![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I have a Weber Baby Q grill which I am reasonably satisfied with.
The only reservation I have is that it does not really get very hot, even on full blast. Since I live in Norway I had to get a special regulator which fits with the propane bottles. Someone told me that regulators come with different pressure/throughput ratings, ie. the regulators restricting the propane flow migth be the bottleneck causing the low BTU output. I plan to compare the specs of the US version regulator with the one I have. Does anyone know what the specs for a regulator should be in the US for a Weber Baby Q (or any Weber for that matter, I don't think they are different, a friend of mine having a Weber Genesis have this same problem). Thanks in advance. Helge |
|
|||
|
I recently had a very similar problem with my Weber Genesis. Replacing the
regulator corrected it. The vendor told me that regulars are the same on all gas grills. Apparently this is common after so many years of usage. Good Luck, Kent "Helge" wrote in message oups.com... I have a Weber Baby Q grill which I am reasonably satisfied with. The only reservation I have is that it does not really get very hot, even on full blast. Since I live in Norway I had to get a special regulator which fits with the propane bottles. Someone told me that regulators come with different pressure/throughput ratings, ie. the regulators restricting the propane flow migth be the bottleneck causing the low BTU output. I plan to compare the specs of the US version regulator with the one I have. Does anyone know what the specs for a regulator should be in the US for a Weber Baby Q (or any Weber for that matter, I don't think they are different, a friend of mine having a Weber Genesis have this same problem). Thanks in advance. Helge |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Hamilton Grills! A+ | OmManiPadmeOmelet | General Cooking | 4 | 21-08-2005 10:33 PM |
| Are the Jenn Air grills at Lowe's a sham? | Bill | Barbecue | 35 | 20-07-2004 01:37 PM |
| Question about Weber Grills (and Kenmore and Char-Broil) | wrmertz@mindspring.com | Barbecue | 3 | 23-06-2004 06:27 AM |
| Infrared BBQ Grills vs traditional grills | Bill Schulz | Cooking Equipment | 5 | 10-11-2003 06:02 PM |
| Infrared BBQ Grills vs traditional grills | Bill Schulz | Barbecue | 3 | 08-11-2003 09:25 PM |