal grill by mikehende
Most people I know when bbquing, boil or steam the chicken first becuase it takes a long time to cook, what I would like to know is what tips you pros have for...
14-09-2005 03:28 PM
by Brick Go to last post
9 20
Joel Stroud-NC-SC Licensed Attorney-New Member Introduction by Attorney
Hello: I am an attorney, licensed in NC and SC, whose practice includes housing and homeowner/condo association law, business law and civil litigation. Please...
(Multi-page thread 1 2)
14-09-2005 03:21 PM
by Duwop Go to last post
18 28
Basting, how much, how often and when? by mikehende
I usually grill small pieces Beef and pork steaks, some chicken, burgers and Hot Dogs. I simply put a light coating of the BBQ sauce right from the start, wait...
(Multi-page thread 1 2)
14-09-2005 02:34 PM
by Brick Go to last post
16 32
How to grill an elephant ??? by Gerry Lintonice
I want to spit-roast a whole elephant. What do I need ?
14-09-2005 05:04 AM
by Dave Bugg Go to last post
5 19
Indifferent brisket guy is getting in over his head.........Help?? by geemike
OK, so I've been really bothered about doing a "roast beef" brisket in the oven for our neighborhood get together. I've always been a "might as well do it...
(Multi-page thread 1 2 3 4)
14-09-2005 02:53 AM
by n_cramerSPAM@pacbell.net Go to last post
56 117
good bbq in Venice , Florida area by Cubanpole
Howdy folks, I"m lucky enough to be able to live in Venice, Florida half of the year , starting this coming January. Any information on good bbq near the...
14-09-2005 01:49 AM
by Ricky Go to last post
1 18
Where To Buy Lump In Austin? by Alan S
I have the cooker built and the pig ready to go for tomorrows party. Thx for all the info folks, I am confident this one is gonna work out jes fine. Anyone...
13-09-2005 08:16 PM
by chance@austin.rr.com Go to last post
3 25
China Box (new link) by zack
NEW NEW in Box never open... La Caja China....Pig Roasting Box... China Box... Barbeque Box... BBQ Charcoal Out Doors Cooking.. can be use as a big ...
13-09-2005 01:01 PM
by zack Go to last post
0 17
Problems with Webber grill by Zachary.Wells@gmail.com
I have a fairly new Webber Genesis Silver B (2005) and am having problems. I got the grill in December and used it a few times and then one day it simply...
13-09-2005 11:31 AM
by Jimbo Go to last post
5 27
recipes for BBQ Sauce? by mikehende
I am getting a little tired of the same taste everytime I grill, I use only the Big bottle of BBQ Sauce from Costco but have been told that people mix that...
(Multi-page thread 1 2)
13-09-2005 06:50 AM
by Alan S Go to last post
20 45
Excellent Pig ... by Dave Bugg
Alan S wrote: The 3 cuban guys from Miami have an excellent recipe for cooking a pig http://www.cuban-christmas.com/pigroast.html . Thank You Dave for ...
13-09-2005 06:25 AM
by Alan S Go to last post
1 21
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