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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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05-08-2006, 02:50 PM
posted to alt.food.barbecue
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Wicked Good WW
Has anybody here tried Wicked Good Weekend Warrior lump? If so, how
does it compare to their Competition Blend which, unfortunately, is no longer available? FWIW, I'd be using it in a Char Griller Smokin Pro. tia, pappy 
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05-08-2006, 03:19 PM
posted to alt.food.barbecue
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Wicked Good WW
pappy wrote:
Has anybody here tried Wicked Good Weekend Warrior lump? If so, how does it compare to their Competition Blend which, unfortunately, is no longer available? FWIW, I'd be using it in a Char Griller Smokin Pro. tia, pappy Check out http://www.nakedwhiz.com/lumpdatabase/lumpbag54.htm tells you everything you need to know. BrianW
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07-08-2006, 09:41 PM
posted to alt.food.barbecue
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Wicked Good WW
In article DN1Bg.877485$084.141862@attbi_s22, BrianW
wrote: pappy wrote: Has anybody here tried Wicked Good Weekend Warrior lump? If so, how does it compare to their Competition Blend which, unfortunately, is no longer available? FWIW, I'd be using it in a Char Griller Smokin Pro. tia, pappy Check out http://www.nakedwhiz.com/lumpdatabase/lumpbag54.htm tells you everything you need to know. BrianW Thanks for the link! pappy
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