Earlier this year, the weather was just nasty. Started the bbq
outdoors with
some hickory for smoke then put the pork shoulder in the oven after
about an hour outdoors. The oven has a fan that seems to run all
the time (not a convection oven), and the smoke smell permeated
the house.

Wondering what I could do to not lose the smoke flavor
if I have to put the bbq in the oven? Wrap in foil maybe?

"NicknameOptional" wrote in message
Wondering what I could do to not lose the smoke flavor
if I have to put the bbq in the oven? Wrap in foil maybe?

The experiences I've had with having to finish anything in the oven after
smoking it for any length of time, I loose some of the smoke flavor, I've
wrappedin foil, not wrapped, had a butt smoked until it is almost done, one
that was only halfway done. I think you are just going to loose some of the
smoke flavor, no matter what. But as always, YMMV.

B-Worthey