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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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13-06-2006, 02:03 AM
posted to alt.food.barbecue
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OT - Looking for a Recipe
Hey gang -
I know this is off topic, maybe not too much though. I'm looking for a recipe. If any of you have been to the Dixie Stampede, you'll know what I'm talking about. I'm wanting to duplicate the chicken that they serve there. I just can't put my finger on what it is seasoned, etc. I've looked on all the copy-cat recipe sites, but I can't find that one. If anyone has any thoughts, I'd greately appreciate it! B-Worthey 
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14-06-2006, 01:48 AM
posted to alt.food.barbecue
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OT - Looking for a Recipe
"Steve Wertz" wrote in message ... On Mon, 12 Jun 2006 20:03:17 -0500, B-Worthey wrote: Hey gang - I know this is off topic, maybe not too much though. I'm looking for a recipe. If any of you have been to the Dixie Stampede, you'll know what I'm talking about. Horse meat? -sw Very possible, but how do they get it into the shape of a chicken? B-Worthey
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14-06-2006, 04:50 PM
posted to alt.food.barbecue
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OT - Looking for a Recipe
B-Worthey wrote:
Hey gang - I know this is off topic, maybe not too much though. I'm looking for a recipe. If any of you have been to the Dixie Stampede, you'll know what I'm talking about. I'm wanting to duplicate the chicken that they serve there. I just can't put my finger on what it is seasoned, etc. I've looked on all the copy-cat recipe sites, but I can't find that one. If anyone has any thoughts, I'd greately appreciate it! B-Worthey Two bags of saline
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