A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

upright smokers



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 16-06-2006, 03:54 AM posted to alt.food.barbecue
Dirty Harry
external usenet poster
 
Posts: 147
Default upright smokers

http://bbq.about.com/gi/dynamic/offs...=http%3A%2F%2F
http://www.cookshack.com%2Findex.php...9%26pr%3DCommH
ome

How even is the heat in something like this from top to bottom? Anyone have
plans for building something like that at home? Thanks.
D.



  #2 (permalink)  
Old 16-06-2006, 05:54 AM posted to alt.food.barbecue
Dirty Harry
external usenet poster
 
Posts: 147
Default upright smokers


"Dirty Harry" wrote in message
news3pkg.37826$IK3.23901@pd7tw1no...

http://bbq.about.com/gi/dynamic/offs...=http%3A%2F%2F

http://www.cookshack.com%2Findex.php...9%26pr%3DCommH
ome

How even is the heat in something like this from top to bottom? Anyone

have
plans for building something like that at home? Thanks.
D.


Sorry about that link
http://www.bbqpits.com/36x36_upright.htm
how about that one? I'm looking at it thinking there is about 400 in steel
max, so I'd be saving about 7000 or more by making it myself. Can anyone
tell me at least what kind of steel to make something like this with? The
one in the picture doesn't seem to be stainless like the frist one posted.


  #3 (permalink)  
Old 16-06-2006, 12:54 PM posted to alt.food.barbecue
Big Jim
external usenet poster
 
Posts: 701
Default upright smokers


"Dirty Harry" wrote in message
news:eQqkg.40266$Mn5.33312@pd7tw3no...

"Dirty Harry" wrote in message
news3pkg.37826$IK3.23901@pd7tw1no...

http://bbq.about.com/gi/dynamic/offs...=http%3A%2F%2F

http://www.cookshack.com%2Findex.php...9%26pr%3DCommH
ome

How even is the heat in something like this from top to bottom? Anyone

have
plans for building something like that at home? Thanks.
D.


Sorry about that link
http://www.bbqpits.com/36x36_upright.htm
how about that one? I'm looking at it thinking there is about 400 in
steel
max, so I'd be saving about 7000 or more by making it myself. Can anyone
tell me at least what kind of steel to make something like this with? The
one in the picture doesn't seem to be stainless like the frist one posted.



Harry I build them all the time. But you ain't gonna get the steel for no
$400.00, unless you know somebody that has some they don't want.
Contact me off list and I will send you some pictures of the ones I do.--
James A. "Big Jim" Whitten

www.lazyq.com


  #4 (permalink)  
Old 16-06-2006, 09:06 PM posted to alt.food.barbecue
Edwin Pawlowski
external usenet poster
 
Posts: 2,870
Default upright smokers

Sorry about that link
http://www.bbqpits.com/36x36_upright.htm
how about that one? I'm looking at it thinking there is about 400 in
steel
max, so I'd be saving about 7000 or more by making it myself. Can anyone
tell me at least what kind of steel to make something like this with?
The
one in the picture doesn't seem to be stainless like the frist one
posted.


My guess is you are way under at $400 for the right material. Klose uses
1/4" steel on his pits. While I've not kept up with prices, it has
skyrocketed in the past couple of years. You can use thinner material, but
they you don't have the same heat retention qualities.


  #5 (permalink)  
Old 16-06-2006, 09:36 PM posted to alt.food.barbecue
Pete C.
external usenet poster
 
Posts: 2,485
Default upright smokers

Edwin Pawlowski wrote:

Sorry about that link
http://www.bbqpits.com/36x36_upright.htm
how about that one? I'm looking at it thinking there is about 400 in
steel
max, so I'd be saving about 7000 or more by making it myself. Can anyone
tell me at least what kind of steel to make something like this with?
The
one in the picture doesn't seem to be stainless like the frist one
posted.


My guess is you are way under at $400 for the right material. Klose uses
1/4" steel on his pits. While I've not kept up with prices, it has
skyrocketed in the past couple of years. You can use thinner material, but
they you don't have the same heat retention qualities.


The shipping weight for that pit should roughly equal the cost of the
steel in it.

Pete C.
  #6 (permalink)  
Old 16-06-2006, 11:31 PM posted to alt.food.barbecue
Dirty Harry
external usenet poster
 
Posts: 147
Default upright smokers


"Pete C." wrote in message
...
Edwin Pawlowski wrote:

Sorry about that link
http://www.bbqpits.com/36x36_upright.htm
how about that one? I'm looking at it thinking there is about 400 in
steel
max, so I'd be saving about 7000 or more by making it myself. Can

anyone
tell me at least what kind of steel to make something like this with?
The
one in the picture doesn't seem to be stainless like the frist one
posted.


My guess is you are way under at $400 for the right material. Klose

uses
1/4" steel on his pits. While I've not kept up with prices, it has
skyrocketed in the past couple of years. You can use thinner material,

but
they you don't have the same heat retention qualities.


The shipping weight for that pit should roughly equal the cost of the
steel in it.

Pete C.


Ah you guys are right, had no idea he uses 1/4 steel! I'm going with 1/8th
steel for most of it. I think I've found a 5x10 foot sheet for free!! Might
not be all I need but a damn good start. Also I'm going smaller then 36x36,
probably 36x24deep and 5 feet tall for the main chamber. Will report how
things go if I can get this steel soon.


  #7 (permalink)  
Old 17-06-2006, 01:13 AM posted to alt.food.barbecue
Edwin Pawlowski
external usenet poster
 
Posts: 2,870
Default upright smokers


"Dirty Harry" wrote in message
Ah you guys are right, had no idea he uses 1/4 steel! I'm going with
1/8th
steel for most of it. I think I've found a 5x10 foot sheet for free!!
Might
not be all I need but a damn good start. Also I'm going smaller then
36x36,
probably 36x24deep and 5 feet tall for the main chamber. Will report how
things go if I can get this steel soon.


You should still get a decent piece of equipment with 1/8". Mine is 18 x
18 by maybe 36 or 40 inches (picture on my web page). Adequate for small
gatherings. Considering the price of your material, go for it.
--
Ed
http://pages.cthome.net/edhome/


  #8 (permalink)  
Old 17-06-2006, 02:04 AM posted to alt.food.barbecue
Pete C.
external usenet poster
 
Posts: 2,485
Default upright smokers

Edwin Pawlowski wrote:

"Dirty Harry" wrote in message
Ah you guys are right, had no idea he uses 1/4 steel! I'm going with
1/8th
steel for most of it. I think I've found a 5x10 foot sheet for free!!
Might
not be all I need but a damn good start. Also I'm going smaller then
36x36,
probably 36x24deep and 5 feet tall for the main chamber. Will report how
things go if I can get this steel soon.


You should still get a decent piece of equipment with 1/8". Mine is 18 x
18 by maybe 36 or 40 inches (picture on my web page). Adequate for small
gatherings. Considering the price of your material, go for it.
--
Ed
http://pages.cthome.net/edhome/


Consider an insulated design with the 1/8" just for the firebox
components and the smoke chamber in something like 22ga double wall with
an inch of high temp insulation between. I'm planning on building
something similar eventually.

Pete C.
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
BIG DRUM SMOKERS BDS Preserving 0 07-05-2006 03:25 AM
BIG DRUM SMOKERS BDS Wine 0 07-05-2006 03:18 AM
Big Drum Smokers Rocky Barbecue 14 14-07-2004 11:44 AM
I hate pot smokers. Mark P Wine 19 07-01-2004 05:12 PM

fitness forum |
All times are GMT +1. The time now is 05:44 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Loans - Just Holden Commodores - Online Advertising - Free Advertising - Personal Loan